VASO Rooftop Lounge VASO Rooftop Lounge

Rotating selection of Spanish meats and cheeses. Served w/ a side of crostini and orange marmalade

A mix of salted Marcona almonds, chili-lime corn nuts & crispy peas. (GF) (DF) (VG) (NUT ALLERGY)

An assortment of Spanish olives, marinated in olive oil (GF) (DF) (VG)

A Brazilian classic called “Pao De Queso” gluten-free bread bites made from tapioca flour, eggs, milk, and cheese; tossed w/ truffle oil and parmesan cheese Gluten Free Allergies: Dairy Mushrooms

Cucumber, Tomato, Egg White, and Pickled Saffron

Chickpeas with tomato, onion, garlic, curry, ginger, cumin, and garam masala

½# Fried calamari w/ our house made pickled vegetables. Served w/ a zesty Chipotle sauce. Gluten Free Allergies: Shellfish

Brie croquettes, sage aioli, cherry jam, cured and smoked duck Gluten Free Allergies: Dairy

Tri colored fingerling potatoes, Malt Vinegar Seasoning, Black Garlic Aioli

Cream cheese crab roll

Cream cheese crab roll

½ Shaved raw brussels tossed in Caesar dressing, ½ fried Brussels sprouts. Shaved parmesan on top. Served w/ Pecorino crisp Gluten Free Allergy: Contains Fish in the dressing, Dairy

Cherry Tomatoes, Cucumbers, Red Onions, Red and Yellow Peppers with a green goddess dressing.

Warm tomato jam atop grilled baguettes. Cold smoked burrata accompanies a freshly tossed salad. Vegetarian Allergies: dairy, gluten

Ciabatta Bread, 3 cheese blend, truffle aioli, Spicy honey Vegetarian Allergies: Dairy

Two tenderloin stuffed empanadas with black bean sour cream. Roasted peppers, tomatoes, onions and garlic

An open faced torta with our delicious ropa vieja. Black bean puree, queso fresco cheese, pico de gallo and savoy cabbage.

Confit chicken thighs in garlic oil. Queso Fresco, squash, pickled onions and carrots, parsley

16oz New York Strip Steak, Gold Bar Squash, and Pink Peppercorn Demi

Spanish rice dish w/ Saffron-vanilla rice, sautéed peppers and onions, cooked in lobster stock, topped w/ 1# of mussels, clams, octopus and tiger shrimp.

Gluten Free Basil Spatzel and Mussels with baby heirloom tomatoes

Seared Red Snapper, Coconut Black Rice, Grilled Bok Choy, Green Curry

Warm date cake soaked with melted toffee, topped with vanilla ice cream and bourbon caramel Allergies: Gluten, Dairy

Peanut Butter, Cheesecake with a graham cracker crust, Nutella Chocolate Shell, Blueberry sauce, Banana Brulee

Strawberry, Rhubarb, Ice Cream

Watershed Four Peel Gin, House Made Tonic Syrup Glass/Garnish: Fishbowl glass, Juniper berries, dehydrated grapefruit, babies breath

VASO x Makers Mark Private Select Bourbon, Demerara, Orange & Angostura Bitters Glass/Garnish: Rocks glass, dehydrated orange, cherry