Under the Moon - Bordentown 210 Farnsworth Avenue

Homemade soup of the day.

Crispy brussels tossed in a sweet vinegar reduction, asiago cheese, served with a homemade garlic aioli

Homemade dough topped with mozzarella, roasted cherry tomatoes, pesto drizzle.

Two bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Three rice balls with a blend of artichokes, parmesean cheese, blue cheese, and asiago cheese. Served with a basil aioli.

Homemade cavatappi pasta tossed in a smoke gouda cheese sauce with duck confit and Brazilian dried cherries.

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Spanish turn over filled w ground beef, egg, peppers, onions, green olives- served with our homemade chimichurri.

Crispy shell filled with fresh veggies and herbs, deep fried. Empanada is Vegan. Accompanied by chipotle aioli (aioli is not vegan).

Fresh strawberries, baby spinach, crumbled goat cheese, house made balsamic, candied pecans.

Tomatoes, peppers, cucumbers, Kalamata olives, feta. Greek vinaigrette.

House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with fries.

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu burger cooked to your liking, options to build your own. Served with french fries.

Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with fries.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).