Vegetate

Not GF. Local banana slices are cooked right in to your pancake. Served with real maple syrup and seasonal fruit. Add vegan bacon, breakfast sausage or spam for an extra charge. For extra banana goodness, add banana jam to your cakes as well!

GF. This gluten-free purple pancake will satisfy your belly and your eyes. Add vegan bacon, sausage or spam for an additional charge.

NOT GF- Batter dipped local sourdough, cooked to perfection and served with fresh seasonal fruit and real maple syrup. Add vegan bacon, sausage or spam for an additional charge.

Not GF. House made lion's mane mushroom Bacon, Microgreens, Avocado and Tomato on locally made sourdough toast with aioli (contains soy). Simple but satisfying. Allium free meal.

Not GF. Egg-free patty, herbed aioli (contains soy), tomato, avocado and microgreens on locally made sourdough bread. This item is onion and garlic free. The vendor is currently out of Umaro bacon. When it comes back in stock, we will have it again. Please see other meat-substitutes you can add below.

Not GF. Braddah Dave's seasoned kalo patty on locally made sourdough bread with aioli (contains soy), tomato, avocado and microgreens.

Not GF. Locally made soy-free tempeh: marinated and grilled with cheese, then topped with raw sauerkraut, thousand island dressing on locally made sourdough bread. Contains soy. Allium free.

Not GF. House made BBQ sauce smothering vegan pulled "pork" (locally grown lions mane mushrooms) topped with sliced house made pickles, chayote pickle, aioli and microgreens on locally made sourdough bread.

GF. Seasonal veggies and house made macadamia nut cheese egg-free frittata on a seasoned Okinawan purple sweet potato crust. Served with Cuban black beans and breakfast sausage. This goodness provides over 30 grams of protein! Soy and gluten free. Contains tree nuts.

GF. A plant-based take on a local favorite...scoop of rice, an "egg" patty, and a local kalo burger topped with mushroom gravy. Gravy and spam contain soy.

GF option. Locally grown curly kale tossed with housemade creamy citrus dressing , pumpkin seeds, microgreens, carrots, cucumber, pickled onions and tomatoes and served with a side of purple potato Mac salad(not GF), chickpea salad or both! Side salads contain soy. Allium free if ordered with chickpea salad.

GF option. Rice, furikake, teriyaki "spam" patty wrapped up in nori with avocado and cucumber. Spam contains soy and gluten. Add egg-free patty at an additional charge. For gluten-free option, sub egg patty for the spam.

GF. Deliciously marinated cold tofu cubes tossed with tomatoes, green onion, avocado, furikake, cilantro and served with rice. Contains soy and sesame. Can be allium free.

Not GF. Locally grown basil pesto with macadamia and pine nuts served with spaghetti noodles. Sublimely simple, delicious and satisfying.

GF. Local bananas layered with housemade gluten-free cookie crumble, coconut pudding and whipped topping. Contains peanuts and soy.

Not GF. Fresh local zucchini grated up and folded with chocolate chips, flour and sugar to create a dense, delicious morning treat.

GF. This luscious live dessert is made with avocado, cacao powder, agave and lots of love on a macadamia date crust.

Not GF. Shredded zucchini is baked in to a rich chocolate sweet muffin.

GF. A high protein sweet treat to fuel that afternoon surf set! Peanut butter, chickpea flour, chia seeds, and hemp seeds sweetened with maple syrup.

GF. Our black beans are seasoned with onion, garlic, cumin and little bit of jalapeño.

GF. Made on O'ahu. Cooked in coconut oil and salted.

GF. Think tuna salad without the fish, chickpeas provide the protein in this delicious version with pickles, carrots, celery, and parsley. Contains soy. Allium free.

GF. "Egg patty" fried perfectly for your side plate pleasure. Soy free.

GF. A locally made kalo patty seasoned to taste like a breakfast sausage. Think hash brown meets sausage.

GF. What can we say? People want to eat it like soup. Mushrooms provide the rich earthy flavor in our gluten free tamari based gravy. Contains soy. Allium free.

GF. Made on O'ahu. Cooked in coconut oil and salted.

Not GF. A Hawaiian staple at all the gatherings, this is a combination of macaroni salad and potato salad with a sweet twist of using local purple sweet potatoes instead of the traditional white spud. Contains soy.

