Uncommon Coffee

Hojicha is a tea made from the stems, or twigs, of the tea plant. Our Hojicha (imported by Stone Leaf Tea) is powdered and prepared like matcha, then mixed with a touch of local maple syrup and milk. 10oz hot, 16oz iced.

Latte featuring our house-made ube syrup. Ube is a type of Philippine sweet potato known for it's mellow flavor and bright purple color.

This latte features house-made dark chocolate and fresh orange syrups. Double shot of espresso and milk. 10oz hot, 16oz iced.

Your choice of coffee. 10oz or 16oz.

16oz, brewed Japanese-style

Your choice of tea. 10oz or 16oz.

A double shot of your choice of espresso

Your choice of espresso and just a dollop of steamed milk, approx. 3oz.

Your choice of espresso and steamed milk, 4oz.

Your choice of espresso and steamed milk (not foamy). 6oz.

A double shot of espresso and water. 10oz hot, 16oz iced.

A double espresso and milk. 10oz hot or 16oz cold over ice.

House-made (vegan) dark chocolate syrup and a double espresso with milk; not too sweet. 10oz hot or 16oz cold over ice.

A delicious classic in Vermont, our Maple Latte is a double espresso with milk, featuring maple produced by Mt. Mansfield Maple. 10oz hot or 16oz cold over ice.

High quality ceremonial grade matcha from Jade Leaf. 10oz hot, 16oz iced.

Dona Chai (lightly sweetened) and your choice of milk.

Steamed milk and our house-made chocolate syrup. 10oz, hot.

A very large box full of liquid coffee. Your choice of whichever coffees we are brewing today in-store.

12oz/340g of coffee (option to have us grind it). Tasting notes of cherry, chocolate milk, and walnut. This coffee is a medium roast with low acidity and medium body. It is a blend of rotating South/Central American and Indonesian coffees.

12oz/340g of coffee (option to have us grind it). Tasting notes of peanut butter, sweet orange, and molasses. This coffee is a medium roast with low acidity and medium body. It is a blend of rotating South/Central American coffees. Perfect for a home espresso machine because it is very forgiving, we love this coffee brewed as espresso. It is balanced, creates thick crema, and has a body that holds up well in a latte, even if you add a sweetener or syrup.

12oz/340g of coffee (option to have us grind it). Tasting notes of whiskey, nutmeg, and dark chocolate. This coffee is a dark roast with a full body and low acidity. Notably bold and holds up nicely to the addition of other ingredients to your coffee. Origin: Colombia Region: Rotates Importer: Royal New York Variety: Rotates Elevation: Rotates Process: Washed Tasting Notes: Whiskey, Nutmeg, Dark Chocolate

12oz/340g of coffee (option to have us grind it). Tasting notes of milk chocolate, nougat, and vanilla. This coffee is a light-medium roast with low acidity, and sweetness to spare. Origin: Costa Rica Region: Tarrazú Farm: Hacienda La Minita Importer: La Minita Varieties: Caturra, Catuai, Typica Elevation: 1371-1889 masl Process: Washed Tasting Notes: Milk Chocolate, Nougat, Vanilla

12oz/340g of whole bean coffee. Tasting notes of white grape, pomegranate, and pecan. This coffee is a light roast with mild fruity acidity, silky body, and a sweet finish.

12oz/340g of coffee (option to have us grind it). Tasting notes of green apple, caramel, and roasted peanut. This coffee is a light-medium roast with low acidity, and a full, rich finish. Origin: Guatemala Region: Huehuetenango Importer: La Minita Varieties: Caturra, Catuai, Bourbon Elevation: 1524-1981 masl Process: Washed Tasting Notes: Green Apple, Caramel, Roasted Peanut

Black Uncommon Tee Shirt with gold print on front.

Egg, choice of sausage, bacon, or Beyond Sausage (V), with cheddar & herb butter on english muffin

Egg, maple bacon, cheddar, arugula, granny smith apples, & shallots on sourdough bread

Egg, sausage, garlic aioli, kale, & spinach on english muffin

Egg, cheddar, pesto, tomato, arugula, & shallots on sourdough