UBUNTU Restaurant

hass organic avocado - 7 minute egg - pomegranate seeds - sprouts & radish

toasted plain bagel with seasoned cream cheese

toasted plain bagel - house cured Scottish salmon - cream cheese capers - onions & cucumbers

swiss chard - dandelion green - spinach - collard greens - watercress mustard greens - reggiano parmigiano & poached farm egg w toasted bread

mixed berries bread pudding - macerated strawberries - toasted pecans & house made whipped cream

avocado - bacon - gruyere cheese - fried egg on toasted brioche bun

house made chips - avocado salsa verde - quejo fresco - house made pickled onions - avocado & fried egg

classic devilled eggs - garlic aioli - spring onions - radish strings - chili flakes & bacon bits on a toasted country bread

whipped ricotta with blood orange zest -kumquats - lone daughter farm blood oranges - bee pollen

soft scrambled organic eggs - weiser farms fingerling potatoes - farmers market green lettuce salad & toast

green lentils - weiser farms fingerling potatoes - fresno chilies & 8-minute egg

organic oats - medjool date & citrus compote - maple syrup

french style omelet - mozzarella cheese chives - farmers market green lettuce salad - weiser farms fingerling potatoes & toast

choice of: lorraine (ham & cheese) or mushroom served w organic green lettuce salad

farmer’s market organic seasonal fruits & citrus

organic greek yogurt - gf house made granola & mixed berries

fresh bananas, chocolate chips, and walnut pieces folded into a creme fraiche muffin batter and topped with walnut streusel

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

flour, butter sugar, eggs, orange peel, cranberries

Unbleached flour, yeast, salt, water

pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant

Sticky bun with layers of caramelized sugar and butter on croissant pastry dough. Dangerously good

Rich olive oil cake made with organic cage free eggs, California olive oil, lemon and orange zest, organic flour, and cane sugar

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

Double shot of espresso

two shots of espresso - milk of your choice (12oz)

coffee drink that combines the richness of espresso with the bold flavor of drip coffee. It is made by adding 2 shots of espresso to a cup of drip coffee - no milk is necessary - maybe a splash of your favorite milk or cream

two shots of espresso - house made vanilla - house made caramel - Rishi chai - cinnamon - milk of your choice (12oz)

two shots of espresso - house made lavender - milk of your choice (12oz)

two shots of espresso - condensed milk - cinnamon - milk of your choice (12oz)

niman ranch bacon - 3 pieces

niman ranch thick cut bacon

country sourdough hosemade jam & butter

gluten free cheesy popovers - allow 14 minutes

organic mixed greens - red onion - watermelon radish - cherry tomato - house vinaigrette

frozen yogurt & peanut butter snack - 4 treats

Double shot of espresso

two shots of espresso - milk of your choice (12oz)

coffee drink that combines the richness of espresso with the bold flavor of drip coffee. It is made by adding 2 shots of espresso to a cup of drip coffee - no milk is necessary - maybe a splash of your favorite milk or cream

two shots of espresso - house made vanilla - house made caramel - Rishi chai - cinnamon - milk of your choice (12oz)

two shots of espresso - house made lavender - milk of your choice (12oz)

two shots of espresso - condensed milk - cinnamon - milk of your choice (12oz)

fresh bananas, chocolate chips, and walnut pieces folded into a creme fraiche muffin batter and topped with walnut streusel

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

flour, butter sugar, eggs, orange peel, cranberries

Unbleached flour, yeast, salt, water

pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant

Sticky bun with layers of caramelized sugar and butter on croissant pastry dough. Dangerously good

Rich olive oil cake made with organic cage free eggs, California olive oil, lemon and orange zest, organic flour, and cane sugar

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.