Upon the Palace 317 Greenwich St

Delicate pumpkin soup with seafood and a naturally sweet finish. Per person

Thai-style stir-fried rice noodles with balanced sweet, tangy, and savory flavors

Crisp pork slices lightly coated in a bright sweet-and-sour glaze.

Tender shrimp delicately infused with fragrant Longjing green tea.

Udon noodles with rich sea urchin flavor and a silky finish.

A cherished family recipe dating back 59 years, first created by Chef Jiang's grandmother along China's Yangtze River. Silken tofu, savory pork, and preserved mustard greens come together in delicate, tender meatballs, gently braised in a golden, aromatic sauce with wood ear mushrooms and green peas. A comforting taste of Chinese home cooking, lovingly passed down through generations and now brought to New York.

Our signature roast duck features perfectly lacquered crispy skin and succulent meat, traditionally served with handmade pancakes, scallions, cucumber, and house hoisin sauce.

Our signature roast duck features perfectly lacquered crispy skin and succulent meat, traditionally served with handmade pancakes, scallions, cucumber, and house hoisin sauce.

Slow-braised USDA Prime beef short ribs served with roasted king oyster mushrooms in a rich house reduction.

Premium center-cut filet mignon, expertly grilled and finished with maitre d' butter and seasonal vegetables.

Authentic Japanese Kobe Wagyu with exceptional marbling, lightly seasoned and grilled to highlight its natural richness.

Fresh Atlantic salmon pan-seared until golden and finished with lemon beurre blanc and seasonal vegetables. (Gluten-Free)

Delicate Chilean sea bass prepared steamed with ginger-scallion soy or grilled with citrus herb butter.

Mediterranean branzino grilled to perfection and served with roasted vegetables and lemon-caper butter. (Gluten-Free)

Live lobster wok-tossed with fresh ginger, scallions, and aromatic soy in traditional Cantonese style.

Jumbo sea scallops perfectly seared and finished with aromatic black truffle butter.

Fresh yellowfin tuna tossed with avocado, sesame, citrus soy dressing, and crispy wonton.

Crisp cucumber lightly dressed with garlic, rice vinegar, sesame oil, and a delicate touch of chili. (Vegetarian)

Slow-roasted pork ribs glazed with our signature honey barbecue sauce until perfectly caramelized.

Golden-fried shrimp tossed in a silky mango mustard sauce with a refreshing citrus finish.

Lightly crispy calamari seasoned with sea salt, cracked white pepper, garlic, and fresh chili. (Spicy)

Lightly battered rock shrimp tossed in spicy house aioli and finished with fresh scallions. (Spicy)

Minced chicken sautéed with mushrooms, water chestnuts, and savory soy served with crisp lettuce cups.

Golden crispy cauliflower tossed in a sweet chili garlic glaze. (Spicy, Vegetarian)

Golden crispy wontons filled with crab meat and cream cheese, served with sweet chili sauce.

Crispy egg roll filled with tender filet mignon, vegetables, and aromatic herbs.

Hand-rolled spring rolls filled with fresh seasonal vegetables and served golden crisp. (Vegetarian)

Handcrafted dumplings filled with juicy Berkshire pork.

Delicate dumplings filled with seasoned chicken and fresh vegetables.

Pan-seared dumplings with a crispy bottom, filled with Berkshire pork and Chinese chives.

Handmade dumplings filled with fresh seasonal vegetables. (Vegetarian)

Classic Cantonese shrimp dumplings wrapped in delicate crystal skin.

Traditional flaky pancake layered with fresh scallions and pan-crisped until golden. (Vegetarian)

Handcrafted Berkshire pork dumplings filled with rich, slow-simmered broth.

Traditional soup dumplings infused with fragrant Sichuan peppercorns and chili oil. (Spicy)

Signature pork soup dumplings infused with aromatic black truffle and rich broth.

Open-faced dumplings filled with seasoned pork and whole shrimp.

Soft steamed buns filled with sweet Cantonese-style barbecue pork.

