Unwined

A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, and olive oil. Served with toasted crostinis.

Assorted meats, cheeses, & accompaniments. Served with toasted crostinis.

Homemade creamy crab dip with Chesapeake spices, dill, and sriracha served with local rosemary bread and house made tortilla chips.

Hand-made garlic-parmesan dough knots served with our house made marinara.

1 pound of mussels simmered in our house-made lemon-butter and wine sauce. Served with toasted crostinis.

4 scallops fresh from the Outer Banks seared to perfections and placed atop a Cajun sundried tomato cream sauce.

Crispy steak fries, tossed in truffle butter, topped with grated Parmesan & parsley, served with an Adobo Maple Ketchup.

Slow Roasted & Smoked Turkey Thighs, finished brisket style with brown sugar & tangy bbq sauce.

A house-made blend of artichoke hearts, fresh spinach, and cream cheese, finished with a panko topping. Served with Rosemary Round Bread from Nick of Thyme Bakery.

House salad topped with tomatoes, cucumbers, onion, parmesan cheese, and croutons.

Romaine tossed in our house-made caesar dressing. Topped with black pepper, parmesan cheese, and croutons.

Roasted, mild poblano peppers highlight this creamy soup.

Organic, fresh made chicken salad served atop a bed of romaine lettuce and topped with strawberries

Our hydroponically grown mixed greens, sliced apples, strawberries, walnuts, chopped figs, avocados, onion, and crumbled bleu cheese. Recommended with Strawberry-Basil Vinaigrette.

Our hydroponic mixed greens, tomatoes, craisins, goat cheese, sliced almonds, roma tomatoes, and local baked chicken. Recommended with our house-made Cranberry-poppyseed dressing.

Our hydroponic mixed greens. olives, tomatoes, onion, artichokes, and feta. Recommended with our house-made Greek dressing.

Hand-cut Atlantic Salmon served atop fresh greens, strawberries, cucumbers, sliced almonds, avocado, dried cranberries, & Feta cheese

Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.

Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.

Quinoa salad atop a bed of arugula, topped with sundried tomatoes and feta cheese.

Locally baked ciabatta bread with balsamic reduction, olive oil, fresh mozzarella, chopped garlic, spinach, and Roma tomatoes. Served with side salad or soup.

6" Wood-Fired sub with organic breaded chicken breast, marinara, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.

Locally baked ciabatta bread with homemade chicken salad, romaine lettuce, and Roma tomatoes. Served with a side salad or soup.

4oz Crab Cake served on a brioche bun with romaine lettuce, Roma tomatoes and Dijon remoulade. Served with a side salad or soup.

6" Wood-Fired meatball sub with house-made meatballs, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.

Locally baked ciabatta bread with homemade fig spread, gouda cheese, fresh mozzarella, Roma tomatoes and spinach. Served with a side salad or soup.

Locally baked ciabatta bread with browned turkey breast, fresh mozzarella, spinach, pesto and Roma tomatoes. Served with a side salad or soup.

Honey BBQ sauce, mozzarella, smoked gouda, pulled pork BBQ, bacon, caramelized onions, and roasted red peppers.

Mozzarella, grilled chicken, garlic, caramelized onion, bacon. sundried tomatoes, Topped with arugula, avocado, black pepper, and chipotle ranch.

Tomato sauce, mozzarella, Italian sausage, pepperoni, bacon, prosciutto, and soppressata.

Garlic butter, goat cheese, sun dried tomatoes, roasted red peppers, and fresh basil.

Tomato sauce, fresh mozzarella, roma tomatoes, and topped with fresh basil.

Tomato sauce, mozzarella, mushroom medley, fresh rosemary, and truffle oil.

Tomato sauce, mozzarella, prosciutto, topped with arugula, black pepper, shaved parmesan, & a balsalmic drizzle.

Tomato sauce, mozzarella, smoked gouda, asiago, topped with basil and shaved parmesan.

Tomato sauce, mozzarella, italian sausage, soppressata, roasted red peppers, red onion, and mushrooms.

Pesto, mozzarella, sun-dried tomatoes, red peppers, caramelized onions, artichokes, broccoli, cooked spinach, mushrooms

Red sauce, mozzarella cheese, pepperoni, panko, and topped with sage

A blend of sauteed squash, zucchini, onion, and grape tomatoes