Upstate Lounge & Cafe

House pickled eggs, deviled with mustard, siracha, Duke's Mayo and topped with chives. Add a bump of Cleveland Caviar (smoked and pickled mustard seed) for a buck.

Brined tofu, dredged with our spice blend, rice flour and potato starch and fried until perfect.

Perfect bar food, served with melba sauce.

Pickle brined chicken thighs, breaded in AP flour and rice flour with our blend of spices. Served tossed or with your choice of sauce on the side. Plain, Buffalo, Hot Buffalo, Rootbeer BBQ. Served with melba sauce or substitute our housemade bluecheese or ranch dressing.

Sauteed Escarole, bread crumbs, prosciutto, cherry peppers, topped with Pecorino Romano

We make ours like they do in Buffalo: extremely freaking well. Your choice of sauces: Buffalo, Hot Buffalo, Rootbeer BBQ, or tossed in an roasted Szechuan peppercorn, msg and salt rub. Served with our housemade bluecheese or ranch dressing.

A latte with Turmeric mixed into the creamer