Mannat - By Chef Gaurav Mathur 4591 Route 27, Kingston, NJ - 08528

Crispy fried turnovers filled with delicious, mildly spiced potatoes and green peas

Chef's signature dishes. Crispy, crunchy spiced okra

Basil marinated homemade cheese cooked in charcoal clay oven - 'tandoor'

Salmon steaks marinated in lemon, ginger and garlic cooked to perfection in clay oven

Chef's signature dishes. Whole chicken marinated in yoghurt, red chili and chef's select spices, barbecued in clay oven

Chicken breast marinated in mildly spiced yoghurt and cheese finished in 'tandoor'

Marinated wheat gluten cooked in charcoal clay oven - 'tandoor'

A combination of our appetizing tandoori chicken, chicken seekh kabab, shrimp tandoori, lamb chop, malai kabab and chicken tikka

Tender boneless pieces of chicken subtly flavored with spices and cooked in clay oven

Minced chicken seasoned with fresh herbs and spices, cooked in clay oven

Gently seasoned shrimp cooked in charcoal fired oven

Chef's signature dishes. Succulent lamb chops marinated in spices and then cooked in charcoal 'tandoor'

Fresh, homemade Indian cheese gently cooked with garden fresh spinach and mild spices

Homemade cheese, onions and tomatoes cooked in our special sauce

Cottage cheese cubes simmered in silky tomato gravy infused with dry fenugreek

Cottage cheese cubes cooked in onion and tomato sauce, finished with special chef's spice

Chef's signature dishes. Homemade cottage cheese dumplings simmered in a mildly spiced, creamy sauce

Stir-fried fresh okra with onion and Indian spices

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic

Stir-fried fresh cauliflower with colored bell peppers and Indian spices

A royal mélange - a treat of nine garden fresh vegetables gently simmered in a spice-laced cream sauce with nuts

Chickpeas and fresh tomatoes cooked with traditional spices

Chef's signature dishes. Black lentils simmered overnight on amber heightened with cream and butter

Yellow lentils tempered with cumin, onions, tomatoes, ginger and garlic in clarified butter

Chef's signature dishes. Tandoori chicken cooked in a creamy tomato gravy, enhanced with butter and dry fenugreek

Boneless chicken sautéed with spinach and enhanced with mild Indian spices

Boneless chicken cooked in onion and tomato sauce, finished with green peppers and spices, uniquely flavorful

Tender morsels of boneless chicken tikka cooked in a rich tomato, onion and cream sauce

Chef's signature dishes. Succulent pieces of goat cooked in fresh spinach puree, coriander and other fragrant herb gravy

Tender pieces of lamb simmered in onion tomato gravy mildly spiced with Indian spices

Succulent pieces of goat cooked in a mild flavorful sauce

Chef's signature dishes. Tender cubes of lamb simmered in its own juices with Indian spices flavored with tomato and fennel

Shrimp simmered in mildly spiced flavorful coconut cream gravy

Mélange of shrimp and spinach enriched with scallion and mint

Fish cubes simmered in mild coconut cream gravy with Indian malabari blend of herbs and spices

Griddled wheat flat bread

Traditional white bread baked in 'tandoor'

Whole wheat bread baked in charcoal clay oven

Crispy, flaky, layered whole wheat flat bread cooked in 'tandoor'

Chef's signature dishes. Wheat bread baked in 'tandoor' and topped with hot chili peppers

Chef's signature dishes. Unleavened bread topped with fresh garlic cooked in 'tandoor'

Scrumptious unleavened bread stuffed with onion and spices

Wheat bread stuffed with delicately spiced potatoes

Naan, onion kulcha, tandoori roti and tawa paratha... A tasty addition to enhance any meal

Chef's signature dishes. Seasonal vegetables cooked along basmati rice with angel hair onions and mint over 'dum'

Shrimp cooked along basmati rice with angel hair onions, fresh ginger, and mint over 'dum' enriched with saffron and cardamom mace powder

Tender pieces of chicken cooked along basmati rice with fried hair onions and mint over 'dum' enriched with saffron

Chef's signature dishes. Succulent pieces of goat cooked along basmati rice over 'dum' enriched with saffron and cardamom mace powder

Tender pieces of boneless lamb cooked along basmati rice with angel hair onions, fresh ginger and mint over 'dum' enriched with saffron and cardamom mace powder

Steamed white rice

Aromatic rice, infused with tempered royal cumin

Yellow lentil pudding

Homemade soft cheese drenched in milk, topped with nuts

Milk and cheese balls dipped in sugar syrup

Sliced onions, tomatoes, cucumber with green chilies and lemon wedges

Homemade yogurt with grated cucumber and mint leaves

Crispy roasted lentil flat breads

Chef's signature dishes. Lentil dumplings soaked in sweet yogurt topped with tamarind and mint chutney

Jalapeño pepper, cauliflower, onion fritters

Fresh spinach galette scrumptiously spiced and griddled

Batter fried spicy fish flavored with caraway seed

Fresh, homemade Indian cheese gently cooked with garden fresh spinach and mild spices

Homemade cheese, onions and tomatoes cooked in our special sauce

Cottage cheese cubes simmered in silky tomato gravy infused with dry fenugreek

Cottage cheese cubes cooked in onion and tomato sauce, finished with special chef's spice

Chef's signature dishes. Homemade cottage cheese dumplings simmered in a mildly spiced, creamy sauce

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic

Stir-fried fresh cauliflower with colored bell peppers and Indian spices

A royal mélange - a treat of nine garden fresh vegetables gently simmered in a spice-laced cream sauce with nuts

Stir-fried fresh okra with onion and Indian spices

Chickpeas and fresh tomatoes cooked with traditional spices

Chef's signature dishes. Black lentils simmered overnight on amber heightened with cream and butter

Yellow lentils tempered with cumin, onions, tomatoes, ginger and garlic in clarified butter