Undici Taverna Rustica

warm sourdough, sesame breadstick, fava bean puree, olives

Ligurian flatbread, strachino cheese, sea salt

Ligurian flatbread, strachino cheese, sea salt, Prosciutto San Daniele

Ligurian flatbread, strachino cheese, sea salt, Mortadella

Ligurian flatbread, strachino cheese, sea salt, hot soppressata

Italian tuna, salmoriglio sauce

‘alla Bolognese’, provolone fonduta

Chianti mostarda, pistachio powder

zucchini & ricotta fritter, ‘Parm style’

Our Family Style Caesar salad, little gem, house Caesar dressing, Parmigiana Reggiano, garlic bread croutons - serves two or more!

endive, radicchio, arugula, apple, fennel, Parmiggiano Reggiano, chianti vinaigrette

escarole, Pecorino Foglia di Noce, red onion, walnut vinaigrette

‘Palermo style’ chopped salad, provolone, soppressata, egg, anchovy

bufala mozzarella stuffed local tomato basil, cherry tomato, Chianti vinegar

bufala mozzarella, garlic fett’unta, marinated anchovy, roasted pepper

stracciatella, marsala mushrooms, hazelnuts, fresh black truffle, brioche

fig, arugula, pomegranate vinaigrette, breadcrumbs

eggplant, mozzarella, marinara, basil

crispy local calamari, marinara, chili vinegar

‘Livorno style mussels’, cippolini, garlic, capers, tomato, sourdough

San Daniele, variations of pear, fennel tarrali, hunters style salami

a selection of cured Italian meats, cheeses, crackers and nuts

three minute marinara, basil, stracciatella cheese

‘cacio e pepe’, black pepper, Pecorino Romano

spicy vodka sauce, Calabrian chili

quattro formaggi, cherry tomato, toasted garlic, basil

all'Amatriciana', guanciale, red onion, chilis, tomato, parsley, Pecorino Romano

mixed briny clams, peperoncino, parsley, lemon

‘arrabbiata’, mussels, clams, shrimp, calamari, tomato, chilis

1 ¼ lb shelled lobster, Jersey corn, jalapeño, butter, tarragon

Pugliese style fennel sausage, broccoli rabe

‘alla Norma’, whipped eggplant filling, tomato, ricotta salata, basil

Abruzzo style chicken ragu, zucchini, Cerignola olive, garlic breadcrumbs

8 hour veal Bolognese

grilled Mediterranean sea bass, zucchini escabeche

broiled fluke oreganata style, capers, golden beets, cauliflower, red onion

Mediterranean head on shrimp, garlic butter, spinach

crispy half chicken, rapini, thyme brodo

chicken cutlet, prosciutto, sage, cicoria alla Romana, lemon butter

Berkshire pork chop, vinegar peppers

18 oz pounded bone in veal chop, mozzarella, marinara Add on a side of Nonna's Baked Ziti for a $29 supplement

30 day dry aged 18 oz Bone in Kansas City Strip, pomodoro al forno, Aceto Manadori balsamic

crispy fingerlings, rosemary

broccoli rabe, shallot confit

hot peppers, roasted garlic

Jersey sweet corn, fregola

warm lemon ricotta doughnuts, chocolate hazelnut sugo

dark chocolate tart, Oreo crust, whipped cream

100% Glera from Veneto. Delicate bubbles carry flavors of green apple, pear, and citrus with a clean, refreshing finish. If you enjoy Champagne or Crémant, you’ll love this.

85% Lambrusco Salamino, 15% Ancellotta from Emilia-Romagna. Juicy blackberry, black cherry, and violet are complemented by lively bubbles and a dry, refreshing finish. If you enjoy Beaujolais or sparkling red wines, you’ll love this.

100% Moscato Bianco from Piedmont. Fragrant aromas of peach, apricot, and orange blossom lead to sweet stone fruit flavors balanced by vibrant acidity and a gentle sparkle. If you enjoy Off-dry Riesling, you’ll love this.

100% Nerello Mascalese from Sicily. Aromas of rose petals, wild strawberry, and pomegranate lead into a mineral-driven palate with lively acidity and a savory finish. If you enjoy Bandol Rosé or dry rosés with minerality, you’ll love this.

