Uptown Pubhouse 114 N. Leroux St.

A classic quarter-pound burger deliciously seasoned and grilled. Served with lettuce, tomato, cheddar cheese, and red onion.

A quarter-pound hamburger patty with house-made corned beef, bacon, red onion, grain mustard, tomato, and lettuce.

Made popular by one of our regulars, this patty comes with cheddar cheese, bacon, and grilled red onions, topped with an over easy egg!

Big, bold flavors give this burger attitude! Served with green chili aioli, bacon, fried onion rings, cheddar, and Swiss cheese, topped with barbecue sauce.

An impossibly delicious vegan patty seasoned to perfection, served with lettuce, tomato, and red onion.

Four pieces of haddock, battered and fried. Served with tartar sauce and a lemon wedge.

Four panko breaded chicken tenders made in-house served with your choice of dipping sauce.

House-made corned beef served on marble rye and topped with sauerkraut, Thousand Island dressing, and Swiss cheese.

Cheddar cheese on white bread grilled on the flat top. Add extra veggies for $.50.

Bacon, lettuce, tomato, and mayo between grilled white bread.

Romaine leaves with roasted chicken, diced tomatoes, red onion, bacon bits, olives, and cucumbers. Served with your choice of dressing.

A pile of French fries topped with cheese curds, drenched with beef gravy, and topped with chives.

English curry served over a pile of French fries and topped with chives.

Fresh beef chili served over French fries and topped with nacho cheese and chives.

Nacho cheese over a pile of French fries and topped with chives.

Tater tots covered in nacho cheese with diced tomatoes, roasted chicken breast, jalapenos, black olives, salsa verde, sour cream, and chives.

A freshly baked chocolate chip cookie served in a cast iron skillet topped with a scoop of creamy vanilla ice cream and smothered in chocolate sauce.