Founded by James Beard Award winning chef Tyson Cole, Uchi means “home” in Japanese, and that spirit of warmth and connection is what we're built on. As a young sushi chef, Tyson Cole fell in love with the magic of the sushi bar: the intimacy, the conversation, and the collaboration with guests that turned every bite into something unforgettable.
We’ve designed Uchi to bring that feeling to the entire restaurant. We craft every detail, menu, pacing, and service to be as personal and engaging as a seat at the bar, blending Japanese tradition with modern creativity.
At Uchi Dallas, contemporary Japanese dining meets the sophistication of Uptown. From delicate cuts to inventive small plates, our approach to sushi in Dallas pairs seamlessly with the city’s energy and refined palate.
