Uva Enoteca
Italian
Closed5PM - 8:30PM
Dinner Menu
Appetizers
Puccia Bread
Home-made Apulian bread$5.00
Sott'Oli
Grilled Bell Peppers, Eggplant and Artichokes Marinated in Extra Virgin Olive Oil$13.00Olive e Taralli Pugliesi
Marinated Mixed Olives, Rosemary & Lemon, with Typical Tarali Crackers from Puglia$10.00
Burrata e Prosciutto
Burrata Mozzarella from Puglia, Prosciutto di Parma. Served with Traditional Puccia Bread$24.00
Rapette
Heirloom Beets, Goat Cheese, Pecans, Pickled Red Onions$16.00
Cavolfiori
Roasted Cauliflower, Capers, Calabrian Chili, Kalamata Olives, Cherry Tomatoes, Parsley, Breadcrumbs$16.00
Mele e Rucola
Arugula & Pink Lady Apples, Pistachio and Pecorino, Balsamic Reduction Dressing$15.00
Cavolo Nero
Mixed Kale, Almonds, Pecorino, Lemon and Extra Virgin Olive Oil Dressing$15.00
Tricolore
Radicchio Castelfranco, Romain, Light Anchoivies Dressing, Aromatic Breadcrummbs, Pecorino Moliterno$15.00
Seasonal Frisella Pugliese
(Don't call it Bruschetta) Traditional twice-baked Semolina Bread with Imported Burrata Pugliese, Seasonal Mission Figs, Oregano and Basil$24.00Bufala Pomodoro e Melone
Imported Buffalo Mozzarella from Campania with Hairloom Tomatoes, Cantaloupe Melon and Cucumbers in Light Mustard, Garlic Dressing.$25.00
Bufala, Pesche e Rucola
Imported Buffalo Mozzarella from Campania with Seasonal Local Peach, Arugula, Cherry Tomatoes, and Pistachio, in EVOO, Cherry Vinegar, and Honey Dressing (occasionally it might be served with our Burrata imported from Puglia)OUT OF STOCK$25.00
Pasta
Our pasta is imported from some of the finest pasta makers in Italy, following the traditional recipe of durum wheat semolina and water.
Rigatoni Pomodoro
San Marzano Tomato Sauce, Basil, Parmigiano$20.00
Paccheri alle Melanzane
Yellow Cherry Tomato sauce, Eggplant, Smoked Provola, Broccoli Rabe Paste - the dishes has light smoky flavor and a hint of elegant bitterness given by the Broccoli Rabe Paste$23.00
Orecchiette della Mamma
Sun-Dried Tomatoes and Almonds Pesto, Cappers, Garlic and Pecorino Cheese$24.00
Rigatoni alla Bolognese
Beef Ragu', San Marzano Tomato, Parmigiano$23.00
Orecchiette Cime di Rapa
Staple dish from Puglia. Broccoli Rabe Sauce, House Pork Sausage, Pecorino, Breadcrumbs. *Broccoli Rabe brings a little kick of bitterness, although very subtle. This make the dish unique in flavor.$24.00
Paccheri Funghi e Salsiccia
Mushrooms, Truffle Paste, House Pork Sausage and Light Cream Sauce$24.00
Pasta Meatball
Rustichella Spaghetti Pasta with Italian Meatballs in San Marzano tomato sauce, Topped with Parmesan Cheese and Parsley. (Meatballs recipe is made with some minimal amount of breadcrumbs - it cannot be made gluten free)$25.00Kid Pasta
$12.00+
Pasta Puttanesca
Spaghetti Pasta in San Marzano Red Sauce, Olives, Cappers, Garlic, Calabrian Chiles (but not too spicy), Anchovies.$25.00
Pasta Special - Forno
Rigatoni Pasta, San Marzano Tomatoes Sauce, Home-Made Sausage, Mozzarella Fior Di Latte, Parmisan Cheese$25.00
Fettuccine all'Amatriciana
Fettuccine with Eggs and Semolina from Italy, San Marzano Red Sauce, Chili Flakes, Imported Guanciale, PecorinoOUT OF STOCK$27.00
Secondi
Polpette
Slow Braised Beef Meatballs, San Marzano Tomato Sauce, Parmigiano. (Meatballs recipe is made with some minimal amount of breadcrumbs - it cannot be made gluten free)$26.00
Melanzane alla Parmigiana
Baked Eggplant, San Marzano Tomato, Mozzarella Fior Di Latte, Parmigiano$25.00
Pollo
Braised Chicken Thighs, San Marzano Tomato, Olives, Roasted Potatoes$27.00
Pizza
Our Apulian dough is made of a selection of durum wheat with a low glycemic index from Altamura and soft wheat with live germ, rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible.
Margherita
Fior di Latte Mozzarella, Tomato, Basil$20.00
Diavola
Spicy Salame, Mozzarella, Tomato, Parmigiano$23.00
Funghi e Tartufo
Mushrooms, Truffle Paste, Mozzarella, Micro Greens$25.00
Salsiccia e Provolone
Yellow Tomato, Sausage, Provolone, Mozzarella, Basil$23.00
Vegetariana
San Marzano, Yellow Tomato, Grilled Vegetable$22.00
Special - Pizza Fichi e Guanciale
Fior di Latte Mozzarella, Seasonal Mission Figs, Goat Cheese, Guanciale, Arugula, Aged Balsamic Vinegar di Modena$26.00
Special - Pizza Pesche, Burrata e Guanciale
Fior di Latte Mozzarella, Seasonal Local Peach, Imported Guanciale, and BurrataOUT OF STOCK$27.00
Puccia
A gourmet, high-end, to-die-for sandwich that is made with incredible artisan bread that your taste buds will fall in love with — and is nothing at all like pizza
Piccante
Spicy Salame, Smoked Provola, Arugula, Eggplant$22.00
Contadina
Eggplant, Artichoke, Bell Peppers, Mozzarella$21.00
La Pugliese
Pork Sausage, Broccoli Rabe, Provolone$23.00
La Deliziosa
Mortadella, Imported Bufala, Pistacchio, Orange Zest$24.00
La Polpetta
Beef Meatball, Provolone, Grilled Vegetable$23.00
Puccia Special
Whole Burrata, Pork Coppa Dolce Artichokes, Arugula.$25.00
Dolci
Panna Cotta
Vanilla Panna Cotta and Citrus$11.00
Budino al Cioccolato
Chocolate Pudin, Whipped Cream, Roasted Almonds$12.00
Crostata di Visciole
Sour Cherry Tart, Ricotta, Short Crust Pastry Pastrafolla$13.00
Tiramisu
Lady Fingers Tiramisu, Coffee, Mascarpone, Pistachio Nutella$13.00
Puccia Dolce
Puccia Bread (Pugliese) stuffed with: Choice of Chocolate Cream, or Pistachio Cream or Cherries Marmalade$12.00
All hours
| Sunday | 5:00 pm - 8:30 pm |
| Monday | 12:00 pm - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
Restaurant info
Italian, Pugliese Restaurant. Authenticity and Love from the south of Italy
Location
568 Haight Street, San Francisco, CA 94117