Valentino's Eatery 3385 North Hunt Highway Suite 121

Breaded broccoli florets deep-fried, with Valentino's original tomato sauce and baked with provolone cheese

Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing

Tender calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's original marinara sauce

Fresh mozzarella cheese wedges lightly breaded and pan fried, topped with Valentino's original marinara sauce and fresh basil

Fresh little neck clams and shrimp simmered in your choice of Valentino's original tomato oil or our lemon garlic butter sauce

Fresh mussels simmered in your choice of a roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce

Lightly breaded, deep-fried shrimp tossed in Valentino's original sweet chili sauce

Fresh jumbo shrimp lightly poached and chilled, served with our house creamy cocktail sauce & fresh lemon

Toasted Italian crostini topped with marinated plum tomatoes with red onion and Kalamata olives

Marinated tomato slices topped with mozzarella cheese, basil, garlic and drizzled with a balsamic reduction

Valentino's original garlic bread baked and topped with provolone and mozzarella cheeses served with Valentino's original tomato sauce

Fresh mixed greens with imported Italian meats, cheeses and olives tossed in Valentino's original Italian vinaigrette dressing

Fresh spring mix, candied pecans, strawberries, dried cranberries and mandarin oranges served with Valentino's original raspberry vinaigrette dressing

Fresh spring mix greens served with seasonal vegetables tossed with one of Valentino's original dressings: Italian, raspberry or balsamic vinaigrette, creamy Italian, creamy bleu or ranch dressings

Fresh mixed greens, dried cranberries, marinated charcoal-grilled chicken with red onion tossed in Valentino's original raspberry vinaigrette dressing

A bed of fresh mixed greens served with oven roasted turkey, virginia baked ham, cheese & fresh vegetables tossed in Valentino's original Italian vinaigrette dressing

Crisp, fresh romaine and croutons served with Valentino's original Caesar dressing

Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese served with Valentino's original Italian vinaigrette dressing

Fresh mixed greens tossed with fresh fruits and marinated charcoal-grilled sliced chicken in Valentino's original raspberry vinaigrette dressing

Sautéed medallions of veal with mushrooms, green peppers and onions, finished in Valentino's original marina sauce served over linguine

Breaded veal topped with Valentino's original tomato sauce and provolone cheese

Veal Parmesan with batter dipped eggplant topped with Valentino's original tomato sauce & baked with provolone cheese

Sautéed medallions of veal finished in an imported Marsala with fresh mushrooms, lemon and garlic

Sautéed medallions of veal with fresh mushrooms, finished with fresh lemon, capers, butter, white wine and garlic

Sautéed medallions of boneless breasts of chicken finished in an imported Marsala with fresh mushrooms, lemon and garlic

Breaded breast of chicken parmigiana chicken topped with Valentino's original tomato sauce and provolone cheese

Sautéed medallions of boneless breasts of chicken finished in Valentino's original marinara sauce with white wine and fresh basil served with Valentino's original ravioli

Sautéed medallions of boneless breasts of chicken with fresh mushrooms and finished with fresh lemon, capers, butter, white wine and garlic

Medallions of boneless chicken sautéed with spicy peppers in Valentino's original roasted garlic tomato cream sauce served over penne

Medallions of boneless breasts of chicken finished in a roasted garlic tomato cream sauce served over penne pasta

Boneless medallions of chicken sautéed with mushrooms, green peppers and onions finished in Valentino's original marinara sauce served over linguine

8 oz flat iron steak & shrimp charcoal-grilled flat iron steak topped with sautéed jumbo shrimp, mushrooms & peppers and finished in a Marsala wine sauce

10 oz charcoal-grilled boneless pork chop prepared to your tasting served with applesauce. Double chops cannot be split

10 oz charcoal-grilled boneless pork chop prepared to your tasting served with applesauce. Double chops cannot be split

Fresh battered dipped eggplant layered and baked with Pecorino Romano cheese, fresh garlic and basil along with Valentino's original marinara sauce

Fettuccine fresh mussels finished in a roasted garlic and tomato cream sauce served over fettuccine

Linguine and clams served in Valentino's original red or white clam sauce

Fresh shrimp sautéed with garlic, basil, crushed red pepper, white wine and finished with Valentino's original marinara served with linguine

Fresh baked haddock with an Italian crumb topping served with your choice of spaghetti or Valentino's original Italian roasted potatoes

Shrimp sautéed in a lemon butter, white wine garlic sauce with plum tomatoes, capers, and fresh basil served over linguine

Fresh shrimp sautéed with garlic, basil, white wine and finished with Valentino's original marinara sauce served over linguine

Fresh battered fried haddock served with fresh lemon and Valentino's original tartar sauce with a side of your choice of coleslaw, spaghetti, Valentino's original Italian roasted potatoes or french fries

Bowtie pasta and charcoal-grilled sliced chicken tossed in Valentino's original three cheese Alfredo sauce with sweet peas

