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    Vals 4632 Freret St

    Mexican
    Open now11AM - 10PM
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    Not Tacos
    Tacos
    Kids Menu
    Desserts
    N/A Beverages

    Featured Items

    • Chicken Tinga

      Braised then shredded chicken thighs mixed with our Tinga sauce (which is made by taking a ton of sliced onions and cooking them down then adding chipotle chillies (smoked jalapeños) and charred tomatoes), topped with our homemade crema, cotija, pickled onions and fresh cabbage
      $6.00
    • Fried Fish

      Local catfish beer battered and deep fried in flour and cornstarch. Served on housemade tortilla topped with chipotle mayo, cabbage slaw (dressed with cilantro and lime) and pickled red onions
      $6.00
    • Sweet Potato

      Sweet potatoes slow roasted in jacket and cooled. Peeled and then diced. Diced sweet potato is warmed on the grill. Served on housemade tortilla and topped with Salsa Macha, cotija cheese, crema, and cilantro
      $6.00

    Not Tacos

    • Chips+Guacamole +Salsas

      $15.50
    • Chips+ Guacamole

      Fresh lime juice is puréed with jalapeño peppers and added to minced onion, olive oil and smashed avocados.
      $12.00
    • Chips+Salsas

      $9.50
    • Chip+Cremosa

      Fresh tomatillo salsa pureed with avocado, onion, garlic, cilantro, lime, serrano peppers and romaine lettuce.
      $6.00
    • Chips+Tatemado

      Charred roma tomatoes and tomatillo with onions, serrano peppers, garlic and morita peppers (smoked, ripe serrano pepper). Ingredients are pureed and finished with cilantro.
      $6.00
    • Chips and Salsa Mexicana

      Traditional salsa blend of tomatoes, onion, cilantro, jalapeño and lime
      $6.00
    • Chips+Queso Blanco Dip

      Melted Mexican-American cheese sauce blended with jalapenos Topped with a dollop of salsa mexicana and cilantro.
      $15.50
    • Chips and All the Dips

      Chips with guacamole, Queso Blanco, and cremosa, tatemado, and mexicana salsas.
      $24.00
    • Birria Burrito

      Braised “birria” beef, jack cheese, pinto beans w/ bacon, Mexican rice, and guacamole. Served with a side of birria consommé jus
      $17.00
    • Tijuana Caesar Salad

      Our Caesar dressing is composed of egg yolks, anchovies, dijon mustard, cotija cheese, tabasco, Worcestershire sauce, lime, roasted garlic, olive oil and canola oil. Tossed with romaine lettuce and topped with cotija cheese and house made croutons.
      $12.00
    • Beef Picadillo Empanada

      Beef seasoned with cumin and dried chillies cooked down with onions, garlic, tomatoes and potatoes to bind everything. Topped with our homemade crema, cotija, tatemado, pickled onions and fresh cabbage
      $12.00
    • Coctel De Camarones

      Gulf shrimp poached and marinated with citrus, jalapeño, cucumber, red onions, tomato juice, and herbs. Topped with sliced avocado and cilantro. Served with house made tostada shells
      $14.50
    • Elotes

      Deep-fried corn cobs rolled in butter and topped with chipotle mayo, cotija cheese, cilantro and ancho chile powder.
      $8.50
    • Pinto Beans

      Mexican pinto beans with bacon, cotija, cilantro, and onion. NOTE: bacon cannot be removed.
      $6.00
    • Mexican Rice

      $6.00
    • Mexican Rice and Beans

      Our homemade Mexican style rice and pinto beans with bacon and cotija cheese, together topped with cilantro and onion NOTE: bacon CANNOT be removed.
      $10.80
    • Quesabirria

      “Birria” is a traditional stewed meat dish originating in Jalisco. Our rendition is a quesadilla form: marinated braised beef and Chihuahua cheese melted and folded into a flour tortilla, served with a “jus” on the side for dipping.
      $17.00
    • Nachos

