Under-Study

Duomo Medium Dark Roast. Black Oak Coffee Roasters

Duomo Medium Dark Roast. Black Oak Coffee Roasters

Duomo Medium Dark Roast. Black Oak Coffee Roasters

Eary Grey Iced Tea

Refreshing local blend of our house made iced tea and lemonades.

Fresh squeezed, house made

Fresh squeezed

Local Artisan Flour, Beurre D'isigny

Cross - Laminated, 70% Dark Chocolate

Seasonal Jam, Sweetened Cream Cheese

Croissant, Chive Cream Cheese, Fried Shallots

Vanilla Bean Buttercream, Hoshigaki

Black Forest Ham, Swiss Cheese.

Miso, 64% Dark Chocolate

Oats, Dried Fig, Coconut, Pecan, Milk Chocolate, Caramel

Orange Zest, White Chocolate

Mandarin Parfait, Mandarin Confit, Tenbrink Olive Oil Chiffon, White Chocolate

Vanilla Sablés, Lemon Parfait, Citrus Confit

Chocolate tart, salted caramel, almond crunch, chantilly

Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.

Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.

Whole Grain Expresso, Hard Red Wheat blend. Earthy, tangy, everyday loaf.

Bacon-Maple Glaze, Tenbrink Strawberries, Maple Chantilly

Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant

Egg, Breakfast Sausage, Melted Cheese, Arugula, Padron Pepper Aioli

Garden Herbs

Cherry Tomatoes, Crème Fraîche, Basil Leaf

Green Salad, Meyer Lemon Vinaigrette

Seasonal Selection

Jimmy Nardello Ketchup

Caramelized French Shallot, Sweet Onion Essence

Stracciatella, Fennel Orange Condiment, Culatello, Grilled Bread

Tenbrink Stone Fruit, Foccacia Croutons, White Balsamic Vinaigrette

Farm Vegetables, Sourdough Crumble, Herb Dressing

Toasted Sesame, Shaved Radish

King Salmon, Cream Cheese, Fried Capers, Red Onion

White Sturgeon Caviar, Remoulade Sauce

Tsar Nicoulai's Estate caviar boasts a rich, clean and earthy flavor with deep brown to black beads.

Rich, clean taste with a full, creamy finish is similar in finish and grain size to wild Osetra caviar from the Caspian.

Olive Oil, Sea Salt

Fennel Pollen, Coriander Seed, Crushed Pepper, Espelette

64% Dark Chocolate, Dried Cherries, Candied Almonds, Candied Walnuts

Espresso Enriched Toffee, 64% Dark Chocolate

Espresso or Drip Notes of Dark Chocolate and Caramel

Old European Style, Made with Fresh Local Cream. Sweet, Slightly Tangy, and Unbelievably Creamy.

Composed of nine different varieties of olives. Sourced from the Tenbrink estate and milled at Il Fiorello Olive Oil Company in Suisuin Valley, CA.

XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle.

Hand cut and made in France. Silver plated and designed with Perles motif.

Almost as important as the caviar you’re serving, is how you’re serving it. Style your caviar with this opulent saltwater Mother-of-Pearl spoon. Outfitted with a hammered metal handle, The Tsar Spoon will make your caviar shine even more.

This book chronicles Team USA’s remarkable rise from obscurity to silver—and ultimately gold—at the Bocuse d’Or, the world’s most prestigious cooking competition. Featuring a gripping narrative, stunning photography, and recipes from each stage of the journey, it follows the 2015 silver-medal win in Lyon and the historic gold-medal victory in 2017. Led by culinary icons Gavin Kaysen, Thomas Keller, and Daniel Boulud, and told through the perspective of competitor-turned-coach Philip Tessier, the story offers an inside look at the pressure, passion, and triumph behind the scenes. With personal anecdotes and competition-inspired recipes, readers get a front-row seat—and a taste—of one of America’s greatest culinary achievements.