
American
Uinta Brewhouse Pub
1722 Fremont Dr
Salt Lake City, UT 84104
Orders through Toast are commission free and go directly to this restaurant
Food
Sharables

Pretzel
Fresh baked pretzel served with Cutthroat Pale Ale beer cheese or stone-ground mustard$10.00
(V) Pretzel
Fresh baked pretzel served with stone-ground mustard$10.00
Cheese Curds
Served with buttermilk ranch$9.00
Wings
6 jumbo bone-in wings tossed in traditional Buffalo, Was Angeles BBQ, Spicy Korean, or Mango Habanero. Served with ranch or blue cheese$10.00
(V) Wings
½ pound plant-based seitan wings$10.00
Chicken Tenders With Fries
Breaded Chicken Tenders with beer batter fries$12.00
Fried Dill Pickles
Served With Ranch$8.00
(V) Fried Pickles
$8.00
Fries
Beer Battered Fries$6.00
Mac & Cheese Bites
Served W/Ranch$9.00
(V) Fries
Served W/Vegan ranch$6.00
Salads

Golden Spike Salad
Greens tossed in balsamic vinaigrette topped with grilled chicken breast, local hickory-smoked bacon, tomatoes, red onions, and blue cheese crumbles$14.00
(V) Tiger Salad
Vegan wings tossed in buffalo, greens tomatoes, red onions and vegan ranch$14.00OUT OF STOCK
Ceasar Salad
Greens tossed in creamy Caesar topped with fresh Parmesan, tomatoes, scallions, and house-made croutons Try it with grilled chicken$8.00
Side Salad
Lettuce, tomatoes, red onions, cheddar & Jack, croutons with choice of dressing on the side$5.00
(V) Side Salad
$5.00
Sandwiches

The Club
Grilled chicken breast, local hickory-smoked bacon, provolone, lettuce, tomatoes, red onions, and aioli on toasted sourdough$13.00
Pastrami French Dip
Shaved smoked pastrami, caramelized onions, and provolone on a hoagie. Served with Baba Black Lager au jusGrilled$13.00
Uinta Chicken Sandwich
Grilled chicken breast, local hickory-smoked bacon, caramelized onions, roasted jalapeños, Was Angeles BBQ sauce, cheddar, lettuce, tomatoes, and aioli on brioche$14.00
BLT
Thick local hickory-smoked bacon, lettuce, tomatoes, and aioli on toasted sourdough$13.00
Loaded Grilled Cheese
American, cheddar, and provolone on sourdough$12.00
Italian Stallion
Gabagool, salami, pepperoni, provolone, lettuce, tomatoes, red onions, red wine vinegar, olive oil, seasoning, and cherry pepper aioli on a hoagie$13.00
Philly Cheesesteak
Shaved Ribeye, grilled onions, Provolone and cherry pepper aioli on a hoggie. Topped with pale ale Beer cheese$14.00
Burgers
1/3 POUND AMERICAN WAGYU
Topped with lettuce, tomato, red onion,
and aioli on fresh-baked brioche.
Served with dill pickles and fries or side salad

Brewers Burger
1/3 POUND AMERICAN WAGYU Topped with lettuce, tomato, red onion, and aioli on fresh-baked brioche. Served with dill pickles and fries or side salad Try it fully LOADED$10.00
Uinta Burger
Local hickory-smoked bacon, caramelized onions, roasted jalapeños, Was Angeles BBQ sauce, and cheddar$14.00
Pastrami Burger
With shaved smoked pastrami, and American cheese Topped with lettuce, tomato, red onion, and aioli on fresh-baked brioche. Served with dill pickles and fries or side salad$13.00
Blue Bacon Burger
Local Hickory-smoked bacon with blue cheese crumbles Topped with lettuce, tomato, red onion, and aioli on fresh-baked brioche. Served with dill pickles and fries or side salad$13.00
Oklahoma Smashed Burger
Smashed, charred onions, and American cheese. Topped with lettuce, tomato, red onion, and aioli on fresh-baked brioche. Served with dill pickles and fries or side salad$13.00
Garlic Cheese Burger
Fresh garlic & American cheese Topped with lettuce, tomato, red onion, and aioli on fresh-baked brioche. Served with dill pickles and fries or side salad$12.00
N/A Beverages
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | Closed |
| Monday | 11:00 am - 12:00 pm, 1:30 pm - 7:30 pm |
| Tuesday | 11:00 am - 12:00 pm, 1:30 pm - 7:30 pm |
| Wednesday | 11:00 am - 12:00 pm, 1:30 pm - 7:30 pm |
| Thursday | 11:00 am - 12:00 pm, 1:30 pm - 7:30 pm |
| Friday | 11:00 am - 12:00 pm, 1:30 pm - 9:30 pm |
| Saturday | 11:00 am - 7:30 pm |
Restaurant info
Utah's favorite beer since '93
Location
