Unwined

A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, and olive oil. Served with toasted crostinis.

Assorted meats, cheeses, & accompaniments. Served with toasted crostinis.

Homemade creamy crab dip with Chesapeake spices, dill, and sriracha served with local rosemary bread and house made tortilla chips.

Hand-made garlic-parmesan dough knots served with our house made marinara.

1 pound of mussels simmered in our house-made lemon-butter and wine sauce. Served with toasted crostinis.

4 scallops fresh from the Outer Banks seared to perfections and placed atop a Cajun sundried tomato cream sauce.

Crispy steak fries, tossed in truffle butter, topped with grated Parmesan & parsley, served with an Adobo Maple Ketchup.

Slow Roasted & Smoked Turkey Thighs, finished brisket style with brown sugar & tangy bbq sauce.

A house-made blend of artichoke hearts, fresh spinach, and cream cheese, finished with a panko topping. Served with Rosemary Round Bread from Nick of Thyme Bakery.

House salad topped with tomatoes, cucumbers, onion, parmesan cheese, and croutons.

Romaine tossed in our house-made caesar dressing. Topped with black pepper, parmesan cheese, and croutons.

Roasted, mild poblano peppers highlight this creamy soup.

Organic, fresh made chicken salad served atop a bed of romaine lettuce and topped with strawberries

Our hydroponically grown mixed greens, sliced apples, strawberries, walnuts, chopped figs, avocados, onion, and crumbled bleu cheese. Recommended with Strawberry-Basil Vinaigrette.

Our hydroponic mixed greens, tomatoes, craisins, goat cheese, sliced almonds, roma tomatoes, and local baked chicken. Recommended with our house-made Cranberry-poppyseed dressing.

Our hydroponic mixed greens. olives, tomatoes, onion, artichokes, and feta. Recommended with our house-made Greek dressing.

Hand-cut Atlantic Salmon served atop fresh greens, strawberries, cucumbers, sliced almonds, avocado, dried cranberries, & Feta cheese

Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.

Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.

Quinoa salad atop a bed of arugula, topped with sundried tomatoes and feta cheese.

Sashimi grade Ahi tuna filet, encrusted with Himalayan Sea Salt & peppercorns, pan-seared to rare.

Select cuts of beef, sauteed mushrooms & broccoli all tossed in our ginger scallions sauce. served with a side salad.

4 Scallops fresh from the Outer Banks NC seared to perfection and covered in our sweet & spicy soy ginger sauce. Served with 2 sides.

A pair of house-prepared Jumbo Lump Crab Cakes with a house-made Dijon Remoulade.

An 8oz Filet Mignon cooked to perfection in our wood-fired oven, served with your choice of two sides.

Hand-breaded and baked chicken breast topped with our house-made lemon butter and caper sauce. Served with 2 fresh sides.

A 14oz NY Strip cooked to perfection in our wood-fired oven, served with your choice of two sides.

bone-in pork chop covered in a succulent house made hot honey. Served with 2 fresh sides.

Provencal style Frenched Rack of lamb, served with Bing Cherry Demi-Glaze

16oz ribeye seared in our wood-fired oven served with choice of 2 sides.

Oven roasted salmon filet topped with ancho chili rub and maple syrup. Served with 2 sides.

Sauteed broccoli, mushrooms, red peppers, and red onions all in our famous chili agave sauce. Topped with oven roasted diced Atlantic salmon. served with a side salad.

Sashimi grade tuna, coconut rice, edamame, house-made corn salsa, avocado, and fresh grown wasabi micro greens. Served with a sweet ginger sauce.

Smoked Gouda, bacon, broccoli, grilled chicken. Served with fettuccine.

Ricotta, mozzarella, ground beef, marinara, penne noodles.

Organic chicken breast breaded with Garlic, parmesan, and panko, served atop a bed of spaghetti noodles with a house-made marinara sauce, topped with shaved parmesan and fresh basil.

Children's sized pastas available for a variety of our pasta dishes.

Wild-caught scallops atop penne pasta tossed with Vodka Sauce made with our house marinara, vodka, heavy cream, garlic, onions, and spices. Served with a side salad and locally baked whole-clove garlic bread.

White wine, fresh lemon, butter, and crushed red pepper tossed with shrimp, broccoli, and angel hair pasta. Topped with shaved parmesan and fresh scallions.

House-made marinara served with spaghetti noodles. Topped with basil.

Marinara with house-made meatballs. Served with spaghetti noodles. Topped with shaved Parmesan and basil.

Maine Lobster Claw stuffed ravioli, served in a shrimp & white wine cream sauce, topped with fresh basil

Burrata Stuffed Ravioli, topped with our house-made vine ripened tomato cream, fresh basil, and a balsamic reduction.

Honey BBQ sauce, mozzarella, smoked gouda, pulled pork BBQ, bacon, caramelized onions, and roasted red peppers.

Mozzarella, grilled chicken, garlic, caramelized onion, bacon. sundried tomatoes, Topped with arugula, avocado, black pepper, and chipotle ranch.

Tomato sauce, mozzarella, Italian sausage, pepperoni, bacon, prosciutto, and soppressata.

Garlic butter, goat cheese, sun dried tomatoes, roasted red peppers, and fresh basil.

Tomato sauce, fresh mozzarella, roma tomatoes, and topped with fresh basil.

Tomato sauce, mozzarella, mushroom medley, fresh rosemary, and truffle oil.

Tomato sauce, mozzarella, prosciutto, topped with arugula, black pepper, shaved parmesan, & a balsalmic drizzle.

Tomato sauce, mozzarella, smoked gouda, asiago, topped with basil and shaved parmesan.

Tomato sauce, mozzarella, italian sausage, soppressata, roasted red peppers, red onion, and mushrooms.

Pesto, mozzarella, sun-dried tomatoes, red peppers, caramelized onions, artichokes, broccoli, cooked spinach, mushrooms

Red sauce, mozzarella cheese, pepperoni, panko, and topped with sage

A blend of sauteed squash, zucchini, onion, and grape tomatoes