Under the Moon - Bordentown 210 Farnsworth Avenue

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu burger cooked to your liking, options to build your own. Served with french fries.

Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with fries.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

8oz NY Strip topped with chimichurri with two eggs your style.

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

Fresh waffle with berries and cream.

French toast with a lemon blueberry compote and fresh cream.

Fried boneless chicken breast topped with two eggs and sriracha honey. (Not served with home potatoes)

Served on a croissant with poached eggs and fresh hollandaise.

Served on a croissant with poached eggs, tomatoes and spinach with fresh hollandaise.

Potatoes with onions and peppers.