Under the Moon - Lambertville 23 North Union Street

Homemade Soup of the Day

Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

Organic mussels sautéed in a rich chunky San Marzano tomato sauce with fresh garlic and herbs. Served with toasty french bread.

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Two bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Crispy shell with ground beef deep fried and served with chimichurri.

Crispy romaine, peppers, cucumbers, charred corn, watermelon radish. Shallot mustard vinaigrette.

Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta. Greek vinaigrette.

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

8oz NY strip with two eggs your style. Steak topped with chimichurri. (please note if delivery is used temperature of meat and egg style will not be the same as dine in)

Fried boneless chicken breast topped with two eggs and a sriracha honey. (Not served with home potatoes)

Fresh waffle with berries and cream.

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

French toast with a lemon blueberry compote and fresh cream.

Served on a croissant with poached eggs and fresh hollandaise.

Served on a croissant with poached eggs, spinach, tomato and fresh hollandaise.

Served on a croissant with poached eggs and fresh hollandaise.

Red potatoes roasted with onions and peppers.