DFW Restaurant Week is back and offering a great deal while also supporting long-standing charity partners, the North Texas Food Bank (NTFB) and Lena Pope. From August 6 to September 7 2026. Lunch Menu & Dinner Menu Pre-view Restaurant Week Lunch Menu 11-3pm- $29 Choice of One Appetizer: Griddle Salmon cake w/ chives & chowder sauce or Shrimp & Crab Gumbo or Caesar Salad w/ romaine, croutons & parmigiano Choice of One Entrée: North Atlantic Salmon w/ lemon butter sauce, fried capers & honey roasted brussels sprouts or Lobster Ravioli w/ grape tomatoes, corn, spinach & lobster brandy sauce or Pan fried Herb Crusted Chicken w/ caper beurre blanc. Restaurant Week Dinner Menu Sunday to Thursday 4pm-9pm & Friday-Saturday 4pm-10pm $59 Choice of One Appetizer: Griddle Salmon cake w/ chives & chowder sauce or Lobster Bisque or Wedge Salad w/ iceberg, bacon, tomato, bleu cheese, red onion & green goddess dressing Choice of One Entrée: North Atlantic Salmon w/ lemon butter sauce, fried capers & honey roasted brussels sprouts or Lobster Ravioli w/ grape tomatoes, corn, spinach & lobster brandy sauce or Braised Black Gold Ranch Wagyu Short Ribs w/ garlic mashed potatoes Choice of One Dessert: Dark Chocolate Mousse w/ crispy wafer & fresh berries or House Made Key Lime Pie