Valla Table Elevated Thai Cuisine

Fried shrimp wrapped in wonton noodle served with house made sweet chili sauce.

Lotus root chips served with mushroom, cashew puree. (Gluten-free)

House made lemongrass pork sausage served with red onion, cashew and lettuce.

Fried tofu tossed with light soy sauce, crispy garlic, chili, and sea salt.

Made to order steam rice roll filled with cashew and sweet radish, coconut cream sauce.

Crab meat, grounded chicken, jicama wrapped in tofu skin. Plum sauce on the side.

Fried pork jowl, crispy garlic, chili, coriander and sea salt.

Thai-style pastry's filled with grounded chicken, onions, potatoes, and curry powder. Served with a sweet cucumber relish sauce.

Deep-fried crispy spring rolls filled with cabbage, celery, carrot, garlic, and glass noodles served with a sweet pickled ume sauce.

Homemade chicken shumai. Served steamed or fried with a citrus champansky soy sauce vinaigrette.

Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce. (Gluten Free)

Wok Charred edamame cooked in toasted sesame oil.

Crispy beef small intestine served with tamarind chili sauce.

Southern Thai Style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.

Hand shredded grilled salmon, duo color cabbage, crispy shallot, peanut candy chili and lime.

Fresh shredded green papaya, string beans, tomato, and peanuts with lime dressing. **Gluten Free.

Green papaya salad, tomato, carrot, and Laos style anchovy dressing. ***Gluten Free / Mild spicy.

Fried rice with crab meat, egg and curry powder.

Northern Thai fried rice, chili, tomato served with crispy fried pork, sausage and string beans.

Green curry paste, coconut milk, egg, Thai basil, eggplant.

Sweet radish, diced tofu, dried shrimp, egg, shallot, chive, bean sprouts, ground peanut on side.

Stir fried flat rice noodle, bell pepper, onion, fresh chilies, Thai basil.

Egg noodle, shrimp and pork wonton, Moo daeng, clear broth.

A5 Japanese Wagyu, braised beef, homemade meatballs with classic boat noodle broth.

A5 Japanese Wagyu, rice noodle, Thai style Pho broth, bean sprouts and market green.

Double braised beef noodle soup, thin rice noodle, Chinese five spices, bean sprouts and market green.

Braised beef, homemade beef meatballs, rice noodle with classic boat noodle broth.

Served Hot-Pot style savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, stuffed squid with grounded chicken, fish balls and crispy wonton.

Egg noodle, roasted pork, fish balls, garlic oil, sweet soy sauce, bean sprouts and peanuts.

Egg noodle, duck breast, bok choy with tamarind sauce.

Egg noodle in Northern style curry, pickled mustard green, red onion. Choices of braised beef OR chicken drumsticks.

Lettuce wrap, rice noodle, ginger, red onion, cashew and lime.***Gluten Free.

Steamed whole Branzino, chili, lime and fresh herbs. ***Gluten Free.

Southern style spicy fish curry served with omelet, fried whiting fish and market green. ***Gluten Free/ Thai spicy.

Fried whole Branzino, fried chili garlic.

Grilled river prawns, green mussels, crab meat, and octopus over jasmine rice and seafood sauce.

Shrimp and green papaya, with Southern style tangy and spicy broth. ***Thai spicy.

Mixed seafood in Tom Yum broth, culantro and scallion.

Stir fry calamari, squid ink, Thai herbs.

Made to order steam rice dumplings filled with crab meat with Nam Yaa curry sauce. ***Gluten Free.

Grilled New York strip steak, chili, garlic. Served with chili tamarind sauce. Cooked to medium rare, unless specified. ***Gluten Free.

Braised beef in lemongrass and Thai basil broth. ***Gluten Free.

Stir fry ground US Wagyu, Thai holy basil, fried duck egg.

Slow cooked beef and tripe in Chinese herbs and spices.

Beef shank braised in green curry, served with coconut angel hair rice noodle. ***Gluten Free.

Brisket braised in Panang curry, and peanut. ***Gluten Free

Crispy pork belly, stir fried with basil sauce.

Crispy pork belly with fried garlic, chili and sea salt. ***Gluten Free.

Grilled pork jowl served with lettuce wrap, ginger, red onion and cashew. **Gluten Free.

Stir fry market green, crispy pork belly.

Massaman Nong. **Gluten Free.

Stir fried ground chicken with Thai basil, served with jasmine rice and fried egg.

Clay-pot rice, shiitake mushroom, taro, carrot and green peas. **Gluten Free.

Mock duck, green curry and Thai eggplant.

Curry with charred cauliflower, crispy tofu and peanut.

Sweet radish, diced tofu, egg chive, bean sprout. **Gluten Free.

Stir fried spicy noodle, egg, market green and Thai basil.

Sweet sticky rice and mango(Market)

Water chestnut boba, young coconut meat, ice cream.

