UBUNTU Restaurant

fresh bananas, chocolate chips, and walnut pieces folded into a creme fraiche muffin batter and topped with walnut streusel

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

flour, butter sugar, eggs, orange peel, cranberries

A mini almond cake made with brown sugar and almond flour, baked with fresh raspberries and topped with raw sugar, sliced almond glaze, and dusted with powdered sugar

pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant

Sticky bun with layers of caramelized sugar and butter on croissant pastry dough. Dangerously good

Rich olive oil cake made with organic cage free eggs, California olive oil, lemon and orange zest, organic flour, and cane sugar

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

vegan - buckwheat flour, brown sugar, carrot, coconut, walnut, raisin, dates, chia seeds, wheat, sunflower seeds

Double shot of espresso

two shots of espresso - milk of your choice (12oz)

coffee drink that combines the richness of espresso with the bold flavor of drip coffee. It is made by adding 2 shots of espresso to a cup of drip coffee - no milk is necessary - maybe a splash of your favorite milk or cream

two shots of espresso - house made vanilla - house made caramel - Rishi chai - cinnamon - milk of your choice (12oz)

two shots of espresso - house made lavender - milk of your choice (12oz)

two shots of espresso - condensed milk - cinnamon - milk of your choice (12oz)

niman ranch bacon - 3 pieces

niman ranch thick cut bacon

country sourdough hosemade jam & butter

gluten free cheesy popovers - allow 14 minutes

organic mixed greens - red onion - watermelon radish - cherry tomato - house vinaigrette

frozen yogurt & peanut butter snack - 4 treats

Double shot of espresso

two shots of espresso - milk of your choice (12oz)

coffee drink that combines the richness of espresso with the bold flavor of drip coffee. It is made by adding 2 shots of espresso to a cup of drip coffee - no milk is necessary - maybe a splash of your favorite milk or cream

two shots of espresso - house made vanilla - house made caramel - Rishi chai - cinnamon - milk of your choice (12oz)

two shots of espresso - house made lavender - milk of your choice (12oz)

two shots of espresso - condensed milk - cinnamon - milk of your choice (12oz)

fresh bananas, chocolate chips, and walnut pieces folded into a creme fraiche muffin batter and topped with walnut streusel

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

flour, butter sugar, eggs, orange peel, cranberries

A mini almond cake made with brown sugar and almond flour, baked with fresh raspberries and topped with raw sugar, sliced almond glaze, and dusted with powdered sugar

pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant

Sticky bun with layers of caramelized sugar and butter on croissant pastry dough. Dangerously good

Rich olive oil cake made with organic cage free eggs, California olive oil, lemon and orange zest, organic flour, and cane sugar

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

vegan - buckwheat flour, brown sugar, carrot, coconut, walnut, raisin, dates, chia seeds, wheat, sunflower seeds