Under the Moon - Lambertville 23 North Union Street

Homemade Soup of the Day

Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

Organic mussels sautéed in a rich saffron sauce, splash of heavy cream and sherry. Serves with 2 crostini as garnish.

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Two bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Crispy shell with ground beef deep fried and served with chimichurri.

Crispy romaine, peppers, cucumbers, charred corn, watermelon radish. Shallot mustard vinaigrette.

Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta. Greek vinaigrette.

House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with fries.

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu burger cooked to your liking, options to build your own. Served with fries.

Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with fries.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.