Raspberry sorbet with pink strawberry and chili sea salt.

Lychee, coconut cream.

Tapioca, young coconut meat, sweet corn.

Dry gin, Thai tea, cinnamon sugar.

Dry gin, midori, Thai Basil, Lemongrass, lime.

Vodka, Khalua, Thai coffee (Dairy).

Mezcal, finger root, kaffir lime leaf, passion fruit, lime, chili.

Raku gin, Giffard lychee, St-Germain, dry vermouth, grapefruit.

Thai tea rum, dry curacao, orgeat almond, lime, mint.

Rye, rum blend, pandan, Tiki bitter.

Sticky rice Pu'er Bourbon, Campari, sweet vermouth.

Clarifying cocktail : Tequila blanco, makrut lime, lemongrass, ginger, coriander, Thai chili, coconut milk,

Vegan and gluten-free. 4 pieces. Made to order steam rice roll filled with cashew and sweet radish with coconut cream sauce.

Vegan and gluten-free. Lotus root chips served with mushrooms and cashew nut puree on the side.

Grandma's homemade recipe for Thai style lemongrass pork sausage. An iconic dish in Northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with toasted cashew nuts, fresh ginger, and sun-dried chili.

3 pieces. Thai-style pastry's filled with grounded chicken, onions, potatoes, and curry powder. Served with a sweet cucumber relish sauce.

5 pieces. Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette.

Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.

Gluten-free. Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce.

4 pieces. Marinated shrimp wrapped in wonton noodles and crispy fried. Served with a sweet pickled ume sauce.

Crispy Octopus, perfectly seasoned. Served with a sweet chili sauce and homemade Thai sriracha mayo.

Vegan and gluten-free. Wok charred edamame cooked in toasted sesame oil.

Fried tofu tossed with light soy sauce, crispy garlic, chili, and sea salt.

Crab meat, grounded chicken, jicama wrapped in tofu skin.

Fried pork jowl, crispy garlic, chili and sea salt

Shrimp patty, cilantro root, Thai white-pepper and garlic.

Gluten-free. Fresh shredded green papaya, tomato, and peanuts with lime dressing.

***Gluten-free/Mild spicy. Green papaya salad, tomato, and Laos style anchovy dressing.

Hand shredded grilled salmon, duo color cabbage, crispy shallot, peanut candy chili and lime.

Butterfly pea jasmine rice, fresh herbs, dried shredded shrimp, toasted coconut, seasonal fruits, veggies, herbal bean paste and coconut sugar.

Lotus roots, Thai anchovy sauce, homemade pork roll, tomato, culantro. ***Thai Spicy

Yum Som O Salmon Krob

Gluten-free. Classic Thai spicy and sour soup with lemongrass, chili, cilantro, lime, and mushrooms. Served with salted coconut milk.

Gluten-free. Classic coconut soup infused with lemongrass, galangals, kaffir lime leafs with onions, mushrooms, and cilantro chive oil.

Very popular and most requested stir-fry rice noodles, egg, chive, and bean sprouts in coconut sugar and tamarind sauce. Served with a lime wedge and ground peanuts.

Aka drunken noodles stir fry flat rice noodles with fresh Thai chili, egg, garlic, onions, bell peppers, and Thai basil leaves in chili basil sauce.

Stir fry flat rice noodles with egg and Chinese broccoli in Thai sweet soy sauce.

Stir fried flat rice noodle, marinated pork, Chinese broccoli.

Bangkok famous street food Tom Yum noodle with seafood (Shrimp and caramari), pork roll, crispy pork belly. *Medium spicy

Egg noodle, shrimp and pork wonton, Moo Daeng, clear broth.

A5 Japanese Wagyu, rice noodle, Thai style Pho broth, bean sprouts and market green.

Double braised beef noodle soup, thin rice noodle, Chinese five spices, bean sprouts and market green.

Traditional boat noodle style beef broth.

Classic boat noodle soup, pork meatball, marinated pork sliced, angel hair rice noodle. *Mild spicy.

Stir-fried egg noodle, roasted pork, fish balls, garlic oil, sweet soy sauce, bean sprouts, and peanuts.

A5 Japanese Wagyu, braised beef, homemade meatballs with classic boat noodle broth.

Savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, squid, fish balls and crispy wonton.

Egg Noodle, seared duck breast, bok choy with tamarind sauce.

Egg noodle in Northern style curry, pickled mustard green, red onion.

Spicy. Grandma’s recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots, bell peppers and fresh Thai basil.

A famous Thai curry rich, flavorful, and relatively mild made with sweet potatoes, onions, and peanuts in coconut milk.

Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Spicy but milder taste of curry in coconut milk and thin-sliced Kaffir Lime leaves. *Medium spicy.

Thai style fried rice with egg, onions, scallions and tomatoes.

