Urban Angeethi Indian Restaurant 5033 Arco St

Slow-simmered goat trotters, marrow broth, ginger, garlic, black pepper, and aromatic herbs.

Crisp lentil wafers, roasted and fried, served with house chutney.

Roasted tomatoes, lentils, cumin, coriander.

Golden, crispy pastries filled with seasoned peas and potatoes, a classic favorite. [Gluten, Vegan]

Shallow fried medallions of spinach & green peas. [Gluten, Vegan]

Crisp Spinach, yogurt, tamarind reduction, mint chutney, and crispy sev.

Hung yogurt, dried figs, herbs, server with tomato-fig chutney.

Paneer wrapped in crisp lentil wafer with aromatic spices.

Slow-cooked black chickpeas, warming spices, roasted gram flour, walnut-flaxseed chutney.

House paneer marinated in mountain herbs, yogurt, garlic, and Himalayan spices.

Yellow lentils, tamarind chutney, mint chutney.

Young jackfruit, roasted spices, herbs, with cilantro chutney.

Paneer marinated with yogurt and Kashmiri chilies in house made spices.

Lamb chops marinated overnight with yogurt, black cardamom, and smoked butter.

Lucknow-style mouth melted minced lamb, brown onion, mace, cardamom, and charcoal smoke.

Jumbo shrimp, yogurt, garlic, lemon, and roasted spices.

Charcoal-roasted chicken, yogurt, Kashmiri Chili in house made spices.

Fresh mahi-mahi fish marinated with saffron, yogurt, mace, white pepper, and herbs.

Cream cheese, yogurt, cardamom, white pepper, cashew in charcoal smoke.

King fish, curry leaves, tamarind, and roasted spices, served on banana leaf.

Ground lamb, coriander, bell pepper, onion, chilies, and spices.

Minced chicken coated with colorful peppers, herbs, garlic, and charred over open fire.

Chicken, yogurt, Kashmiri chili, garlic, ginger, and smoked spices.

Charcoal-roasted paneer in smoked tomato and onion masala.

A Kashmiri delight made with cottage cheese, fenugreek leaves, and spinach, a flavorful medley. [Dairy]

A stir-fried dish of cottage cheese with bell peppers and spices, bursting with flavor. [Dairy, Tree Nuts]

Black lentils cooked on low flame for 24 hours, finished with cultured butter and cream. GF | NF

Paneer in velvety tomato, butter, fenugreek, and cashew sauce. GF

Whole roasted cauliflower, saffron yogurt, cashew cream, and roasted spices. GF

Fire-roasted eggplant, tomatoes, onions, garlic, and fresh coriander, served on sizzler. GF | NF

Paneer dumplings in saffron cashew cream.

Fresh spinach sautéed with roasted garlic, cumin, and aromatic spices. GF | NF

Seasonal vegetables tossed on a traditional cast-iron griddle. GF

Punjabi chickpeas cooked with whole spices. NF

Traditional North Indian stuffed wheat bread with roasted urad lentils, server with potato gravy. NF

Boneless chicken in silky tomato, cultured butter, fenugreek, and cashew. GF

Charcoal chicken finished in smoked onion & tomato sauce. GF

Earthen-pot mutton cooked with onion, garlic, whole spices, and chilies. GF | DF | NF

Charcoal chicken finished in smoked onion & tomato sauce. GF

Pan-seared Mediterranean Sea bass in coconut milk, curry leaves, mustard seed, and turmeric. GF | DF | NF

Free-range chicken with bone simmered in chef's signature roasted onion and tomato gravy. GF|DF|NF

Slow-braised lamb shank, saffron, cashew, browned onions, aromatic stock, and whole spices in pan-roasted gravy. GF| DF

Chicken braised in roasted tomatoes, yogurt, mace, and royal Mughlai spices. GF

Tender lamb in yogurt, saffron, cashew, and aromatic spice sauce. GF

Shrimp cooked with onion, tomato, garlic, and aromatic spices. GF | DF | NF

Fragrant basmati rice slowly cooked in aromatic fresh tender goat stock with saffron, browned onions, mace, cardamom. GF | NF

Aromatic basmati rice with saffron, seasonal vegetables, caramelized onions, fresh herbs, and whole spices. GF

Steamed premium aged basmati rice. GF | DF | NF

Chilled yogurt mixed with diced vegetables and spices, a refreshing side. [Dairy] .

A tangy and spicy Indian pickle made from assorted vegetables. [Vegan]

Onion, Cucumber, Chili, Lemon

Creamy and tangy yogurt, served as a cooling accompaniment. [Dairy]

An authentic Indian pickled onion made with vinegar & salt. [Vegan]

Roasted tomatoes, dried figs, balsamic reduction, and warming spices.

Dried apricots, cinnamon, cloves, citrus zest, and aromatic spices.

Fresh pineapple, ginger, mustard seed, curry leaves, and jaggery.

Fresh cilantro, mint, green chilies, yogurt, and roasted cumin.

Slow-reduced tamarind, jaggery, ginger, dates, and roasted cumin.

Fine flour, soft, fluffy naan served warm and golden. [Dairy, Gluten]

Fine flour, soft, fluffy naan brushed with melted butter, served warm and golden. [Dairy, Gluten]

Fine flour, soft naan infused with garlic and topped with fresh cilantro, served warm and aromatic. [Dairy, Gluten

Fine flour, soft, oven-baked naan stuffed with a blend of four cheeses, offering a rich and savory flavor. [Dairy, Gluten]

Fine flour bread infused with chili & baked in tandoor. [Dairy, Gluten]

Whole wheat & gram flour flatbread with onion & aromatic herbs.

Flaky, multi-layered whole wheat bread, mint, cooked until crisp and golden.

Paper-thin, hand-tossed all-purpose flour flatbread, soft and delicately folded.

Soft, deep-fried all-purpose flour, with milk and nuts soaked in sweet syrup and dipped in Rabdi (condensed sweet milk). [Dairy, Tree Nuts, Gluten]

Mughlai dessert made with fried bread, sweetened milk, and garnished with nuts.

Grated carrots cooked in milk, garnished with almonds and cardamom with rabdi (condensed thick sweet milk). [Dairy, Treenuts]

Flattened paneer soaked in thickened sweetened milk, garnished with cardamom.