Vegetate

GF. Green onion, zucchini, carrot and bok choy fried in to a cassava flour pancake. Served with tamari based dipping sauce. Contains soy.

Not GF. Locally grown arugula tossed with sourdough croutons, capers, parmesan and tomato in a vegan caesar dressing. Please request no croutons below to make this salad gluten-free.

Not GF. Roasted local mushrooms stuffed in wonton wrappers, dipped in black sesame seeds, pan-fried and then steamed and served with a spicy, roasted sunflower sauce. Can be allium free. Please indicate in the note section below.

Not GF. It's a bread salad! Toasted sourdough chunks, tossed with tomatoes, cucumber, pickled onions, Kalamata olives in a lemon herb vinaigrette.

Not GF. A Beyond Meat patty grilled to smashed perfection served with house made special saucel, cheddar cheez, fried onions and pickles on a locally made semolina bun. Add purple sweet potato or cassava chips below.

GF. Lemongrass, galangal, makrut lime infused coconut milk broth with tofu, carrots, green onion, cilantro, and kale. Not GF option: add a portion of yakisoba noodles below. And if you like it extra spicy, add some rayu sauce below.

GF. Smokey red bean based house-made chili with celery, carrot, and zucchini served with fried polenta and cilantro cream.

GF. Black Forbidden rice was named such due to being exclusively for ancient Chinese emperors and royalty who believed it to increase vitality and longevity. Tonight we are serving it with grilled locally made, marinated tempeh, roasted carrots, and curly kale with a drizzling of chimichurri and lomo saltado sauces.

Not GF. Local Okinawan purple sweet potato gnocchi tossed with sautéed zucchini and daikon in an herbed Alfredo sauce. Contains tree nuts (cashew) and wheat.

Not GF. Shredded, seasoned and roasted oyster mushroom create the base for this Vietnamese sandwich served on a French demi baguette with house made chayote carrot pickle, lion's mane mushroom pate, cucumber and fresh cilantro.

GF. Thinly sliced carrot, butternut squash and purple sweet potato layered with macadamia nut ricotta served with basil oil and maple balsamic reduction. Can be allium free. Please provide a note below.

GF. A high protein sweet treat to fuel that afternoon surf set! Peanut butter, chickpea flour, chia seeds, and hemp seeds sweetened with maple syrup.

GF. This luscious live dessert is made with avocado, cacao powder, agave and lots of love on a macadamia date crust.

GF. Local bananas layered with housemade gluten-free cookie crumble, coconut pudding and whipped topping. Contains peanuts and soy.

GF. Warm mochi served with house made Sugarloaf pineapple jam and coconut whipping cream. Please be advised that the mochi takes about 10 minutes to bake.

Sparkling water over ice with a heavy dash of Angostura aromatic bitters.

Hibiscus tea, Tahitian red cane juice, a splash of kvass and bitters topped with sparkling water. Garnished with rosemary.

Hop water is a non-alcoholic carbonated beverage made by infusing water with hops. Floral, citrusy and crisp, this beverage is reminiscent of beer. We offer the Hoplark brand in 3 flavors. Choose below.

Savory satisfaction in this martini~esque libation that blends pickles, pickle juice, fermented kvass, and fresh dill, topped with sparkling water. Imbibing pickled items prior to a meal is a great way to regulate your blood sugar!

Reminiscent of beer or champagne, this 4 oz shot of house made probiotic kvass made from sourdough bread. Give your gut a shot of love today!

Noni has been used in Hawaii for hundreds of years to treat infections, pain and inflammation. Recent studies show that noni juice may improve glucose tolerance and insulin sensitivity. Noni has a strong pungent odor and flavor, earning the nickname "cheese fruit". Do you dare try this 2 oz shot of Hawaiian medicine?

Pickle juice contains magnesium, sodium and potassium, making it an excellent electrolyte with the added benefit of supporting gut health with it beneficial bacteria. Our pickle juice comes from our in house fermentation of cucumbers. Cucumbers are rich in anti-oxidants snd have shown to moisturize and soothe the skin. If you like pickles, you'll love pickle juice!

A brain-stimulating, inflammation-lowering, mood-boosting, dreamy blend of cacao, earl grey tea, chicory and dandelion root, in a house made walnut oat milk blend. Lightly sweetened with organic agave nectar.

This deep red iced tea, lightly sweetened with agave, is full of Vitamin C and other anti-oxidants.

The decadent flavors of vanilla and nutmeg infuse this deeply nourishing blend of superfood ingredients Irish sea moss, turkey tail, maca, and soursop leaf, in a house made macadamia hempseed mylk. Lightly sweetened with figs, molasses, and coconut sugar.

A delightful blend of freshly pressed red Tahitian sugar cane juice, Tahitian lime and ginger root juices. Locally grown and prepared.

Lilikoi, aka passionfruit, is a tart fruit that grows on a vine in the tropics. Its beautiful color and distinctive aroma make for a refreshing beverage. Ours is mixed with lemon juice and sweetened with cane sugar.

Hop water is a non-alcoholic carbonated beverage made by infusing water with hops. Floral, citrusy and crisp, this beverage is reminiscent of beer. We offer the Hoplark brand in 3 flavors. Choose below.

Choose from our house made rose, lavender or elderflower syrups mixed with sparkling water to make the most refreshingly floral Italian soda.

Heavy medium roast: a blend organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Our shots are always doppio (double).

Aromatic blend of spices steeped with Assam Banaspaty tea and lightly sweetened with maple syrup and coconut sugar.

Heavy medium roast: a wet-hulled processed organic coffee bean from a small sustainable coffee farm on Sumatra. Cup profile is sage, cedar and coffee cherry. Beans are roasted locally by Imua Coffee Roasters. Please note: there are no free refills of coffee.

Our bold brew is extracted with the Yama Brew Tower to produce a rich, full-bodied taste and acid-free profile. You can taste the difference. Heavy medium roast: a wet-hulled processed organic coffee bean from a small sustainable coffee farm on Sumatra. Cup profile is sage, cedar and coffee cherry. Beans are roasted locally by Imua Coffee Roasters.

Dandelion root and chicory make for a delightful caffeine free beverage that will make you feel like you're having a cuppa Joe.

Imua Roastery medium roasts these organic Mexican beans which are mountain water processed. The cup profile is Kahlua, almond and graham cracker.

This double shot is a heavy medium roast blend of organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Beans are roasted locally by Imua Coffee Roasters.

Hot Tea: A selection of bagged teas both caffeinated and decaf will be brought to your table. Iced Tea: English breakfast tea served over ice.

Heavy medium roast: a blend organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Beans are roasted locally by Imua Coffee Roasters. Our shots are always doppio (double).

Clean, jitter-free energy boost with anti-oxidant benefits to boost!

Local, organic fresh squeezed grapefruit juice. No sweetener added.

Oranges grown on the other side of Sleeping Giant juiced fresh for your enjoyment.

A delightful blend of freshly pressed red Tahitian sugar cane juice, Tahitian lime and ginger root juices. Locally grown and prepared.

8 inch by 4 inch vinyl bumper sticker with Vegetate logo and website. Help us spread the word!