Thai style spicy fried rice with egg, onions, scallions, bell peppers, and fresh Thai basil.

Thai style fried rice with crab meat, egg, onions, and scallions.

Fried rice with Green Curry paste. Aroma coconut milk. With your choices of meat. **Gluten free / medium spicy.

Northern Thai fried rice, chili, tomato served with crispy fried pork, sausage and string beans.

Fried pork jowls, crispy garlic and chili fried rice, egg. Spicy tamarind sauce on side.

Stir fry with fresh onions, bell peppers in spicy basil sauce.

Stir-fry mixed veggies with light brown sauce.

Crispy salmon served with lettuce wrap, rice noodle, ginger, red onion, cashew, lime, and dressing on side.

Steamed filet branzino, chili, lime and fresh herbs. Serve with Jasmine rice.

Southern style spicy fish curry, served with omelet, fried whiting fish and market green. Jasmine rice on side. **Thai spicy.

Fried whole Branzino, fried garlic. Served with Jasmine rice.

Grilled river prawns, green mussels, crab meat and octopus over garlic rice and seafood sauce.

Shrimp, green papaya, and lotus stem with Southern style tangy and spicy broth. ** Gluten free / Thai spicy.

Mixed seafood (Shrimp, mussel, calamari) in Tom Yum broth, cilantro and scallion. **Medium spicy.

Spicy and creamy Southern Thai style curry with soft shell crab and crispy market green. Serve with Jasmine rice.

Stir fried squids in squid ink, lemongrass and chili. Serve with Jasmine rice.

Made to order steam rice dumplings filled with crabmeat with Nam Yaa curry sauce. Serves with Jasmine rice. **Gluten free / Medium spicy.

Colossal crab, butterfly peas rice, homemade chicharone, crispy chili garlic, red onion, limes and julienne mango.

Stir fried mixed seafood (Mussel, shrimp, prawn, calamari) with Thai holy basil. *Spicy

Grilled NY strip steak, crispy chili garlic served with tamarind sauce. Cooked to medium rare unless specified.

Braised beef in lemongrass and Thai basil broth. Served with Jasmine rice. **Gluten free / Medium spicy.

Stir fried grounded US Wagyu, Thai holy basil, and fried duck egg. Medium spicy.

Stew beef, tendon, small intestine, tongue, homemade meatballs. Served with Jasmine rice.

Beef shrank braised in green curry served with coconut angel hair rice noodle. **Gluten free / Medium spicy.

Brisket braised in Panang curry and peanut. Served with Jasmine rice. ** Gluten free

Crispy pork belly, stir fried with basil sauce. Served with Jasmine rice. *Medium spicy.

Crispy pork belly with fried garlic, chili, shallot and sea salt. Served with Jasmine rice. **Gluten free.

Grill pork jowl served with lettuce wrap, ginger, red onion and cashew.

Stir-fried crispy pork belly with Chinese broccoli. Served with Jasmine rice.

Stir-fried Thai morning Glory, crispy pork belly, garlic, chili. Served with Jasmine rice.

Classic Thai stir fried grounded pork with holy basil, Thai chili, fried egg. *Medium spicy.

Massaman curry with chicken leg, sweet potato, onion, and peanut. Serve with Jasmine Rice. *Mild spicy

Stir fried ground chicken with Thai basil served with jasmine rice and fried egg. *Medium spicy

Stir fried crispy chicken, cashew nut, scallion, onion and sun dried chili. Serve with Jasmine Rice

*Vegan. Clay-pot rice, shiitake mushroom, taro, carrot and green peas. **Gluten free.

Mock duck, green curry and Thai eggplant. Served with Jasmine rice on the side. *Medium spicy.

Curry with charred cauliflower, crispy tofu and peanut. Serves with Jasmine rice. *Medium spicy.

Thin rice noodle, sweet radish, diced tofu, egg, chive, bean sprout. **Gluten free.

Stir fried spicy noodle, egg, market green and Thai basil.

Carrot, American broccoli, cauliflower, cabbage, napa cabbage.

House blend chili, garlic, fresh lime juice, coconut sugar and fish sauce

Chili garlic sauce.

Coconut sticky rice with fresh sweet mango. Serves with coconut cream.

Tapioca, young coconut meat, sweet corn. Coconut cream on the side.

Water chestnut, young coconut meat, sweetened coconut milk infused pandan.

Lychee, rice pudding, coconut cream.

Homemade coconut pandan cake, young coconut meat.

Strongly-brewed spiced black tea, sweetened with sugar and milk served over ice.

Strongly-brewed black coffee sweetened with sugar and milk served over ice.

Coke, diet coke, sprite, ginger ale, seltzer

Thai premium lager, 100% barley malt and fine hops. (5.0% ABV, 11.5oz)

Classic, year-round India Pale Ale. (6.9% ABV, 12oz.)

Belgian cloudy White. (4.9% ABV, 11.2oz)