GF. One generous scoop of white sushi rice.

Not GF. One slice of sourdough bread toasted nicely. Served dry or with our house made vegan butter.

Not GF. This soy based veggie spam is the closest you can get to the real thing without being the real thing.

A brain-stimulating, inflammation-lowering, mood-boosting, dreamy blend of cacao, earl grey tea, chicory and dandelion root, in a house made walnut oat milk blend. Lightly sweetened with organic agave nectar.

Hop water is a non-alcoholic carbonated beverage made by infusing water with hops. Floral, citrusy and crisp, this beverage is reminiscent of beer. We offer the Hoplark brand in 3 flavors. Choose below.

This deep red iced tea, lightly sweetened with agave, is full of Vitamin C and other anti-oxidants.

Choose from our house made rose, lavender or elderflower syrups mixed with sparkling water to make the most refreshingly floral Italian soda.

Lilikoi, aka passionfruit, is a tart fruit that grows on a vine in the tropics. Its beautiful color and distinctive aroma make for a refreshing beverage. Ours is mixed with lemon juice and sweetened with cane sugar.

Noni has been used in Hawaii for hundreds of years to treat infections, pain and inflammation. Recent studies show that noni juice may improve glucose tolerance and insulin sensitivity. Noni has a strong pungent odor and flavor, earning the nickname "cheese fruit". Do you dare try this 2 oz shot of Hawaiian medicine?

Pickle juice contains magnesium, sodium and potassium, making it an excellent electrolyte with the added benefit of supporting gut health with it beneficial bacteria. Our pickle juice comes from our in house fermentation of cucumbers. Cucumbers are rich in anti-oxidants snd have shown to moisturize and soothe the skin. If you like pickles, you'll love pickle juice!

Deeply nourishing blend of superfood ingredients: Irish sea moss, turkey tail mushroom, maca, soursop leaf, nutmeg and vanilla in a house made macadamia hempseed mylk. Lightly sweetened with figs, molasses, and coconut sugar.

A delightful blend of freshly pressed red Tahitian sugar cane juice, Tahitian lime and ginger root juices. Locally grown and prepared.

Reminiscent of beer or champagne, this 4 oz shot of house made probiotic kvass made from sourdough bread. Give your gut a shot of love today!

Heavy medium roast: a blend organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Our shots are always doppio (double).

Aromatic blend of spices steeped with Assam Banaspaty tea and lightly sweetened with maple syrup and coconut sugar.

Heavy medium roast: a wet-hulled processed organic coffee bean from a small sustainable coffee farm on Sumatra. Cup profile is sage, cedar and coffee cherry. Beans are roasted locally by Imua Coffee Roasters. Please note: there are no free refills of coffee.

Our bold brew is extracted with the Yama Brew Tower to produce a rich, full-bodied taste and acid-free profile. You can taste the difference. Heavy medium roast: a wet-hulled processed organic coffee bean from a small sustainable coffee farm on Sumatra. Cup profile is sage, cedar and coffee cherry. Beans are roasted locally by Imua Coffee Roasters.

Dandelion root and chicory make for a delightful caffeine free beverage that will make you feel like you're having a cuppa Joe.

Imua Roastery medium roasts these organic Mexican beans which are mountain water processed. The cup profile is Kahlua, almond and graham cracker.

This double shot is a heavy medium roast blend of organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Beans are roasted locally by Imua Coffee Roasters.

Hot Tea: A selection of bagged teas both caffeinated and decaf will be brought to your table. Iced Tea: English breakfast tea served over ice.

Heavy medium roast: a blend organic coffee beans from small sustainable coffee farms in South America and Indonesia. Cup profile is herb, chocolate, nut and cedar. Beans are roasted locally by Imua Coffee Roasters. Our shots are always doppio (double).

Clean, jitter-free energy boost with anti-oxidant benefits to boost!

Local, organic fresh squeezed grapefruit juice. No sweetener added.

Oranges grown on the other side of Sleeping Giant juiced fresh for your enjoyment.

A delightful blend of freshly pressed red Tahitian sugar cane juice, Tahitian lime and ginger root juices. Locally grown and prepared.

8 inch by 4 inch vinyl bumper sticker with Vegetate logo and website. Help us spread the word!