Union River Lobster Pot 8 South St

Lobster Pot Red Ale, Private Labeled Airline Brewing. Amherst ME 4.7% ABV A balanced beer of kilned malts and roasted barley. Featuring an approachable hop which rests on the palate, candy-like caramel malt sweetness.

Dockside Blonde Ale - Private Labeled, Airline Brewing Amherst 5.9% ABV Our own recipe developed for eating lobster on the banks of the Union River. An American blonde ale with pilsner malts and German hops with hints of fresh lemon zest. Perfect for a summer day and seafood. Not sold anywhere else!

California. Aromas show generous bright fruit with a mix of strawberry, violets, dark cherry and a hint of leather. Wild strawberries and hints of toasted French oak to complete its finish.

California. Flavors of plum, blackberry jam and clove. A very smooth finish. Pairs very well with our Herb Crumb Crust Salmon with Blueberry Chutney.

Argentina. Intense red garnet color pairs with aromas of violet, jasmine and ripe red fruits. The palate opens with notes of black currant layered with notes of toasty oak and cocoa. Malbec and our aged NY Strip steak, and tenderloin tips were made for each other.

France. Notes of blueberry and violet. Round and delectable on the palate with lovely flavors of freshly picked black fruit. Pairs well with our NY Prime NY Strip and Tenderloin Tips.

Italy. Flavors of apple and peach, fresh minerality and a delicate stream of bubbles on the finish.

Champagne 1er Cru Brut, Andre Jacquart. Green pear, apple and toasted bread on the nose, with distinct wet stone minerality. Regardless of whether a festive occasion, aperitif, high class, or with dinner, this champagne deserves to be enjoyed with delicate dishes such as a broiled haddock, boiled lobster, or halibut.

Cranberry, lemonade and Absolute Citron finished with Prosecco

Made in-house with Maine made Blueberry and Cranberry wines, finished with prosecco.

Vodka, Malibu Coconut Rum combined with pineapple juice

Limoncello, brandy and lemonade

Don't laugh...this is what we snack on when no one is looking! Fried Wisconsin cheddar cheese curds served with our lobster sauce....delightful!

Made with lump crabmeat, two cakes pan fried golden brown served with house made Remoulade sauce.

Maine crabmeat accents this hearty dip made with artichokes and cheese, served hot with homemade tortilla chips.

Large gulf shrimp alternated with bacon-wrapped scallops on a skewer, served with spicy mayo and mango salsa.

A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese.

Locally harvested, steamed in our lobster cooker, served with drawn butter and broth.

Crisp summer greens, sweet Maine lobster salad, diced tomato, pickled red onions, hard-cooked egg, smoky bacon, ripe avocado and Gorgonzola cheese. Served with your choice of dressing

Garden fresh romaine lettuce tossed with our own caesar dressing, topped with fresh crabmeat, lobster and shrimp.

Garden fresh romaine lettuce tossed with our own caesar dressing, topped with fresh crabmeat, lobster and shrimp.

Union River Summer Salad, mixed greens, cucumber, melons, blueberries, toasted pumpkin seeds and roasted almonds, feta cheese topped with apple cider dressing

Sweet Maine lobster meat lightly tossed with mayo on brioche roll with french fries and a pickle.

Fried Shrimp, in 2 flour tortillas, with slaw, cajun seasoning, pickled onions, spicy mayo and Mango salsa. Street Corn on the side.

A 1 1/4 lb Lobster with 1 lb of steamers, corn on the cob and red potato. Served with drawn butter and broth. Served in it's own pot.

Served in its own pot, two pounds of locally harvested soft shell clams, corn on the cob and boiled red potato, served with hot drawn butter and broth.

Two pounds of Maine Gold Mussels, corn on the cob, and boiled red potatoes. Served in its own pot. Served with hot drawn butter.

One pound of Snow Crab Leg clusters, corn on the cob, and boiled red potatoes all served in its own pot. Served with melted butter and lemon.

Clams, scallops, shrimp and haddock lightly breaded and fried golden brown. Served with tartar, cocktail sauce and lemon.

Full-bellied, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce and lemon.

A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce and lemon.

Succulent baby shrimp, lightly breaded and deep-fried golden brown. Served with cocktail sauce and lemon.

Freshly shucked, lightly battered and deep-fried golden brown. Served with cocktail sauce and lemon.

Lightly battered and deep-fried golden brown, served with tartar sauce and lemon.

Grilled focaccia with garlic cheese spread.

Fire roasted corn, roasted red pepper and onions, cajun spices and feta cheese make this a fabulous side dish.

Button mushrooms marinated in olive oil, vinegar, garlic and herbs.