The Vandiver at Bridge Creek Inn

house pimento cheese, bacon jam, candied jalapeno, crispy fried shallots

served with house-made lavash crackers

Naan, shaved parmesan, caramelized onion, confit garlic, figs, Benton's bacon, EVO, arugula, balsamic glaze

Roma crunch, heirloom cherry tomato, pickled red onion, Benton’s bacon lardons, blue cheese crumbles, house blue cheese dressing

spring mix, romaine, cherry tomato, cucumber, boiled egg, avocado, white cheddar, fried onion, white balsamic vinaigrette

chopped romaine, lemon, fennel, pecorino Romano, focaccia croutons, anchovy, house Caesar dressing

rosemary & olive oil marinated Brasstown Beef hanger steak, peppercorn demi-glace, arugula salad, pomme frites, blue cheese red pepper aioli

Brasstown Beef patty, brioche bun, Tillamook aged white cheddar, bacon jam, caramelized onion, mac sauce, bibb lettuce, pickles

apple brined NC Berkshire pork chop, house apple butter, roasted fingerling potatoes, sorghum bacon brussels

blue cornmeal dusted NC trout, pecan-peach butter, Logan Turnpike pimento cheese grits, grilled Tuscan broccolini

broiled jumbo lump crab cake, jasmine rice pilaf, charred lemon, roasted carrots, remoulade

Springer Mountain Farm chicken breast, lemon, butter, white wine, capers, angel hair pasta

lemon sponge cake, blueberry thyme compote, ginger snap crumble, lemon curd, lavender ice cream