Urban Angeethi Indian Restaurant 5033 Arco St

Mutton broth simmered to a thick soup with masala powder.

Spicy and hot soup made from mixed vegetables. [Gluten, Vegan]

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce, delivering a fusion of flavors. [Gluten, Vegan]

Fried spinach drizzled with sweet yogurt and tangy chutney, creating a delightful chaat experience. [Gluten, Dairy]

Golden, crispy pastries filled with seasoned peas and potatoes, a classic favorite. [Gluten, Vegan]

Yogurt kebabs, lightly fried, and served with a refreshing tangy tomato chutney. [Dairy, Gluten, Treenuts]

Shallow fried medallions of spinach & green peas. [Gluten, Vegan]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Dairy, Gluten]

Dumplings stuffed with juicy vegetables and topped with spicy hot Schezwan sauce. [Dairy, Gluten]

Deep-fried round, crisp & hollow flatbread, filled with sweetened yogurt, & topped with chutney. [Dairy, Gluten]

Crispy fried potato pa􀆫es topped with sweet yogurt & chutney. [Dairy, Gluten]

Handcrafted crispy puris paired with seasoned potato mix and refreshing mint-tamarind water. [Dairy, Gluten]

Crispy, deep-fried boneless chicken marinated in a blend of spices, perfect for a flavorful start. [Gluten, Egg]

Fried dumplings filled with juicy chicken, enhanced with a spicy Schezwan sauce for an extra kick. [Gluten]

Shrimp fried along with black pepper and curry leaves. [Gluten]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Gluten]

Ground white and black peppercorns, red pepper, and green chili fried with bite-sized chicken & onions. [Gluten]

A flavorful and delicious dish prepared with fresh goat meat along with masala powder.

Shrimp cooked with garlic & pepper. [Gluten]

Crispy, golden-fried fish marinated in tangy spices, & gram flour- an iconic Punjabi delicacy bursting with flavor. [Gluten]

Marinated cottage cheese grilled to perfection in the tandoor, served with mint chutney. [Dairy]

Spicy marinated cottage cheese grilled to perfection in the tandoor, served with mint chutney. [Dairy]

Classic tandoori chicken, marinated in yogurt and spices, roasted for a rich flavor. [Dairy]

Juicy chicken marinated in peri-peri spices, grilled to perfection in the tandoor. [Dairy]

Spicy marinated tender chicken pieces grilled to perfection in the tandoor, served with mint chutney. [Dairy]

Tender chicken marinated in cream and spices, grilled to perfection in the tandoor. [Dairy, Treenuts]

Juicy, spice-rubbed lamb chops chargrilled to perfection, infused with aromatic herbs.

Tandoori Chicken, Lamb Seekh Kebab, Murg Malai Kebab, Tandoori Shrimp. [Tree Nuts]

Silver Pomfret fish, cooked in tandoor. [Dairy]

Cubes of cottage cheese cooked in a flavorful blend of onion, tomato sauce & spices. [Dairy]

Tender cottage cheese simmered in a deliciously spiced sauce, a chef’s specialty. [Dairy, Treenuts]

A Kashmiri delight made with cottage cheese, fenugreek leaves, and spinach, a flavorful medley. [Dairy]

Soft veggie dumplings simmered in a rich, creamy sauce made with nuts and spices. [Dairy, Gluten, Treenuts]

A stir-fried dish of cottage cheese with bell peppers and spices, bursting with flavor. [Dairy, Tree Nuts]

A medley of seasonal vegetables cooked on the tawa, seasoned to perfection. [Dairy, Tree Nuts]

Cubed cottage cheese simmered in our signature tomato, butter cream sauce. [Dairy]

Yellow lentils cooked with spices and topped with a tempering of ghee and garlic. [Dairy]

Creamy black lentils simmered with butter and spices, offering a rich flavor. [Dairy]

Tender cubed cottage cheese cooked in spinach sauce. [Dairy]

Tender chicken pieces roasted and simmered in a makhani (buttery) gravy, a classic favorite. [Dairy]

Chicken cooked in a rich, onion, tomato sauce, accented with onion & bell peppers. [Dairy]

A spicy curry made with garlic and vinegar, delivering a bold flavor.

