Upland Brewing - Pfau Golf Course 1492 Indiana 45 46 Bypass

CHOICE OF BACON OR HAM, WITH Egg & cheddar cheese PRESSED on sourdough BREAD

BACON ,HAM, WITH Egg & cheddar CHEESE PICKLED ONION, GARLIC MAYO PRESSED on sour dough BREAD

Egg, Swiss Cheese, Tomato, Pickled Onion & Pesto Sauce. Served on Sourdough

Yogurt Parfait Cup Vanilla Yogurt, Assorted Fruit & Scholars Inn Granola

All Beef Hotdog

House Made Chicken Salad

Smoked Turkey, Cheese on Wheatberry Bread

Ham, Cheese on Wheatberry Bread

Peanut Butter & Grape Jelly Sandwich

Baked in House

Peanut Butter Crackers

Current Flavor~ Carmel at the Fair Dairy Free & Vegan

Mrs Vickies Sea Salt

Rold Gold Hard Pretzels

Cream & Sugar Available

5.5% Champagne Velvet has a refreshingly light pilsener body with some sweet complexities given off by the corn malt used in this recipe, making this the perfect lager. It’s smooth and light, but still full of flavor, the perfect everyday beer for craft beer drinkers and a step up for domestic drinkers.

6.7% Dragonfly India Pale Ale, featuring seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose.

Vienna Lager 4.7% Light, easy drinking, malty & refreshing

4.7% Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart.

Sake, Grape Juice, Ginger ale, Lime Juice Served over ice

Sparkling White Wine, Orange Juice

Oliver Ciderworks- Hard Cider 8.3% abv 355ml Semi- Dry Crafted from the pure fruit juice of gently pressed apples (no concentrates!), it's exceptionally delicious and perfectly refreshing. Crisp and light. Gluten-free.

Sake, Bloody Mary Mix, Garnish of celery and pickle

Bloody Mary Mix, Garnish of celery and pickle