Unique Slow Rise Bakery - Klahanie 36583 Darrell Bay Road

Iconic HK baked good, a buttery crispy crust topping a pillow soft sweet bun

Classic HK baked good, a sweet bun with a coconut custard filling

Soft fluffy bun wrapped beef sausage

Smooth, glassy, light egg custard filling in a pastry shell

Translucent, delicately steamed shrimp dumplings

Translucent, delicately steamed shrimp dumplings

Open top steamed pork dumplings, the quintessential dim sum dish

Open top steamed pork dumplings, the quintessential dim sum dish

Great for trying our best dumplings. 2 piece each of Shrimp, Pork & Soup (6pc total)

Steamed fragrant pork dumplings with tiny soup pockets

Steamed fragrant pork dumplings with tiny soup pockets

Sticky rice wrapped in lotus leaf stuffed with a savoury filling of chicken, pork, shrimp & Chinese sausage

Textural mix of carrots, black fungus, vermicelli, bamboo shoots, wrapped in steamed tofu skins. (vegan)

Cabbage, carrots, shiitake mushrooms, soy sauce, truffle oil, sesame oil. (vegan)

Steamed soft bao bun filled with BBQ pork

Steamed soft bao bun filed with pork with cabbage, siu choy, and bok choy

Steamed soft bao bun wrapped around Chinese sausage

Best of both worlds and a larger serving with both our BBQ pork and Crispy pork in one bowl. Served over fragrant jasmine rice with vibrant seasonal vegetables.

Housemade iconic Hong Kong BBQ pork, served with housemade sauce over jasmine rice and seasonal vegetables.

Succulent, crackling-skinned pork belly, slow-roasted with savory-sweet housemade glaze, served over fragrant jasmine rice with vibrant seasonal vegetables.

Silky tofu braised in rich vegan oyster sauce with carrots, mushrooms, and seasonal vegetables, served over jasmine rice.

Delicate shrimp and pork wontons, springy egg noodles, and savoury broth come together in this classic Hong Kong comfort bowl. Topped with Green oninons and crispy onion flakes

The iconic Hong Kong BBQ Pork (same as in our steamed buns and rice bowls), available all on its own.