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    Vee Vee

    Bar / Pub
    Open now5PM - 9PM
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    Takeout Food

    Featured Items

    • Potato-Crusted Cod

      Potato-crusted, lemon butter, tartar sauce; charred broccolini. [GF] [Can be dairy-free]
      $36.00
    • Gorditas

      Thick tortillas made with masa and potato; fire-roasted corn, refried lentils, guacatillo, cabbage, cashew-chili sauce, pepitas (Not vegan? Gorditas are even better with a sprinkle of cotija cheese, + $2). [Gluten-Free] . [Vegan] . [Contains Nuts]
      $28.00
    • Steak Frites

      Seared flank steak, skinny fries, cowboy butter, lemon aioli.
      $40.00

    Takeout Food

    • Spiced Bar Nuts

      [Contains nuts] [Gluten-Free]
      $5.00
    • Olives & Cashews

      Castelvetrano olives, spiced almonds. [Contains nuts] . [Vegan] . [Gluten-Free]
      $10.00
    • Shiitake Mushrooms

      Crispy shiitake mushrooms, sriracha-soy sauce
      $13.00
    • Fried Oysters

      (4) Side of tartar sauce and slaw
      $15.00
    • Tuna Tartare

      Avocado, sriracha-sesame, sour cream, ponzu glaze, potato sticks.
      $16.00
    • Chips & Onion Dip

      House-fried potato chips, French onion dip
      $12.00
    • Arugula Salad

      Arugula, tomato, house vinaigrette [Vegan] . [Gluten-Free]
      $12.00
    • Wedge Salad

      Iceberg quarter, tomato, bacon, blue cheese dressing
      $16.00
    • Tuna

      Spice-rubbed, flash-seared tuna. spicy aioli, cucumber salad, basmati rice, crispy leeks. Cooked rare. Click below if you’d like it cooked more. [Can be gluten free without leeks]
      OUT OF STOCK
      $38.00
    • Steak Frites

      Seared flank steak, skinny fries, cowboy butter, lemon aioli.
      $40.00
    • Potato-Crusted Cod

      Potato-crusted, lemon butter, tartar sauce; charred broccolini. [GF] [Can be dairy-free]
      $36.00
    • Gorditas

      Thick tortillas made with masa and potato; fire-roasted corn, refried lentils, guacatillo, cabbage, cashew-chili sauce, pepitas (Not vegan? Gorditas are even better with a sprinkle of cotija cheese, + $2). [Gluten-Free] . [Vegan] . [Contains Nuts]
      $28.00
    • Lobster Roll

      Old Bay mayo, brioche bun, chips or salad
      $38.00
    • Mac & Cheese

      Three cheese, panko topping. Add bacon +$3
      $28.00
    • Frites

      With aioli
      $9.00
    • Rolls

      Hawaiian sweet rolls (4) with butter
      $6.00
    • Cucumber Salad

      Garlic-sesame cucumber
      $8.00
    • Broccolini

      lemon garlic aioli, cotija cheese, bread crumbs
      $12.00
    • Side of Chips

      House-fried
      $7.00
    • Apple Crisp

      Warm apple crisp. Add crème Fraiche ice cream +4
      $12.00
    • Bread Pudding

      Chocolate, caramel. Add crème Fraiche ice cream +4
      $12.00
    • Butterscotch Pudding

      Topped with whipped cream and toffee-chocolate bits. [Gluten-free] [Contains Nuts]
      $12.00
    • Crème Fraiche Ice Cream

      Two scoops
      $10.00
    • Strawberry Sorbet

      Two scoops
      $10.00

    All hours
    SundayClosed
    MondayClosed
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Vee Vee is a 35-seat indoor (and now a 24-seat patio) neighborhood restaurant opened in 2008 by Dan and Kristen Valachovic (Mr. and Mrs. Vee). We serve creative American fare along with craft beers and artisan wines. We strive to source our meat, seafood, produce, beer and wine from small and/or local producers that employ sustainable practices. Dress is casual and the vibe is relaxed– we hope to see you soon!

    Location

    763 Centre Street, Jamaica Plain, MA 02130

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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