United Village- Midway Diner Cafe and Bar 445 Simpson Street

Southern-style fried doughnuts tossed in powdered sugar. (VEG)

savory corn and buttermilk pancake topped with a spicy pimento cheese spread and served with a side maple syrup 

warm buttermilk biscuits served with local Hope Creamery butter and honey. (VEG)

stack of buttermilk pancakes topped with local Hope Creamery butter and pure maple syrup. (VEG)

light and airy whipped ricotta and lemon pancakes topped with blueberries and served with lemon curd. (VEG)

lightly fermented waffles sprinkled with powdered sugar and topped with fresh whipped cream. (VEG)

cinnamon swirl bread soaked in vanilla and cream finished with fresh whipped cream and caramelized pineapple. (VEG)

Toasted english muffins piled high with poached eggs, crispy Canadian bacon, hollandaise and served with Midway potatoes (GFP)

Our house biscuits smothered in sausage gravy topped with two eggs your way and served with crispy hash browns

Char-grilled 6 oz steak served with two eggs two eggs your way, crispy Midway breakfast potatoes and a mild salsa verde. (GF)

hand breaded cube steak fried until golden brown blanketed in a country gravy served alongside two eggs your way and hash browns

Traditional Full english breakfast platter loaded with two eggs your way, rasher bacon, Banger sausage, Blood pudding, baked beans, grilled tomato, roasted mushrooms, and toast.

crispy tortilla chips smothered in, salsa verde, fresh cheese and two eggs your way topped with onion, cilantro, cotija, crema. (GF)

Blackened tail-on shrimp served on a bed of cheesy grits with wilted slaw and a lemon and white wine sauce (GF) (SF)

Diner classic two eggs your way served with crispy Midway potatoes, bacon or sausage,·toast, butter, Jam (GFP)

Braised corned beef tossed with diced potatoes, onions, and bell peppers topped with two poached eggs and salsa verde (GF)

Chef’s daily selection

smashed avocados topped with tomatoes, radish, arugula, everything bagel seasoning served on crispy ciabatta

lightly sweetened steel cut oats served with brown sugar, cream and caramelized pineapple. (VEG) (GF)

full fat Greek yogurt topped with seasonal fruit, house granola, honey and mint. (Veg) (NS) (GF)

Lightly floured walleye pan-seared in butter finished with parsley, served with lemon, crispy potatoes, charred broccolini and lemon white wine sauce

Classic pork and beef meatloaf glazed with tomato and brown sugar served with cheesy mashed potatoes, green beans and gravy

Crispy jumbo chicken wings tossed in your choice of buffalo sauce or dry rub, served with celery and bleu cheese or ranch dressing (GFP) (NSF)

Fried corn fritters packed with peppers and sweet corn served with Southern remoulade (Veg) (NSF)

Warm buttermilk biscuits served with local Hope Creamery butter and honey (Veg) (NSF)

Rich chicken broth and vegetable soup with cavatappi noodles and served with a side of hot pot chili garlic oil (GFP) (NSF)

Velvety tomato soup finished with croutons, cream, and basil oil (Veg) (NSF) (GFP)

Classic salad of fresh romaine tossed in Caesar dressing and topped with Grana Padano and house croutons

A romaine and radicchio lettuce blend dressed with a sweet and spicy peanut vinaigrette, garnished with crispy wontons, roasted chicken, curry oil, toasted sesame seeds (VP) (NS) (GFP)

Char-grilled 6 oz sirloin steak served on a bed of mixed greens mixed with Dijon vinaigrette, bleu cheese, red onion, preserved tomato, toasted pine nuts (NSP) (GF)

House lettuce mix dressed with green goddess dressing topped with a hard-boiled egg, roasted beets, avocado, cucumber, crispy capers, queso fresco, green goddess (SF) (Veg) (GF)

Fresh iceberg, drizzled with buttermilk blue cheese dressing, sprinkled with bacon, cherry tomatoes, and pickled red onion (Veg) (GF)

Hand-selected lettuces tossed in Dijon vinaigrette, garnished with radish, shallots, cherry tomatoes (Veg) (GF)

Two crispy smashed beef patties, caramelized onions, Tillamook cheddar, shredded lettuce, and tomato finished with Midway Diner sauce (GFP)

Hand-pattied 8-ounce chargrilled beef burger, topped with American cheese, shredded lettuce, tomato, red onions and pickles (GFP)

Thick-cut caraway rye drizzled with Thousand Island dressing, piled high with corned beef, sauerkraut, and Swiss cheese (GFP)

