Vai's Italian Inspired Kitchen + Bar

Mushrooms / Caramelized onion / Roasted tomatoes / Arugula / Garlic Aioli / White American / Hoagie Roll

Oven Roasted Tomato / Arugula / Smoked Bacon / Provolone / Parmesan Lemon Aioli / Sour Dough

wild caught / east coast cod / calabrian chili tempura batter / marinated beefsteak tomato / arugula / pickled onions / spicy aioli / brioche bun / house cut fries

Prosciutto / Spicy Soppressata / Pepperoni / Fontina / Mozzarella / Arugula / Balsamic Glaze / Hot Pepper Mix / Toasted House Focaccia

Provolone / Roasted Tomatoes / Arugula / Caramelized Onion / Arugula / Sour Dough

Cheddar Cheese / Herb Garlic Aioli / Lettuce / Onion / Tomato / Brioche Bun

Baby Carrots / Spinach / Wild Mushrooms / Garlic / Chili Flakes / Arugula / Lemon Butter / Spaghetti + Parmesan Cream / Chimmichurri

Pan fried, panko breaded chicken breast with fresh mozzarella cheese and homemade sugo sauce. Served with a side of rigatoni with parmesan cream sauce and arugula.

Pan-fried crusted chicken breast served with fresh heirloom tomatoes, mozzarella cheese, basil and garlic. Topped with lemon extra virgin olive oil and our balsamic glaze. Served with a side arugula and frisée salad and spaghetti with parmesan cream sauce.

house meatballs/ sugo/ mozzarella/ parmesan/ wilted spinach/ parmesan/ oven dried tomato/ garlic butter/ creamy parmesan dressing

sugar cookie crust/ fresh berries/ whipped cream/ mint/ vanilla bean gelato

wood grilled bone marrow/ filet mignon/ capers/ tomato/ onion/ chives/ calabrian chili aioli/ truffle oil/ micro greens/ ciabatta crostini

burnt caramel custard / maldon sea salt / whipped cream / cocoa powder

fresh whipped cream / chocolate sauce / vanilla bean gelato

Chef’s choice of fresh seasonal flavors

flash fried and tossed in cinnamon sugar / caramel sauce / raspberry sauce / chocolate honey

moist yellow cake / cinnamon / brown sugar / sweet white wine icing / raspberry sauce / vanilla bean gelato

classic Italian style / fresh whipped cream / cocoa / caramel drizzle

fresh berry + mint compote / oreo crust / marcona almonds / white chocolate mousse

eight finger cavatelli/ mascarpone tomato cream/ garlic/ crispy prosciutto/ chili flake

fresh rigatoni/ house made bolo sauce/ pecorino

tomatoes/ broccolini/ garlic/ jalapeño/ spinach/ basil/ lemon parmesan cream

Italian sausage/ shrimp/ roasted peppers/ spinach/ garlic/ shallot/ vino/ mascarpone

(6- 3oz. chicken breasts) Pan Fried/ Herb & Panko Crusted Chicken Breast/ Heirloom Tomatoes/ Fresh Mozzarella/ Arugula/ Garlic/ Basil/ Balsamic Glaze/ Lemon Evoo/ Sea Salt

(6- 3oz. salmon filets) Artichoke Hearts/ Sundried Tomato/ Spinach/ Chili Flake/ Lemon Butter

(8- 3oz. filet medallions) Served with peppercorn demi sauce