      Tortilla chips ladled with queso blanco and topped with pinto beans w/ bacon, guacamole, crema, salsa mexicana, cotija cheese and Valentina hot sauce
      $17.00
    • Shrimp Quesadilla

      Grilled shrimp, rajas, and jack cheese melted in 2 housemade flour tortillas, served with a shrimp consomme- shrimp stock, tomatoes, arbol chilis, onions, garlic, Mexican oregano
      $17.00
    • Side LG Guacamole

      $8.50
    • Side SM Guacamole

      $4.00
    • Side Queso Blanco Dip

      $8.50
    • Side Tatemado

      $4.00
    • Side Cremosa

      $4.00
    • Side Salsa Macha

      $4.00
    • Pickled Veggies

      $4.00
    • Pickled Red Onion

      $4.00
    • Chipotle Mayo

      $2.00
    • Crema

      $2.00
    • Habanero Hot Sauce

      $2.00
    • Extra Tortilla

      $2.00
    • Extra Chips

      $2.00

    Tacos

    • Beef Barbacoa

      Beef brisket (same as birria) braised in adobo marinade for several hours topped with tatemado salsa, cilantro and onions.
      $6.00
    • Chicken Tinga

      Braised then shredded chicken thighs mixed with our Tinga sauce (which is made by taking a ton of sliced onions and cooking them down then adding chipotle chillies (smoked jalapeños) and charred tomatoes), topped with our homemade crema, cotija, pickled onions and fresh cabbage
      $6.00
    • Cochinita Pibil

      Pork marinated in achiote seasoning, slow roasted with tomatoes, onions, garlic that is wrapped in banana leaves. Served on housemade tortilla with spicy pickled red onions, habanero hot sauce and cilantro.
      $6.00
    • Fried Fish

      Local catfish beer battered and deep fried in flour and cornstarch. Served on housemade tortilla topped with chipotle mayo, cabbage slaw (dressed with cilantro and lime) and pickled red onions
      $6.00
    • Fried Gulf Shrimp

      Gulf shrimp battered and deep fried in shrimp batter (flour, corn flour, cajun seasoning), and topped with shredded romaine, Valentina hot sauce mayo, and Salsa Mexicana
      $6.00
    • Cauliflower

      Deep fried cauliflower in Sikil Pak (this is a sauce from the Yucatan that is made of roasted pepitas and habanero-similar consistency to hummus) sesame seeds, cilantro, onions, “mean green” hot sauce
      $6.00
    • Sweet Potato

      Sweet potatoes slow roasted in jacket and cooled. Peeled and then diced. Diced sweet potato is warmed on the grill. Served on housemade tortilla and topped with Salsa Macha, cotija cheese, crema, and cilantro
      $6.00
    • Steak Tacos

      Two tacos of skirt steak cooked medium rare, topped with salsa cremosa, salsa mexicana, onions, and cilantro on our housemade flour tortillas.
      $17.00

    Kids Menu

    • Kids Quesadilla

      $6.00
    • Kids Fish Sticks

      $8.50
    • Kids Corn

      $4.00
    • Kids Beans

      $4.00

    Desserts

    • Nutella Cake

      $8.50
    • Churros

      $8.50

    N/A Beverages

    • Mexican Coke

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $5.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      OUT OF STOCK
      $4.00
    • Topo Chico

      Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
      $5.00
    • AUGA DE JAMAICA

      OUT OF STOCK
      $5.00
    • LIMEADE

      $5.00
    • COLD BREW

      OUT OF STOCK
      $4.00
    • GINGER BEER

      $4.00
    • GRAPEFRUIT SODA

      $4.00

    All hours
    Sunday11:00 am - 9:00 pm
    Monday11:00 am - 9:00 pm
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday11:00 am - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    4632 Freret St, New Orleans, LA 70115

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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