Unidos Restaurant Naples-SMB 1 - 9th ST SOUTH

Chefs' selection of Latin American sausage. Grilled Argentina, Colombian, and Mexican sausage served with chimichurri & mini corn bread patties.

Roasted corn, minced onion, tomatoes, lime zest, cilantro, European cucumbers, dried chili arbol, avacado, served with tortilla chips

Pastry dough fritter lightly fried made with corn, tempura flour & cornstarch and then mixed with Japanese mayo, cotija cheese, tajin, and micro cilantro

Homemade Empanadas filled with shredded beef, sweet plantains, Chihuahua cheese, and a side of Chimi Aioli.

Homemade Empanadas filled with spinach, garlic, Chihuahua & Oaxaca cheeses and served with a side of Chimi Aioli.

crispy smashed sweet plantains topped with slow- braised ropa vieja, cotija cheese, and aji amarillo aioli.

Fresh watermelon with spinach, feta cheese, mint, basil, pumpkin seeds, tree tomato vinaigrette

Crispy smashed sweet plantains topped with slow-braised ropa vieja, cotija cheese, and aji amarillo aioli.

Triplet of fish ceviches marinated in yellow chile pepper sauce, roccoto sauce and classic lime ceviche juice and then mixed with onions and cilantro. Served with a side of salted plantain chips.

Corvina fish marinated in yellow chile pepper citrus sauce & served with Peruvian corn, sweet potatoes, & fine julienne onions. Topped with breaded calamari rings and micro cilantro.

Combination of octopus, fish, and shrimp, mixed with tiger milk passion fruit & served with Peruvian corn, and fine julienne onion. Accompanied with marinated roasted prawns

Blue crab with avocado, pico de gallo, aji Amarillo aioli. and topped with micro cilantro and black sesame seeds

Wood grilled angus top sirloin cap steaks served with grilled tomatoes, and a side of chimichurri.

Wood Grilled Certified Hanger Steak, Grilled Tomato, Roasted Lemon, Chimichurri Sauce

Wood grilled hand-cut flap meat steak, grilled tomato, roasted lemon, and chimichurri sauce.

Slowed cooked pork shank with spring mix lettuce, green sauce and guajillo sauce. Served with charro beans and corn tortillas.

Grilled Cauliflower steak drizzle in Passion Fruit Coconut sauce with a side of yuca fries.

Wood Grilled Branzino, cut in butterfly style with chimichurri sauce and guajillo sauce. Served with spring mix lettuce, green sauce, lemon and corn tortillas.

Wood-grilled, accompanied with grilled tomato, roasted lemon, and chimichurri sauce.

grilled Spanish octopus, avocado tempura, roasted garlic aioli, red wine balsamic reduction. - limited availability

Wood-Grilled NY Steak (10 oz) Grilled tomato, roasted lemon, coffee-mezcal glaze

A blend of shrimp, grouper in a coconut sauce. Served with coconut rice, plantains, avocado, grouper medallion and a breaded jumbo shrimp.

juicy strips of angus beef stir-fried with red and green peppers and onions, in a pisco soy sauce, with crispy fries and white rice.

Three corn tortillas filled with tender shredded chicken and melted Chihuahua cheese, covered in a traditional roasted guajillo red sauce and baked until bubbly. Served with Mexican rice and black beans, and finished with fresh sour cream, pico de gallo, sliced avocado, and crumbled Cotija cheese.

Pan-seared salmon with crispy skin, served over a silky ají amarillo cheese sauce, with asparagus, portobello mushrooms, cranberry beans, green peas, and grilled corn, finished with crispy plantain.

Sweet corn cake served over silky banana pastry cream, finished with toasted corn and house-made crumble. A contemporary take on classic Latin American flavors.

homemade churros with ice cream, strawberries & mint.

Four-milk sponge cake infused with tequila and pisco, topped with toasted coconut crumble, reduced condensed milk pearls, and fresh lime and lemon zest. Finished tableside with a shot of four-milk mojo.

Creamy Peruvian-style flan made with cream cheese and infused with cinnamon, finished with a delicate traditional caramel.

homemade potato gnocchi ropa vieja (Cuban style shredded beef), ricotta cheese, parsley.

Home-made pappardelle with slow-braised lamb sugo, achiote oil, parmesan, cracked black pepper, and fresh parsley.

pasta tossed in a roasted poblano cream sauce, roasted potatoes, served with Argentine vacio steak.