ERB's Kitchen at VeggiEAT 390 N Stephanie St Suite 101

Two resh rice paper roll with rice noodles, lettuce, bean sprouts, pickled jicama, and mint

Three pieces of each: yakitori, calamari, nuggets, buffalo wings, and egg rolls

Lettuce, bean sprouts, tomato, cucumber, pickled jicama, cabbage, house dressing, and teriyaki chicken

Beef skewer with bell pepper, zucchini, teriyaki sauce, and sesame seeds

Two resh rice paper roll with rice noodles, lettuce, bean sprouts, pickled jicama, and mint

Cabbage, shiitake mushroom, impossible meat, ginger, sesame oil

Two resh rice paper roll with rice noodles, lettuce, bean sprouts, pickled jicama, and mint

Cabbage, carrot, vermicelli, impossible meat, sesame oil

Vegan chicken, mushrooms, zucchini, tomatoes

Fried tofu, mushrooms, zucchini, tomatoes

Tofu, string beans, tomatoes

Cabbage, broccoli, napa cabbage, toamtoes, string beans, bok choy

Cauliflower, string beans, tomatoes

Vegan chicken, string beans, tomatoes

Fried cauliflower, minced red bell peppers, and celery with general tsao sauce

Fried white mushrooms, minced red bell peppers, and celery with general tsao sauce

Fried vegan shrimp, minced red bell peppers, and celery with general tsao sauce

Vegan chicken, zucchini, red and green bell pepper, chili pepper, ginger, and basil leaves

Fried tofu and eggplant, red and green bell pepper, chili pepper, ginger, basil leaves

Fried vegan chicken, green and red bell peppers, carrots, pineapple, and broccoli

Fried vegan shrimp, green and red bell peppers, carrots, pineapple, and broccoli

Inside: tempura shrimp, avocado, cucumber. Top: cream cheese, crunch, eel sauce, chili string, sesame seeds

Inside: crab, avocado, cucumber. Top: salmon, tuna, avocado

Inside: tempura, zucchini, chicken, avocado, cucumber. Top: teriyaki sauce, sesame seeds, cilantro