Up North Axe and Tap

Seasonal selection of meats and cheeses, served with grilled crostini and assorted crackers.

Crispy and creamy with just the right kick—jalapeños stuffed with cheese, breaded, and fried to golden perfection. Served with ranch for dipping.

Zesty dill pickle spears, hand-breaded and fried to a golden crunch. Served with our house ranch for a tangy, addictive bite.

Thick-cut onions dipped in seasoned batter and fried until crispy and golden. Served with zesty house sauce for the ultimate side or snack.

Creamy beer cheese served with soft pretzel bites.

Classic and crispy, served with your choice of dipping sauce.

Hand-breaded and fried, served with house-made ranch.

Jumbo bone-in wings, lightly breaded and fried to perfection. Served with celery, carrots, and house-made ranch.

Need more pretzel bites? Get some!

Baby romaine, shaved parmesan, garlic croutons, white anchovies.

Crisp iceberg wedge topped with cherry tomatoes, applewood-smoked bacon, red onion, and crumbled blue cheese. Stone ground mustard vinaigrette on the side.

Spring mix, cucumber, apple, berries, fried cheese curds, and house dressing.

You'll love it!

Chicken, red onions, cilantro, mozzarella cheese. Choice of marinara or bbq sauce.

Bacon, mushrooms, caramelized onion, mozarella cheese, scallions and drizzled with white truffle oil.

Canadian bacon, pineapple, and mozzarella with marinara sauce.

Elk, bison, wild boar & wagyu blend. Topped with Choice of Cheese, tomato relish, port wine onions, and garlic aioli on a toasted brioche bun. – American, Cheddar, Jack, Provolone

Classic burger piled with crispy, golden Wisconsin cheese curds, melted cheddar, and garlic aioli. A bold bite of comfort and crunch on a buttery brioche bun.

Smoky bacon, sharp cheddar, and house-made BBQ sauce stacked on our premium beef patty. Finished with crispy onions and served on a toasted bun—sweet, savory, and a little messy in the best way.

8oz Wagyu beef patty, American cheese, lettuce, tomato, red onion, house-made pickles, and our secret sauce on a toasted brioche bun.

Arugula, vine-ripened tomato, roasted peppers, and aji amarillo aioli on a toasted brioche bun.

Tender smoked brisket, caramelized onions, smothered with our signature bbq sauce and toped with crispy onions. Served on a toasted brioche bun for the perfect balance of savory and smoky.

Plant-based burger, lettuce, tomato, red onion, house-made pickles, and our secret sauce on a toasted brioche bun. Choice of American, Cheddar, Pepper Jack, Provolone or Vegan Cheese.

With wild mushrooms, red onions, parmesan, scallions and truflle sauce. Add grilled chicken or salmon.

Creamy Alfredo sauce with grilled chicken.

Penne pasta with housemade marinara. Buon appetito!

Jumbo Shrimp tossed in lemon garlic butter sauce served with fettuccini

With dill green beans and wild rice.

Grilled flank steak, crispy fries, chimichurri salsa.

Well-marbled and packed with rich, beefy flavor. Our 12oz ribeye is grilled to your liking for a tender juicy experience.

Petite, yet indulgent, this 8oz filet is butter-soft and delicately seasoned to highlight its naturally tender profile. Ideal for a lighter portion without sacrificing luxury.

10oz grilled bone-in pork chop with sauteed apples and onion rings with honey mustard applesauce.

Graham cracker crust, cheesecake.