Uptown Sushi

tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and Japanese mayo.

kanikama, jalapeno, cucumber, topped with shrimp, viet cajun compound butter, torched, fried shallot, micro celery

shrimp tempura, spicy tuna, masago, cucumber and sprout. Wrapped with soy paper.

kani kama and avocado, baked with white fish, masago caviar, green onion and ponzu sauce.

kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, and eel sauce.

fresh salmon and white onions, topped with chopped jalapeno, green tabasco sauce and ponzu sauce.

kanikama, jalapeno, cucumber, topped with shiso leaf, yellowtail, cucumber aquachile, micro celery

cucumber, avocado, jalapeno, kani kama, topped with scallops, and yuzu kosho dressing.

softshell crab, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and Japanese mayo.

spicy tuna, topped with peppercorn tuna, avocado, ponzu sauce and sesame oil.

shrimp tempura and spicy tuna in soy paper, topped with salmon, escolar, spicy mayo and serrano pepper.

spicy yellowtail, masago, green onions, serrano pepper, topped with avocado.

Kani kama, and avocado, topped with 7 assorted fish.

shrimp tempura, avocado, topped with kani kama and spicy mayo.

spicy tuna, topped with fresh salmon, avocado and pepper paste.

spicy yellowtail, tuna fresh salmon mixed, topped with seared white fish, masago, green onions and miso citrus sauce.

kanikama, shrimp tempura, cucumber, topped with torched toro and thai basil chimichurri

shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce and Japanese mayo.

fried snow crab, spicy yellowtail, seared salmon, lemon juice, dash of sea salt

A5 WAGYU, SPICY KANI KAMA, CUCUMBER, WASABI CREAM SAUCE, WASABI TABIKO

fresh salmon, kani kama, soy paper, tempura fried, topped with avocado, eel sauce, siracha and Japanese mayo.

avocado, wrapped with seaweed paper.

snow crab legs, cucumber, avocado and sesame seeds.

kani kama, cucumber, avocado and sesame seeds.

cucumber and sesame seeds.

fresh water eel, sesame seeds and eel sauce.

chopped fatty tuna and green onions.

smoked salmon, cream cheese, avocado and sesame seeds.

fresh salmon wrapped with seaweed paper.

salmon skin, yamagobo, cucumber, sprout and sesame seeds.

salt water eel, topped with sesame seeds and eel sauce.

chopped scallop, Japanese mayo, masago and sesame seeds.

shrimp, asparagus and sesame seeds.

shrimp tempura, cucumber, sprout, masago, sesame seeds and Japanese mayo. Wrapped with seaweed paper.

spicy salmon mixed and sesame seeds.

spicy scallop mixed, masago and sesame seed.

spicy tuna mixed and sesame seeds.

spicy yellowtail and sesame seeds.

softshell crab, cucumber, sprout, masago, sesame seeds, and Japanese mayo. Wrapped with seaweed paper.

smoked salmon, cream cheese, jalapeno, masago and tempura fried. Wrapped with soy paper,

Yellowfin tuna, Wrapped with seaweed paper.

avocado, cucumber, yamagobo, sprout, asparagus and sesame seeds.

yellowtail, masago, green onion and sesame seeds.

lightly smoked, seared, tamari soy, fresh grated wasabi and olive oil.

sweet apple sauce and house made apple chips.

in-house mad mango cheesecake.

coconut soy caramel, fried lemon grass

chili oil, truffle salt, crushed garlic chips and green onion.

thai basil chimichurri

sundried grape tomato, lemongrass oil

anago sauce, olive oil, negi, sesame seed and garlic chip.

viet-cajun compound butter, negi

garlic chili truffle aioli

smoked nikiri, smoked chili salt, goat cheese

cucumber aguachile

Avocado and cucumber wrapped in seaweed and sushi rice.

Mushroom seasoned with sesame soy sauce, cucumbers, yamagobo, lettuce and topped with teriyaki sauce.

Avocado, green bean tempura, kaiware with serrano peppers and topped with grilled eggplants, drizzled with spicy sauce.

Asparagus tempura, cream cheese, cucumber topped with serrano pepper, and drizzled with kimchi mayo.

Cucumber inside topped with sweet potato tempura.

Sweet potato tempura, green bean tempura and avocado.

Asparagus, cucumber, avocado, yamagobo, kaiware and grilled eggplant with soy paper.

avocado, white fish, topped with spicy crab mixed and oven baked.

(2) grilled beef skewer, green onions with black pepper soy.

pan fried chicken dumplings.

5pc spicy fried chicken with wasabi ranch.

(2) grilled chicken skewer, green onion with a black pepper sauce.

tempura fried black tiger shrimp, tossed in a chili ailoli, pickled onion with micro cilantro.

