Vale’s Kafe and Kitchen

avocado, queso de Oaxaca, watercress on sourdough bread

Ribeye steak, chimichurri,

Churro waffles, house made caramel sauce

fresh mozzarella, watercress, mustard and red pepper spread, cucumber

portobello mushroom, tofu, jalapeno cilantro humus

home made ravioli

home made fettucine, pesto sauce (nut free), crumbled bacon

House made Masala Chai with Harney & Sons loose leaf Darjeeling tea