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    American

    Urban Hill

    510 South 300 West

    Suite 100

    Salt Lake City, UT 84101


    Orders through Toast are commission free and go directly to this restaurant


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    DINNER
    DESSERT
    Pickup Only
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    DINNER

    Starters

    • Barbacoa Pork Cheek

      blue corn grits, sweet rhubarb chile relish, nduja butter, tortilla-pepita crumb
      $17.00
    • Caputo's Burrata

      roasted beets, smoked cherries, hazelnut praline, vincotto, sourdough
      $24.00
    • Fire Roasted Cabbage

      black garlic aioli, pickled squash, pumpkin seed salsa macha, five-spice bread crumbs
      $16.00
    • Grilled Asparagus

      fried egg, hatch chile aioli, olive & lemon hot honey, pecorino
      $19.00
    • Grilled Mushrooms

      poblano cactus relish, queso fundido, crispy potato crumb
      $18.00
    • Peekytoe Crab Ravioli

      stonington crab, vodka sauce, crispy pork calabrese, fennel pollen, pink peppercorn
      $25.00

    Soup & Salad

    • Caesar Salad

      baby romaine, parmesan frico, croutons, anchovies
      $16.00
    • French Onion Soup

      sweet onion, gruyère, sourdough croutons
      $14.00
    • Smoked Beet Salad

      farm greens, pomegranate, goat cheese, basil, mint, pepitas, miso-honey vinaigrette
      $16.00
    • Spring Conundrum Salad

      baby spring vegetables, avocado, lemon, pistachio, puffed grains
      $17.00

    Entrées

    • Asian Sea Bass

      coconut- cashew rice, scallion, yuca, achiote, pickled onion, ancho chile pineapple sauce
      $39.00
    • Bison Ribeye

      mole, smoked hominy, fermented chile, sautéed chard, crema
      $75.00
    • Grilled Half Chicken

      asparagus, black garlic molasses glaze, mole amarillo, pickled ramps
      $39.00
    • Filet

      beef tenderloin, broccolini, whipped potatoes, peppercorn demi-glace
      $70.00
    • Fire-Roasted Maitake Mushroom

      za’atar forbidden rice, turmeric-cashew cream, piquillo pepper & caper relish
      $29.00
    • Golden Eagle Black Cod

      fregola sarda, fava beans, english peas, smoked dashi, scallion-ginger vinaigrette, gochujang-citrus glaze, benne seed
      $44.00
    • Iberian "Tomahawk" Pork Chop

      niman ranch pork, creamy polenta, sautéed kale, spring pea salsa verde
      $62.00
    • Lamb Porterhouse Chops

      niman ranch lamb, farro risotto, fava beans, turnips, radish, mint vinaigrette, pickled chilis, red wine reduction
      $52.00
    • Smash Burger

      smoked bacon, hatch chile, lettuce, tomato, onion, american cheese, pickle, salt and pepper french fries
      $25.00
    • Strozzapreti Pasta

      calabrian chile sugo, basil pistou, whipped ricotta, pine nuts
      $27.00

    Sides

    • French Fries

      salt and pepper, malt vinegar aioli
      $9.00
    • Mac & Cheese

      hatch chile, sharp cheddar
      $13.00
    • Marinated Cucumbers

      sesame salsa macha, shoyu
      $7.00
    • Skillet Rolls

      churned butter, sea salt
      $12.00
    • Spicy Harissa Roasted Carrots

      labneh, tahini, pepitas
      $14.00
    • Fire-Roasted Snap Peas

      pine nut & chèvre aleppo pepper butter, sourdough crumb
      $13.00
    • Whipped Potatoes

      $8.00
    • Side Asparagus

      OUT OF STOCK
      $14.00

    Kids

    • Beef Sliders

      $17.00
    • Chicken Tenders

      $16.00
    • Grilled Cheese

      $15.00
    • Alfredo Pasta

      $14.00

    DESSERT

    • Pie Flight

      chocolate pie - chocolate mousse, chocolate crémeux banana cream pie - banana ganache, banana crémeux key lime pie - coconut chantilly, toasted coconut, graham crust
      $24.00
    • Pistachio Entremet

      pistachio sponge, pistachio crémeux, pistachio crunch, white chocolate shell, pistachio ice cream
      $15.00
    • Lemon Blueberry Bliss

      polenta-citrus cake, lemon curd, blueberry-caramel sauce, blueberries, orange-rosemary ice cream, flowers
      $11.00
    • "Mini" Banana Cream Pie

      banana ganache, banana crémeux, graham crust
      $9.00
    • "Mini" Chocolate Pie

      chocolate mousse, chocolate crémeux, graham crust
      $9.00
    • "Mini" Key Lime Pie

      coconut chantilly, toasted coconut, graham crust
      $9.00
    • Chocolate

      flourless chocolate, ganache, salted cocoa nibs, white chocolate chantilly
      $16.00
    • Hazelnut Torte

      chocolate–hazelnut pie, coffee ice cream, hazelnut tuile, nutella drizzle
      $14.00

    All hours
    Sunday10:00 am - 2:00 pm, 5:00 pm - 9:00 pm
    Monday5:00 pm - 9:30 pm
    Tuesday5:00 pm - 9:30 pm
    Wednesday5:00 pm - 9:30 pm
    Thursday5:00 pm - 9:30 pm
    Friday5:00 pm - 9:30 pm
    Saturday10:00 am - 2:00 pm, 5:00 pm - 9:30 pm
    Restaurant info

    The third concept from Brooks Kirchheimer’s family-owned Leave Room For Dessert Eateries, Urban Hill brings thoughtful hospitality and a chef-driven dining experience to Salt Lake City’s burgeoning culinary scene. Urban Hill will have it all: open kitchen, wood-fired grill, oyster bar, private dining, spacious patio, Sommelier program and much more!

    Location

    510 South 300 West, Suite 100, Salt Lake City, UT 84101

    Directions