Steamed edamame bean.

6 oz cod, marinated for 48 hours in sweet miso.

yetail collar, grilled or fried.

brussels sprout tossed in kimchi vinaigrette.

ground kobe beef, crispy rice cake, quail eggs with black pepper soy glaze.

lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.

soft boiled panko fried eggs, pickled onions, micro greens and soy tobiko.

josper grilled mackerel with citrus sunomono sauce.

4 pcs of shrimp and tempura fried.

Prime rib eye wrapped over avocado and sweet potato with a teriyaki glaze reduction.

sweet potato, onion, green bean, asparagus, eggplant and bell pepper.

thin sliced rare beef, ponzu sauce, green onion.

josper grilled eggplant, chili oil, citrus sauce and scallion.

white fish sashimi, fresh herbs, negi oil, and ponzu.

yellowtail sashimi, parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.

tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.

crispy rice, topped with spicy tuna, serrano peppers and avocado.

thin sliced seared pepper tuna with heirloom tomatoes, avocado, blood orange and Japanese citrus sauce.

wonton chips topped with spicy tuna, avocado, and wasabi cream.

yellowtail sashimi, thin sliced of serrano peppers with citrus sauce.

crispy whole Mediterranean sea bass, ponzu butter, ikura, arugula and yuzu dressing.

panko fried chicken breast, spinach cream sauce, cherry tomatoes, served with grilled vegetables and steamed rice

salmon, white wine mushroom cream sauce, served with asparagus and steamed rice

8 oz. grilled Akaushi skirt steak, soy glaze, Japanese potato salad and steamed rice.

tofu, wakame, scallion and mushroom.

avocado, grilled shrimp, masago, heirloom tomato, micro cilantro, togarashi

marinated kelp, chili-sesame oil and lemon juice.

crisp field greens, cucumber, grape tomatoes, parmesan cheese, wonton chips with miso dressing.

fried soft shell crab, baby arugula, roasted heirloom tomato with yuzu vinaigrette and ponzu butter sauce.

thin sliced cucumber, seaweed, octopus with sunomono sauce.

2 Spicy Tuna Rolls 2 Philadelphia Rolls 2 Vegetable Rolls 2 Shrimp Tempura Rolls 2 Salmon Rolls

3 Spicy Tuna Rolls 3 Philadelphia Rolls 3 Vegetable Rolls 4 Shrimp Tempura rolls 4 Salmon Rolls

4 Spicy Tuna Rolls 4 Philadelphia Rolls 4 Vegetable Rolls 4 Shrimp Tempura Rolls 6 Salmon Rolls

2 7 1/2 Roll 2 Lickety Split Rolls 2 Pee Wee Rolls 2 Crazy Rolls 2 Dragon Rolls 2 Godzilla Rolls

3 7 1/2 Rolls 3 Lickety Split Rolls 3 Pee Wee Rolls 4 Crazy Rolls 3 Dragon Rolls 3 Godzilla Rolls

5 7 1/2 Rolls 4 Lickety Split Rolls 4 Pee Wee Rolls 6 Crazy Rolls 4 Dragon Rolls 5 Godzilla Rolls

6 Shrimp Nigiri 6 Tuna Nigiri 6 Escolar Nigiri 6 Fresh Salmon Nigiri 2 Optimus Rolls 2 Millennium Rolls 2 Tata Rolls

10 Shrimp Nigiri 10 Tuna Nigiri 10 Escolar Nigiri 10 Fresh Salmon Nigiri 3 Optimus Rolls 3 Millenium Rolls 3 Tata Rolls

15 Shrimp Nigiri 15 Tuna Nigiri 15 Escolar Nigiri 15 Fresh Salmon Nigiri 5 Optimus Rolls 5 Millenium Rolls 5 Tata Rolls

2 Suito Roll 2 Kpop Rolls 2 Spicy Nasu Rolls 2 Spicy Veggie Rolls 6 Eggplant Nigiri 6 Sweet Potato Tempura Nigiri 6 Green Bean Tempura Nigiri

3 Suito Roll 3 Kpop Rolls 3 Spicy Nasu Rolls 3 Spicy Veggie Rolls 10 Eggplant Nigiri 10 Sweet Potato Tempura Nigiri 10 Green Bean Tempura Nigiri

4 Suito Roll 4 Kpop Rolls 4 Spicy Nasu Rolls 4 Spicy Veggie Rolls 15 Eggplant Nigiri 15 Sweet Potato Tempura Nigiri 15 Green Bean Tempura Nigiri

- Spicy tuna - Spicy yellowtail - Fresh Salmon - Shrimp tempura - Kani Kama - Assorted Veggies (Avocado, cucumber, green onion, yamagobo, kaiware and serrano pepper) - Ginger and wasabi