Valentino's original cheese filled ravioli served with your choice of meatballs or sausage topped with Valentino's original tomato sauce

Layers of fresh ground Italian sausage and fresh ricotta cheese baked with Valentino's original tomato sauce and mozzarella cheese

Spaghetti served with your choice of meatballs or sausage topped with Valentino's original tomato sauce

Ground beef, pork and sweet carrots simmered in Valentino's original tomato sauce, finished with Pecorino Romano cheese and garlic served over linguine

Fettuccine tossed with fresh sliced Italian sausage, roasted red peppers & onion served with Valentino's original roasted garlic tomato cream sauce

Fresh pasta shell filled with ricotta & Parmesan cheeses topped with Valentino's original tomato sauce and baked with mozzarella cheese

Large shells of pasta filled with ricotta cheese and baked with Valentino's original tomato sauce and mozzarella cheese with your choice of a meatball or sausage

Lasagna, ravioli, spaghetti and penne served with sausage and meatball served over Valentino's original tomato sauce

Fettuccine tossed in Valentino's original Alfredo sauce

Breaded deep-fried chicken tender pieces served over a mild buffalo sauce with a blend of mozzarella, Romano, Cheddar and bleu cheeses

Fresh battered dipped eggplant baked with mozzarella and provolone cheeses

Fresh tomatoes, Pecorino Romano & fresh mozzarella cheeses finished with fresh basil, garlic and olive oil

Sausage, pepperoni, ham, apple-smoked bacon, and meatballs finished with fresh mozzarella and Pecorino Romano cheeses

Topped with mozzarella cheese & tomatoes & finished with fresh basil & garlic

Topped with fresh mozzarella, roasted garlic, fresh tomatoes and sautéed spinach finished with Pecorino Romano cheese and oregano

Spinach, mushrooms, tomatoes, onions, bell peppers, black olives & garlic finished with fresh mozzarella cheese

Breaded deep-fried chicken tender pieces served over a mild buffalo sauce with a blend of mozzarella, Romano, Cheddar and bleu cheeses

Fresh battered dipped eggplant baked with mozzarella and provolone cheeses

Sausage, pepperoni, ham, apple-smoked bacon, and meatballs finished with fresh mozzarella and Pecorino Romano cheeses

Topped with mozzarella cheese & tomatoes & finished with fresh basil & garlic

Topped with fresh mozzarella, roasted garlic, fresh tomatoes and sautéed spinach finished with Pecorino Romano cheese and oregano

Spinach, mushrooms, tomatoes, onions, bell peppers, black olives & garlic finished with fresh mozzarella cheese

Breaded, boneless breast of chicken topped with our Valentino's original tomato sauce, baked on a demi loaf with provolone cheese

Egg battered dipped baby eggplant topped with Valentino's original marinara sauce, baked on a demi loaf with mozzarella cheese

Breaded chicken breast topped with applesmoked bacon baked with Vermont Cheddar cheese, marinated plum tomatoes, lettuce and a pesto mayonnaise

Valentino's original meatballs served on an Italian loaf topped with our Valentino's original tomato sauce and baked with mozzarella cheese

Valentino's original sausage served on an Italian loaf topped with our Valentino's original tomato sauce and baked with mozzarella cheese

Fresh Italian sausage served on an Italian loaf topped with sautéed green peppers & onions, baked with mozzarella cheese

Salami, baked ham & prosciutto with pepperoncini, marinated plum tomatoes, red onion, roasted red peppers and fresh mixed greens with provolone cheese served on a ciabatta roll with our Valentino's original Italian vinaigrette

Italian turkey oven roasted turkey served on a demi loaf topped with lettuce, tomatoes, red onion, provolone cheese and a pesto mayonnaise

Oven roasted turkey breast rolled in a wrap with red roasted peppers, marinated plum tomatoes, red onion, fresh mixed greens and a pesto mayonnaise

Sliced roast beef topped with sautéed peppers, onions and melted provolone cheese served on a baked demi loaf

A large crispy, fried pastry tube filled with our signature chocolate chip mascarpone cream filling

A large crispy, fried pastry tube filled with our signature chocolate chip mascarpone cream filling

Delicious churros filled with bavarian cream, lightly fried and topped with warm chocolate

A dark, rich chocolate cake served with vanilla bean ice cream garnished with fresh strawberries

House made pie with a blend of coffee ice cream & liqueurs served frozen with a dark chocolate crust topped with hot fudge and whipped fresh cream

Served with seasonal fresh berries

A divine Italian dessert of ladyfingers soaked in espresso and coffee liqueur layered with a triple crème mascarpone, sweet wine zabaglione and dusted with cocoa powder, cinnamon & confectioners powdered sugar

Per person

Per person

Serves 12

Serves 10-12

Pies serve 8-10

Serves 8-12

Choice of side & garden salad

Choice of side & salad

Choice of side & salad

Choice of side & garden salad

Choice of side & garden salad