Bone & boneless option. A traditional dish featuring chicken cooked in a spicy, aromatic gravy. [Dairy, Treenuts]

Tender lamb shanks slow cooked for hours in a rich, flavorful gravy with aromatic spices. [Dairy]

A chicken recipe from the kitchen of the Mughal emperor. [Tree Nuts]

Chicken cooked in Chettinad sauce and coconut.

A delightful fresh mutton chunks preparation with flavor of dry ginger and aniseed.

Fish cooked in a spicy coconut & red chili curry.

Fresh mutton chunks cooked in onion & tomato sauce.

Boneless chicken pieces roasted in tandoor oven cooked in Hyderabadi chili masala. [Dairy, Peanuts]

Fresh goat chunks cooked in a fiery vindaloo sauce, blending spices for a memorable dish.

Spicy and hot soup made from mixed vegetables. [Gluten, Vegan]

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce, delivering a fusion of flavors. [Gluten, Vegan]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Dairy, Gluten]

Dumplings stuffed with juicy vegetables and topped with spicy hot Schezwan sauce. [Dairy, Gluten]

Fried dumplings filled with juicy chicken, enhanced with a spicy Schezwan sauce for an extra kick. [Gluten]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Gluten]

Thin eggless noodles tossed with garlic and shredded vegetables. [Gluten]

Thin eggless vegetarian Hakka noodles, stewed with vegetables. [Gluten]

Asian style Chinese steamed rice tossed in chili stewed mixed vegetables.

Asian style Chinese steamed rice tossed in chili stewed mixed vegetables.

A fragrant, slow-cooked basmati rice dish layered with spiced mixed vegetables, and aromatic herbs. [Dairy]

Flavorful basmati rice cooked with tender, boneless chicken pieces, aromatic spices, and herbs. [Dairy, Gluten, Egg]

Tender fried goat layered with basmati rice, rich spices, and herbs, slowly cooked for a flavorful experience. [Dairy]

Crispy lentil crackers, lightly spiced and perfect for snacking. [Vegan]

Chilled yogurt mixed with diced vegetables and spices, a refreshing side. [Dairy] .

A tangy and spicy Indian pickle made from assorted vegetables. [Vegan]

Freshly sliced onions mixed with lemon and spices for a crunchy side. [Vegan]

White rice perfect for pairing with curries. [Vegan]

Creamy and tangy yogurt, served as a cooling accompaniment. [Dairy]

An authentic Indian pickled onion made with vinegar & salt. [Vegan]

Fine flour, soft, fluffy naan served warm and golden. [Dairy, Gluten]

Fine flour, soft, fluffy naan brushed with melted butter, served warm and golden. [Dairy, Gluten]

Fine flour, soft naan infused with garlic and topped with fresh cilantro, served warm and aromatic. [Dairy, Gluten

Fine flour, soft, oven-baked naan stuffed with a blend of four cheeses, offering a rich and savory flavor. [Dairy, Gluten]

Fine flour, spicy naan infused with garlic and chili, delivering a flavorful kick, served warm. [Dairy, Gluten]

Whole wheat flatbread baked in a tandoor, delivering a smoky flavor and chewy texture.

Soft, oven-baked naan stuffed with a rich blend of cheese, coconuts, cashew, almonds, raisins. [Dairy, Gluten, Treenuts]

Fine flour bread infused with chili & baked in tandoor. [Dairy, Gluten]

Soft, deep-fried all-purpose flour, with milk and nuts soaked in sweet syrup and dipped in Rabdi (condensed sweet milk). [Dairy, Tree Nuts, Gluten]

Mughlai dessert made with fried bread, sweetened milk, and garnished with nuts.

Grated carrots cooked in milk, garnished with almonds and cardamom with rabdi (condensed thick sweet milk). [Dairy, Treenuts]

Flattened paneer soaked in thickened sweetened milk, garnished with cardamom.