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Valentino Ristorante Italiano 2930 Gulf to Bay Blvd.
Italian
Open now5PM - 8:30PM
Uber Eats
Appetizers
Grilled Ciabatta
4 slices of grilled bread with herb oil.$4.00
Arancini
Crispy saffron and fontina cheese risotto croquettes, served over a lemon yogurt sauce.$15.00
Eggplant Parmigiana
Layers of eggplant, home made tomato sauce an topped with Pecorino Romano.$18.00
Burrata
Fresh Burrata cheese, kumato tomato, basil , EVOO and aged balsamic.$18.00
Antipasti
Prosciutto di Parma, 24 month aged Parmigiano Reggiano, house made giardinera , zeppoles.$21.00
Grilled Octopus
Grilled octopus, charred endive, pickled bell peppers, roasted bell pepper sauce, casteveltrano olives$25.00
Cesare Salad
Little gem lettuce, Cesare vinaigrette, garlic breadcrumbs, parmigiano reggiano, lemon zest.$13.00
Arugula Salad
Arugula, winter squash, pine nuts, fried artichoke, balsamic vinaigrette.$14.00
Cioppino
Shrimp, clams, mussels, calamari, fennel in a hearty tomato broth. Served with a side of bread.$18.00
Pastas
Fettuccine Alfredo
House made Fettuccine pasta, with a parmesan, butter, pecorino cheese and cracked black pepper.$22.00
Cavatelli Puglia
House made cavatelli pasta,Italian Sausage , butter based sauce, broccoli rabe, Calabrian chillies, topped with garlic breadcrumbs and pecorino cheese.$25.00
Mafaldine Bolognese
House made Mafaldine noodles, slow cooked beef ragu, topped with basil and parmiggiano.$27.00
Entree
Chicken Parmigiana
Crispy fried chicken cutlet, topped with pomodoro sauce and smoked mozzarella, basil. Served with spaghetti pomodoro.$32.00
Red Snapper Livornese
Local red snapper with a crispy skin, served with a tomato sauce with capers, onions, olives. Served with Fingerling potatoes.$34.00
Atlantic Salmon
Atlantic salmon pan seared, zucchini, lemon beurre blancOUT OF STOCK$36.00
Lamb Shank Ossobucco
Slow braised lamb shank, served over a bed of creamy polenta with horseradish gremolata.$40.00
Prime Filet
6oz prime filet, served with mashed potatoes and a side of broccolini.$55.00
Veal Chop Saltimbocca
14oz bone in veal chop , saltimbocca sauce, prosciutto di parma and smoked mozarella, served over mashed potatoes$65.00
Prime Ribeye
16oz bone out ribeye, served with mashed potatoes and side of broccolini.$75.00
All hours
| Sunday | 11:00 am - 2:30 pm, 4:00 pm - 6:30 pm |
| Monday | Closed |
| Tuesday | 5:00 pm - 8:30 pm |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 9:15 pm |
| Saturday | 5:00 pm - 9:15 pm |
Restaurant info
Valentino Ristorante Italiano celebrates fine dining with the rich flavors of Northern Italy and Naples, with curated dishes by Executive Chef Ciro Mancini. Experience the true taste of Italy through a thoughtfully crafted menu that’s both authentic and delicious.
Location
2930 Gulf to Bay Blvd., Clearwater, FL 33755