100% Nero d’Avola from Sicily. Juicy raspberry and cranberry are framed by floral accents and subtle salinity, leading to a crisp, savory finish. If you enjoy Cru Beaujolais or natural wines, you’ll love this.

100% Pinot Grigio from Friuli-Venezia Giulia. Ripe pear, golden apple, and lemon zest are balanced by gentle floral notes and a smooth, refreshing finish. Perfect for the classic Pinot Grigio drinker!

100% Verdicchio from Marche. Layers of citrus, white peach, and almond are lifted by vibrant acidity and a distinctive mineral finish. If you enjoy Chablis or Albariño, you’ll love this.

A blend Biancolella and Forastera from Ischia. Bright, fresh acidity balancing flavors of ripe citrus, peach, and a dash of almond. If you enjoy Sauvignon Blanc or unoaked Chardonnay, you’ll love this.

80% Vermentino and 20% Chardonnay from Sardinia. Tropical fruit, citrus, and Mediterranean herbs are balanced by vibrant minerality and a silky, refreshing finish. If you enjoy coastal Chardonnay or richer Vermentino, you’ll love this.

100% Catarratto from Sicily. Notes of Meyer lemon, yellow plum, and wildflowers unfold over a stony backbone with a long, saline finish. If you enjoy Albariño, you’ll love this.

100% Cortese from Piemonte. Bright citrus, green apple, white peach, and white flowers, balanced by a distinct wet-stone minerality and crisp acidity. If you enjoy Chablis you’ll love this.

100% Pinot Bianco from Alto Adige. Crisp apple, white pear, and fresh mountain herbs are layered with lively acidity and a refined mineral finish. If you enjoy White Burgundy or Alsatian Pinot Blanc, you’ll love this.

100% Chardonnay from Umbria. Ripe orchard fruit, citrus, and subtle vanilla are supported by balanced acidity and a creamy, elegant finish. If you enjoy California Chardonnay or Meursault, you’ll love this.

100% Cabernet Sauvignon from Veneto. Black cherry, blackberry, and warm baking spice are supported by supple tannins and a smooth, balanced finish. If you enjoy a lighter style Cabernet Sauvignon, this is the wine for you!

95% Sangiovese and 5% Canaiolo from Tuscany. Ripe black cherry, strawberry, and subtle spice are supported by polished tannins and vibrant acidity for a balanced, lingering finish. If you enjoy Rioja Reserva or Left Bank Bordeaux, you’ll love this.

100% Frappato from Sicily. Vibrant raspberry, violet, and red cherry are complemented by gentle spice and silky tannins, creating an energetic, medium-bodied red. If you enjoy Oregon Pinot Noir or Cru Beaujolais, you’ll love this.

100% Barbera from Piedmont. Juicy blackberry, plum, and dark cherry are balanced by bright acidity and soft tannins, leading to a smooth, persistent finish. If you enjoy Cru Beaujolais or Côtes du Rhône, you’ll love this.

100% Nero d’Avola from Sicily. Layers of black plum, mulberry, and sweet spice are framed by earthy undertones and refined tannins, finishing with remarkable depth and balance. If you enjoy Northern Rhône Syrah or Argentine Malbec, you’ll love this.

90% Sangiovese, 5% Cabernet Sauvignon, and 5% Petit Verdot from Tuscany. Layers of dark cherry, blackberry, and baking spice are supported by velvety tannins and a long, polished finish. If you enjoy Bordeaux blends or Super Tuscans, you’ll love this.

85% Nerello Mascalese and 15% Nerello Cappuccio from Sicily. Bright red cherry, crushed raspberry, and volcanic minerality are carried by lively acidity into a savory, harmonious finish. If you enjoy Red Burgundy (Pinot Noir), you’ll love this.

60% Cabernet Sauvignon and 40% Merlot from Tuscany. Black currant, ripe plum, and cedar are layered with polished tannins and a refined finish that balances richness with freshness. If you enjoy Bordeaux blends or Napa Cabernet, you’ll love this