Uncommon Coffee

A delicious classic in Vermont, our Maple Latte features maple produced by Mt. Mansfield Maple, a double shot of espresso, and milk. 10oz hot or 16oz iced.

This latte features house-made dark chocolate and fresh orange syrups, a double shot of espresso, and milk. 10oz hot or 16oz iced.

Hojicha is a tea made from the stems, or twigs, of the tea plant. Our Hojicha (imported by Stone Leaf Tea) is powdered and prepared like matcha, then mixed with a touch of local maple syrup, and milk. 10oz hot, 16oz iced.

This latte features a house-made Basil & Brown Sugar syrup, a double shot of espresso, and milk. 10oz hot or 16oz iced.

This latte features a house-made Pumpkin Spice Syrup (with real pumpkin!), a double shot of espresso, and milk. 10oz hot or 16oz iced.

High quality ceremonial grade matcha from Jade Leaf, house-made strawberry syrup, and milk in a 16 oz iced drink.

Your choice of coffee. 10oz or 16oz.

Full bodied medium roast coffee, brewed Japanese-style. 16oz.

Rotating single-origin coffee, currently a Winey Natural Robusta, brewed Japanese-style. 16oz.

Your choice of tea. 10oz or 16oz.

A double shot of your choice of espresso. 2oz.

A double shot of your choice of espresso, and just a dollop of steamed milk. 3oz.

A double shot of your choice of espresso and steamed milk. 4oz.

A double shot of your choice of espresso and steamed milk (not foamy). 6oz.

A double shot of espresso and water. 10oz hot or 16oz iced.

A double shot of espresso and milk. 10oz hot or 16oz iced.

House-made dark chocolate syrup and a double shot of espresso, and milk. 10oz hot or 16oz iced.

High quality ceremonial grade matcha from Jade Leaf, and milk. 10oz hot or 16oz iced.

Unsweetened Dona Chai concentrate and milk. 10oz hot or 16oz iced.

House-made dark chocolate syrup and steamed milk. 10oz hot.

Seasonally rotating selection of tea from Stone Leaf Teahouse. 16oz Iced.

Bottle of Natalie's Orange Juice.

A very large box full of liquid coffee, serves around 10 people, with your choice of whichever coffees we are brewing today. For orders of multiple boxes, please consider calling ahead of time.

A can of Young At Heart Ginger Beer.

A bottle of Monument Farms chocolate milk.

12oz/340g of coffee (option to have us grind it). Tasting notes of cherry, chocolate milk, and walnut. This coffee is a medium roast with low acidity and medium body. It is a blend of rotating South/Central American and Indonesian coffees.

12oz/340g of coffee (option to have us grind it). Tasting notes of peanut butter, sweet orange, and molasses. This coffee is a medium roast with low acidity and medium body. It is a blend of rotating South/Central American coffees. Perfect for a home espresso machine because it is very forgiving, we love this coffee brewed as espresso. It is balanced, creates thick crema, and has a body that holds up well in a latte, even if you add a sweetener or syrup.

12oz/340g of coffee (option to have us grind it). Tasting notes of whiskey, nutmeg, and dark chocolate. This coffee is a dark roast with a full body and low acidity. Notably bold and holds up nicely to the addition of other ingredients to your coffee. Origin: Colombia Region: Rotates Importer: Royal New York Variety: Rotates Elevation: Rotates Process: Washed Tasting Notes: Whiskey, Nutmeg, Dark Chocolate

12oz/340g of coffee (option to have us grind it). Tasting notes of milk chocolate, nougat, and vanilla. This coffee is a light-medium roast with low acidity, and sweetness to spare. Origin: Costa Rica Region: Tarrazú Farm: Hacienda La Minita Importer: La Minita Varieties: Caturra, Catuai, Typica Elevation: 1371-1889 masl Process: Washed Tasting Notes: Milk Chocolate, Nougat, Vanilla

12oz/340g of whole bean coffee. Tasting notes of white grape, pomegranate, and pecan. This coffee is a light roast with mild fruity acidity, silky body, and a sweet finish.