V Modern Italian - Tampa 1701 W North A St, Tampa FL 33606

Filet, truffle mascarpone, arugula, capers, crushed pistachio, parmesan

Creamy burrata, tomato cream, heirloom tomatoes, herb-marinated Mediterranean olives & basil oil.

Beef, pork & veal meatballs served in a rustic herb-infused marinara & parmesan foam with basil oil.

Grilled garlic bread, whipped burrata, heirloom tomatoes, basil oil, tomato powder & basil crystals.

Warm rosemary focaccia with sea salt, paired with two exceptional Umbrian Extra Virgin Olive Oils from the 2024 harvest, curated by Chef Stefano Ciotti for an authentic tasting experience.

Crisp little gem lettuce, bacon crunch, parmesan flakes, house Caesar dressing, lemon mayo drizzle & charred garlic oil.

Creste pasta with creamy alfredo sauce, roasted tomatoes, parmesan crumble, basil and extra virgin olive oil.

House specialty served table side in a pecorino wheel. Roasted portobello mushrooms in a creamy black truffle sauce, parmesan crumble, parsley and cracked black pepper.

Classic beef ragu in a rustic marinara sauce, served with fusillone lungo, parmesan foam and black pepper.

Reginette pasta, with sauteed scampi, & Maine lobster, tossed in lobster bisque, and shallot cream with basil, roasted tomatoes, & lemon zest.

Fusillone lungo pasta in vodka-tomato cream, topped with stracciatella, cherry peppers, tomato powder & Red Bull mist.

Mascarpone & cocoa, topped off with caramel cookie crumbles.

A traditional lava cake with a molten chocolate core