Vanzant's Steak & Seafood

Champagne Mignonette, Hot Sauce

Champagne Mignonette, Hot Sauce

Cinnamon Butter

Calabrian Peppers, Orange Sweet Chili Sauce.

Siracha Mayo, Chive Oil

House Made Lavash

Hot or Cold

Crab, White Wine, Fresh Mozzarella

Sea Island Blue Grits, Brown Butter Crumbs, Tobiko, Parmesan

Shishito Relish, Aja Paste, Sourdough

White Wine, Garlic, Shallot, Grilled Bread

Smoked Apple Butter, Candied Pecan, Five Spice Glaze, Bok Choy Compote

Dusted Paresan, Toasted bread Crumbs, Lemon

Lump Crab, Sherry, Cream Base

Bacon, Tomato, Chives, Blue Cheese Dressing

Grilled Corn, Avocado, Chickpea, Feta, Avocado Ranch

Parmesan Dust, Chile Crisp

Sour cream, bacon, butter, cheddar cheese.

Parmesan, Fried Sage, Aioli

Sweet Orange Chili

Avocado Crema, Olive Oil, Broccoli Dust, Citrus Zest

Maple, Butter Crumbs, Feta

Center Cut

Short Loin

Delmonico, Marbled Cut (*Pittsburgh upon Request)

Prime, Ultra Tender, Center Cut

Please allow 30 min for Medium Rare

Bone In and Marbled

Vegetable Risotto, Rosemary Jus'

Wild Rice, Holy Trinity, Creole Roux

Blackened Alfredo

Local Collards, Peach Hot Sauce, Peach Compote, Shoyu Egg, Sopping Toast

Parmesan Grits, Brown Butter Crumbs, Tasso Cream

Lump Crab, Poblano Cole Slaw, Alabama White Sauce

Melting Cheeses, Bibb Lettuce, Prosciutto, Hickory Smoked Mayo, Demi Glace, Mustard Seed Caviar, Beef Tallow Fries

Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce

Four layer moist carrot cake with a cream cheese frosting. Heated if you like

Light lemon custard, candied sugar crust with creme fraiche and berries

Two scoops

Rotating Variety

Fresh pasta tossed in a creamy cheese sauce and topped with sliced chicken breast

Crispy breaded chicken tenderloins. Served with French Fries

Smashed patty with American Cheese on a Potato Bun. Served with French Fries