Valley Country Club 251 New London Ave

Locally sourced, lightly fried, served with a spicy fra diavolo sauce with house sautéed banana peppers.

Fresh eggplant, rolled with herb ricotta, finished with house marinara and melted mozzarella.

Hand-breaded, golden fried, served with warm marinara.

4 jumbo shrimp perfectly chilled, house cocktail sauce, lemon slice.

House-made, creamy New England style with tender clams, potatoes, and herbs.

House-made, creamy New England style with tender clams, potatoes, and herbs.

Fresh local burrata, arugula, ripe tomato, lemon herb vinaigrette, finished with balsamic drizzle.

Crisp iceberg, bacon, tomato, house-made bleu cheese dressing.

Grilled romaine, house Caesar dressing, crostini, shaved parmesan.

House braised meatballs, marinara, melted mozzarella on a toasted hero.

Crispy cutlet, house marinara, melted mozzarella on a hero roll.

Fresh sliced turkey, hickory smoked bacon, lettuce, tomato, mayo; white toast or flour wrap.

Hickory smoked bacon, crisp iceberg lettuce, ripe tomato, toasted white bread.

Follett’s take on the French dip. 12 hour red wine braised beef, melted Swiss, toasted hero roll, served with au jus.

Mozzarella, gouda, provolone, hickory smoked bacon, tomato, buttered grilled sourdough.

Grilled black Angus burger, hickory smoked bacon, cheddar, sautéed mushrooms, house sauce, brioche roll. Skin-on fries.

Grilled black Angus burger, American cheese, fresh shredded iceberg lettuce, tomato, pickles, raw onion, special house sauce on a brioche roll. Skin-on fries.

Grilled 6 oz Angus beef, hickory smoked bacon, iceberg lettuce, tomato, mayo, white toast.

Scallopini Style Sauteed Chicken over your Choice of Potato and Vegetable or Pasta

Crispy cutlet, arugula salad with feta, tomato, lemon herb vinaigrette.

Crispy pan fried cutlet, fresh marinara, melted mozzarella, rigatoni.

Housemade meatballs, house marinara, capellini, shaved parmesan.

Thinly Sliced, Crispy pan fried Eggplant, layered with fresh marinara, melted mozzarella, rigatoni.

8 oz filet, red wine mushroom reduction, skin-on mashed potatoes, spring veg medley.

Slow-cooked classic beef and pork bolognese, rigatoni pasta and finished with a dollop of herbed ricotta.

Atlantic salmon, Creamy Polenta, Spring Succotash, Topped with lemon herb butter.

House-braised short rib, slow-simmered ragu, wide pasta, shaved parmesan.

10 oz New York sirloin, classic sauce au poivre, skin-on fries.

Scallopini Style Sauteed Chicken over your Choice of Potato and Vegetable or Pasta

Crispy pan fried cutlets, fresh marinara, melted mozzarella, rigatoni.

Crispy Atlantic cod, house slaw, tartare, skin-on fries.