The Vaux 570 Vanderbilt Avenue

country ham, aged cheddar, grated serrano

za’atar chips VG

toasted bread & crudités

hot honey drizzle + buttermilk ranch VG

rosemary + herbs

Blue cheese, buttermilk ranch, tomato confit, baby iceberg, housemade lardons GF

little gem, anchovy breadcrumbs, parmesan housemade caesar dressing + focaccia croutons

roasted beets, whipped feta, harissa oil

Pat LaFrieda dry-aged beef, new school American cheese, melted onions, crisped pickle served medium

slaw + old bay aioli add fried egg or bacon lardon + 3

eat zucchini, carrots, string beans + peppers add cheese +1

Flat Iron steak, green peppercorn cream, herbed fries

blistered tomatoes, mozarella, parmesan

garlic, olive oil

miso caramel, vanilla ice cream

rotating fruit crostata, vanilla crème fraîche

lemon, chili oil, flaky salt

Keuka Lake Vineyards Dry Riesling (B) CK

bone marrow, quail egg

soft-yolk egg, curry leaf sausage, mango-mustard chutney

maple tentsuyu

country ham, aged cheddar, grated serrano

house-made pastry, mustard

WITH LOLO'S JERK BBQ SAUCE