Uchi, meaning “home” in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Celebrated for its nontraditional approach to Japanese cuisine, Uchi offers a balance of elevated dining and attentive service. Guests are invited to explore curated tastings, seasonal omakase, and an experience designed to leave a lasting impression.
Set in the vibrant Wynwood Arts District, Uchi Miami brings a bold interpretation of sushi to the city’s dynamic culinary scene. Under Chef Tyson Cole’s vision, Uchi delivers an immersive experience where Miami’s vibrant energy meets the precision of Japanese technique.
