Valley Lodge Tavern Wilmette

Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.

Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.

Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.

Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.

Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.

Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.

Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.

Twelve premium lamb chops, seasoned and cooked to your liking. Included: Garlic mashed potatoes and a large Greek salad.

A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie

Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips

Served with ranch dressing.

Served with sour cream.

Served with sour cream, pico de gallo, and guacamole.

Served with Chipotle Ranch

Chicken Noodle Monday-Saturday

Homemade

Homemade

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on mini brioche buns with horseradish mayo (VL favorite)

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.

Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun

Fresh ground turkey, served on a wheat roll

Fresh ground turkey, served on a wheat roll

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce

Slow roasted with our signature BBQ sauce, served with a choice of side

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Half chicken broiled Greek style, served with a choice of side

Half chicken BBQ style, served with a choice of side

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

14 oz., Grilled to your liking and topped with herb butter

Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.

Grilled to your liking, topped with our lemon oregano Greek sauce.

Cream Cheese Frosting, Enough for the table

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.

Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.

Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.

Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.

Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.

Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.

Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.

Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.

Twelve premium lamb chops, seasoned and cooked to your liking. Included: Garlic mashed potatoes and a large Greek salad.

A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie

Chicken Noodle Monday-Saturday Cream of Chicken Rice Soup -Sunday

Homemade, topped with crouton

Homemade, topped with crouton and mozzarella cheese.

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on mini brioche buns with horseradish mayo (VL favorite)

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.

Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.

Our famous 8 oz. Angus prime burger

Our famous 8 oz. Angus prime burger

Beyond Burger topped with chopped lettuce, tomato, and crumbled feta cheese, served with a side of Tzatiki sauce on pita bread

Our delicious burger topped with Saganaki cheese, served on pita bread

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar on a pretzel bun

Served on grilled light rye, melted Swiss, grilled or raw onions

Fresh ground turkey topped with guacamole, pico de gallo, and mozzarella cheese, served on a wheat roll

Served on a wheat roll

Served on a wheat roll

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with choice of side and vegetable of the day.

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce. Served with choice of side and vegetable of the day.

Slow roasted with our signature BBQ sauce, served with a choice of side.

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetable, Greek sauce served with a choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

14 oz., Grilled to your liking and topped with herb butter. Served with choice of side and vegetable of the day.

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.

Grilled to your liking, topped with our lemon oregano Greek sauce.

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Perfect for a family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Show your community support or highlight your business! Includes a custom, professionally printed yard sign featuring your business logo or family name placed prominently at one of our 18 tee boxes at The Evans at Canal Shores, plus recognition on our master event sponsor board.

Help us gear up our golfers for a great cause! Your sponsorship covers the cost of official tournament golf balls—custom-printed with Valley Lodge, The Evans, and First Tee logos—distributed to all 120 players at check-in. Includes featured recognition on our master event sponsor board at both the course and the tavern.

Underwrite the official player gift for the Valley Lodge Golf Outing! Your contribution covers the production of 120 custom tournament golf hats (featuring Valley Lodge, The Evans, and First Tee logos) handed out to every golfer at registration. Includes premier signage at the giveaway table and full recognition on our master event sponsor board.

Make a bold first impression! Underwrite our high-impact balloon installation welcoming golfers at the main entrance and clubhouse of Canal Shores. Includes custom signage placed directly on the installation featuring your business logo or sponsorship message.

Sponsor the festive centerpiece for our post-golf celebration! Underwrite the custom balloon installation framing our Silent Auction and Awards stage at Valley Lodge Tavern. Includes dedicated signage at the display highlighting your business or family sponsorship throughout the after-party.

Set the tone for the entire tournament! Underwrite the morning acoustic performance by Valley Lodge's very own Devin Barbour, who will be playing live classics—from The Beatles, Neil Young, and Van Morrison to soulful Al Green and R&B hits—during breakfast and check-in at the Canal Shores Clubhouse. Includes dedicated signage at the live performance area near the practice green, logo placement on event materials, and full recognition on our master event sponsor board.

Join the Party & Support a Great Cause! Can’t make the morning golf outing? You don't have to miss out on the fun! Join us at Valley Lodge Tavern in Wilmette starting at 3:00 PM for an afternoon of great food, community, and fundraising. 100% of event proceeds directly benefit The First Tee of Greater Chicago, helping empower local youth through educational programs and the game of golf. Your $50 Ticket Includes:🍴 The Valley Lodge Feast: Unlimited access to our signature lunch buffet spread. 🎟️ 50/50 Charity Raffle Entry: Buy your tickets at the door for a chance to spin the wheel and take home the jackpot! 🏆 High-Stakes Silent Auction: Exclusive access to bid on local North Shore dining packages, Chicago sports tickets, golf gear, and wellness experiences. 🍻 Community & Drinks: Drink specials, tournament award presentations, and a great afternoon with friends and neighbors. Come for the food, stay for the cause, and help us make a difference for Chicago youth!