Valentina restaurant 13766 NICOLLET AVENUE

2 homemade cheese turnovers with sugar on the side.

2 traditional homemade Ecuadorian corn & cheese in corn husk and slowly steamed.

Quickly fried and lightly coated, cherry peppers, chipotle aioli.

8 wings tossed in buffalo sauce or plain.

White wine, tomatoes, garlic, onions, herbs, and butter.

Shrimp, buffalo sauce, ranch.

Onion, lime, tomatoes, house-made corn tortilla chips.

House-cut from steak, blackened seasoning, cream sauce.

Fresh berries, oven roasted apple, baby greens, goat cheese, candied pecans, cranberry vinaigrette.

Baby greens, tomatoes, cucumber, carrots, balsamic dressing.

Romaine, garlic croutons, Parmesan.

Tomato, burrata cheese, basil, balsamic, garlic oil.

Breaded Parmesan chicken breast, angel hair, marinara sauce.

Sauteed in white wine, lemon and butter sauce with capers. Served with risotto.

Guatita (beef tripe), shrimp ceviche, & chicken stew, with rice, salad, avocado, & sweet plantain.

Chicken marinated in stew, with rice, salad, avocado, & sweet plantain.

Ecuadorian dish with yellow rice, vegetables, shrimp, crab legs, calamari, mussels, tilapia.

Cheese, cream, butter.

Cheese, cream, butter.

Veal, pork, beef, tomato, ricotta cheese, fresh mozzarella.

With pesto cream sauce.

With pesto cream sauce.

Shrimp, scallops, mussels, cherry tomatoes, garlic, linguine, spicy lobster pink sauce.

Shrimp, chicken, and Argentinian chorizo sauteed with tomato, onions and peppers in a spicy Cajun cream sauce, bow tie pasta.

Sauteed in garlic and oil with fresh tomatoes, artichoke, olives, capers, served over angel hair pasta.

Filled with cheese, green peas, prosciutto, cream cheese.

Filled with cheese, green peas, prosciutto, cream cheese.

7 oz. patty, house ground ribeye, prime New York strip, filet, with dill pickles, lettuce, tomato, chipotle mayo, brioche bun.

Three per order, chips and salsa, onions, cilantro, corn tortillas.

Three per order, chips and salsa, onions, cilantro, corn tortillas.