Grilled chicken, fresh avocado, bacon, mixed greens and tomato served on toasted sourdough with a southern remoulade (GFP)

Tangy avocado spread served open-faced on a piece of honey wheat bread with cilantro, smoked mozzarella, and preserved tomatoes (Veg) (GFP)

Buttery toasted sourdough with Tillamook cheddar (Veg) (GF)

Seasonal vegetables sautéed with potatoes topped with a poached egg and finished with horseradish cream (GF) (Veg)

Choose between having your chicken prepared in the style of Milanese, Marsala, or Francese, served with Cripsy potatoes, charred broccolini (GFP)

Velvety cheddar and parmesan cheese sauce mixed with cavatappi pasta, topped with toasted breadcrumbs and herbs

blackened tail-on shrimp served on a bed of cheesy grits with wilted slaw and a lemon and white wine sauce (GF) (SF)

Char-grilled 6 oz sirloin steak served with house-cut French fries topped with Maitre’d butter (GF)

Diner classic two eggs your way served with crispy Midway potatoes, bacon or sausage,·toast, butter, Jam (GFP)

stack of buttermilk pancakes topped with local Hope Creamery butter and pure maple syrup. (VEG)

hand breaded cube steak fried until golden brown blanketed in a country gravy served alongside two eggs your way and hash browns

Crispy jumbo chicken wings tossed in your choice of buffalo sauce or dry rub, served with celery and bleu cheese or ranch dressing (GFP) (NSF)

Fried corn fritters packed with peppers and sweet corn served with Southern remoulade (Veg) (NSF)

Rich chicken broth and vegetable soup with cavatappi noodles and served with a side of hot pot chili garlic oil (GFP) (NSF)

Velvety tomato soup finished with croutons, cream, and basil oil (Veg) (NSF) (GFP)

Classic salad of fresh romaine tossed in Caesar dressing and topped with Grana Padano and house croutons

A romaine and radicchio lettuce blend dressed with a sweet and spicy peanut vinaigrette, garnished with crispy wontons, roasted chicken, curry oil, toasted sesame seeds (VP) (NS) (GFP)

Char-grilled 6 oz sirloin steak served on a bed of mixed greens mixed with Dijon vinaigrette, bleu cheese, red onion, preserved tomato, toasted pine nuts (NSP) (GF)

Fresh iceberg, drizzled with buttermilk blue cheese dressing, sprinkled with bacon, cherry tomatoes, and pickled red onion (Veg) (GF)

Hand-selected lettuces tossed in Dijon vinaigrette, garnished with radish, shallots, cherry tomatoes (Veg) (GF)

Two crispy smashed beef patties, caramelized onions, Tillamook cheddar, shredded lettuce, and tomato finished with Midway Diner sauce (GFP)

Hand-pattied 8-ounce chargrilled beef burger, topped with American cheese, shredded lettuce, tomato, red onions and pickles (GFP)

Grilled chicken, fresh avocado, bacon, mixed greens and tomato served on toasted sourdough with a southern remoulade (GFP)

Buttery toasted sourdough with Tillamook cheddar (Veg) (GF)

Tangy avocado spread served open-faced on a piece of honey wheat bread with cilantro, smoked mozzarella, and preserved tomatoes (Veg) (GFP)

Handbreaded cube steak fried until golden brown blanketed in a country gravy served with cheesy mashed potatoes and green beans

Seasonal vegetables sautéed with potatoes topped with a poached egg and finished with horseradish cream (GF) (Veg)

Charbroiled salmon served along with braised red cabbage, crispy potatoes and a dill lemon sauce (SF) (GF)

Choose between having your chicken prepared in the style of Milanese, Marsala, or Francese, served with Cripsy potatoes, charred broccolini (GFP)

Classic pork and beef meatloaf glazed with tomato and brown sugar served with cheesy mashed potatoes, green beans and gravy

Lightly floured walleye pan-seared in butter finished with parsley, served with lemon, crispy potatoes, charred broccolini and lemon white wine sauce

Slow-cooked pork ribs served alongside cheesy grits, collard greens and spicy garlic sauce

Char-grilled 6 oz sirloin steak served with house-cut French fries topped with Maitre’d butter (GF)

Velvety cheddar and parmesan cheese sauce mixed with cavatappi pasta, topped with toasted breadcrumbs and herbs

Blackened tail-on shrimp served on a bed of cheesy grits with wilted slaw and a lemon and white wine sauce (GF) (SF)

Cheesecake from The Cheesecake Funk (Prince's Personal Favorite)