Uncommon Coffee

A delicious classic in Vermont, our Maple Latte features maple produced by Mt. Mansfield Maple, a double shot of espresso, and milk. 10oz hot or 16oz iced.

This latte features house-made dark chocolate and fresh orange syrups, a double shot of espresso, and milk. 10oz hot or 16oz iced.

Hojicha is a tea made from the stems, or twigs, of the tea plant. Our Hojicha (imported by Stone Leaf Tea) is powdered and prepared like matcha, then mixed with a touch of local maple syrup, and milk. 10oz hot, 16oz iced.

This latte features a house-made Pumpkin Spice Syrup (with real pumpkin!), a double shot of espresso, and milk. 10oz hot or 16oz iced.

Hot Apple Cider with special blend of mulling spices.

Your choice of coffee. 10oz or 16oz.

Full bodied medium roast coffee, brewed Japanese-style. 16oz.

Your choice of tea. 10oz or 16oz.

A double shot of your choice of espresso. 2oz.

A double shot of your choice of espresso, and just a dollop of steamed milk. 3oz.

A double shot of your choice of espresso and steamed milk. 4oz.

A double shot of your choice of espresso and steamed milk (not foamy). 6oz.

A double shot of espresso and water. 10oz hot or 16oz iced.

A double shot of espresso and milk. 10oz hot or 16oz iced.

House-made dark chocolate syrup and a double shot of espresso, and milk. 10oz hot or 16oz iced.

High quality ceremonial grade matcha from Jade Leaf, and milk. 10oz hot or 16oz iced.

Unsweetened Dona Chai concentrate and milk. 10oz hot or 16oz iced.

House-made dark chocolate syrup and steamed milk. 10oz hot.

Seasonally rotating selection of tea from Stone Leaf Teahouse. 16oz Iced.

Bottle of Natalie's Orange Juice.

A can of Young At Heart Ginger Beer.

A bottle of Monument Farms chocolate milk.

Egg, choice of sausage, bacon, or Beyond Sausage (V), with cheddar & herb butter on english muffin

Egg, maple bacon, cheddar, arugula, granny smith apples, & shallots on sourdough bread

Egg, sausage, garlic aioli, kale, & spinach on english muffin

Egg, cheddar, pesto, tomato, arugula, & shallots on sourdough

Vegan egg, beyond sausage, oat cheddar, oyster mushrooms, & arugula on sourdough