Delicate bean curd skin wrapped around seasoned pork and vegetables.

Tender USDA Prime beef wok-seared over high heat with broccoli, onions, cracked black pepper, and our signature black pepper sauce.

Premium filet mignon stir-fried with dried chilies, garlic, and authentic Sichuan spices. (Spicy)

Tender sliced beef wok-fired with fresh scallions in a savory soy reduction.

Tender beef and fresh broccoli stir-fried in our signature brown sauce.

Thinly sliced beef fried until crispy and tossed in a sweet and spicy chili glaze. (Spicy)

Our elevated take on General Tso's Chicken featuring crispy chicken in a perfectly balanced sweet, tangy, and mildly spicy sauce. (Spicy)

Lightly crispy chicken glazed with toasted sesame sauce and finished with sesame seeds.

Crispy chicken stir-fried with dried chilies, garlic, and fragrant Sichuan peppercorns. (Spicy)

Classic Sichuan chicken stir-fried with roasted peanuts, vegetables, and dried chilies. (Spicy)

Tender chicken stir-fried with fresh pineapple, bell peppers, and a light sweet-savory glaze.

A combination of shrimp, chicken, and beef served sizzling on a cast-iron platter with seasonal vegetables.

Premium lamb chops grilled to perfection and finished with garlic herb butter.

Lightly battered jumbo shrimp tossed in creamy honey sauce and candied walnuts.

A colorful medley of seasonal vegetables wok-fired in a light garlic sauce. (Vegetarian)

Silky egg tofu gently braised in rich abalone sauce with seasonal vegetables.

Silken tofu braised with minced pork in authentic Sichuan chili bean sauce. (Spicy)

Fresh string beans wok-charred with garlic for a smoky finish. (Vegetarian)

Fresh broccoli lightly sautéed and finished with premium oyster sauce.

Traditional Sichuan soup with tofu, mushrooms, bamboo shoots, and a perfectly balanced tangy finish. (Spicy)

Handmade pork wontons served in a delicate clear chicken broth.

Silky egg ribbons blended with sweet corn in a light chicken broth.

Classic Hangzhou-style minced beef soup finished with egg white and fresh cilantro.

Fragrant jasmine rice wok-fried with egg, scallions, and your choice of premium protein.

Wide rice noodles stir-fried with bean sprouts, onions, and your choice of protein.

Fresh egg noodles tossed with seasonal vegetables in our signature savory sauce.

Traditional wheat noodles served with spicy sesame sauce, minced pork, and chili oil. (Spicy)

Classic wok-fried jasmine rice with egg, scallions, and seasonal vegetables.

Fragrant fried rice with tender beef and aromatic black truffle.

Wok-fried jasmine rice with shrimp, scallops, calamari, and seasonal vegetables.

Crisp cabbage tossed in our savory house dressing

Tender octopus with Japanese wasabi seasoning

Fresh salmon sashimi topped with yuzu miso and ponzu

Steamed monkfish liver served with ponzu sauce

Fresh yellowtail sashimi with sliced jalapeño and citrus ponzu

Shrimp, avocado & cucumber

Crispy salmon skin, cucumber & scallion

Kani, avocado & cucumber

Spicy kani & cucumber

Shrimp & cucumber

Yellowtail & scallion

Spicy scallop with crunchy flakes

Pepper-crusted tuna & scallion

Lobster salad & cucumber

Fresh tuna

Fresh salmon

Fresh cucumber

Fresh avocado

Avocado & cucumber

Shrimp & avocado

Salmon & cucumber

Salmon & avocado

Tuna & cucumber

Tuna & avocado

Eel & cucumber

Eel & avocado

Salmon, cream cheese & avocado

Salmon, avocado & cucumber

Spicy tuna with crunchy flakes

Spicy salmon with crunchy flakes

Spicy yellowtail with crunchy flakes

White tuna with spicy sauce

Salmon roe

Fresh salmon with cracked pepper and house sauce