Veloce Italian Market

fresh lemon, rosemary, garlic, EVOO, and V spice mix, topped with caramelized onions (GF) 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free

fresh lemon, rosemary, garlic, EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil, and a drizzle of Calabrian oil (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

mozzarella, San Marzano tomato sauce, and 1 topping included (pancetta or prosciutto +$1). Finished with EVOO, Pecorino Romano, and oregano. Recommend a maximum of 3 additional toppings. Personal Size Pizza 10”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

V Signature San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh basil. *No oregano on Margherita pizzas.

V Signature San Marzano tomato sauce, bufala mozzarella, fresh basil (no shredded mozzarella base). *No oregano on Margherita pizzas.

San Marzano tomato sauce, mozzarella, sliced all-natural meatballs, and garlic.

San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, drizzle of Calabrian pepper oil.

Mozzarella, V marinated chicken, caramelized red onion, gorgonzola.

San Marzano tomato sauce, mozzarella, pepperoni.

San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh mushroom, Prosciutto di Parma.

San Marzano tomato sauce, mozzarella, pancetta, soppressata, sausage, red onion, fresh garlic and basil.

Mozzarella, ricotta, V pesto-marinated chicken, fresh spinach, fresh garlic.

Mozzarella, gorgonzola, Parmigiano Reggiano, bufala mozzarella, ricotta, fresh garlic.

Mozzarella, sliced gouda, honey pancetta, roasted pineapple with nutmeg and brown sugar, red onion, fresh basil. Spice it up with a hit of calabrian pepper oil

Mozzarella, homemade buffalo sauce, fried chicken cutlet, fresh bufala mozzarella, Gorgonzola, fresh basil, fresh garlic

First, we stretch out a “00" Dough ball and layer it with shredded mozzarella. THEN the Gabagool. We layer thin slices of the capicola until your pizza is covered. We sprinkle crumbled gorgonzola, fresh mozzarella, pecorino Romano, and a little oregano evenly across the entire pizza. We give it a drizzle of EVOO and toss that baby in the oven! After baking your pizza to its charred perfection, we DRIZZLE Datil Sting Hot Honey and garnish with fresh basil.

Pesto, broccoli rabe, cherry tomato, garlic, salt and pepper. Finished with arugula, burrata, red pepper flakes, and EVOO

fresh mozzarella, fired-roasted chicken breast, fresh tomato, fresh basil, EVOO, balsamic glaze (served cold)

prosciutto, fresh mozzarella, fresh tomato, fresh basil (served cold)

all-natural meatballs, mozzarella, San Marzano tomato sauce

pancetta, fresh mozzarella, fresh tomato, fresh basil, Calabrian pepper oil 🔥

Fried chicken cutlet, San Marzano tomato sauce, fresh mozzarella cheese, Broccoli rabe, Pecorino Romano, basil

Prosciutto di Parma, Capicola, Pepperoni, Soppressata, Provolone, Bruschetta tomato topping, EVOO Make it Cryin': Add Calabrian Chili Oil

Asparagus, arugula, burrata, heirloom tomato, EVOO Make it Cryin’: Add Calabrian Chili Oil

100% all-natural meatballs, V San Marzano tomato sauce, garlic, basil, grape tomato, Pecorino Romano (GF)

Fresh-baked flatbread finished with Pecorino Romano, and EVOO served with bruschetta (tomato, garlic, basil, oregano, EVOO) topped with Pecorino Romano, balsamic glaze, & basil.

Fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (GF)

V Signature San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh basil, EVOO, and Pecorino Romano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

V Signature San Marzano tomato sauce, bufala mozzarella, fresh basil (no shredded mozzarella base), EVOO, and Pecorino Romano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

San Marzano tomato sauce, mozzarella, sliced all-natural meatball, garlic, EVOO, Pecorino Romano, and oregano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

First, we stretch out a “00" Dough ball and layer it with shredded mozzarella. THEN the Gabagool. We layer thin slices of the capicola until your pizza is covered. We sprinkle crumbled gorgonzola, fresh mozzarella, pecorino Romano, and a little oregano evenly across the entire pizza. We give it a drizzle of EVOO and toss that baby in the oven! After baking your pizza to its charred perfection, we DRIZZLE Datil Sting Hot Honey and garnish with fresh basil. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. 🔥 Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

mozzarella, V marinated chicken, caramelized red onion, gorgonzola, EVOO, Pecorino Romano, and oregano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

San Marzano tomato sauce, mozzarella, pepperoni, EVOO, Pecorino Romano, and oregano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh mushroom, Prosciutto di Parma. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

San Marzano tomato sauce, mozzarella, pancetta, soppressata, sausage, red onion, fresh garlic, fresh basil, EVOO, Pecorino Romano, and oregano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

mozzarella, ricotta, V pesto-marinated chicken, fresh spinach, fresh garlic, EVOO, Pecorino Romano, and oregano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

mozzarella, gorgonzola, Parmigiano Reggiano, bufala mozzarella, ricotta, fresh garlic, EVOO, Pecorino Romano, and oregano. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

mozzarella, sliced gouda, honey pancetta, roasted pineapple with nutmeg and brown sugar, red onion, fresh basil, EVOO, Pecorino Romano, and oregano. **spice it up with a hit of Calabrian pepper oil. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

Mozzarella, homemade buffalo sauce, fried chicken cutlet, fresh bufala mozzarella, gorgonzola, fresh basil, fresh garlic Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

Pesto, broccoli rabe, cherry tomato, garlic, salt and pepper. Finished with arugula, burrata, red pepper flakes, and EVOO. Dinner Size Pizza 13”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

mozzarella, San Marzano tomato sauce, and 1 topping included (pancetta or prosciutto +$1). Finished with EVOO, Pecorino Romano, and oregano. Recommend a maximum of 3 additional toppings. Personal Size Pizza 10”. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.

spring mix, fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (GF)

Spring mix, grape tomato, cucumber, shaved Italian blend (Romano, Asiago, & Parmesan,) choice of dressing

Romaine lettuce, shaved Italian blend (Romano, Asiago, & Parmesan,) Tuscan Caesar dressing, croutons optional

fresh lemon, rosemary, garlic, EVOO, and V spice mix topped with caramelized onions (GF) 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free

fresh lemon, rosemary, garlic, EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil (GF) 🔥 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil, and a drizzle of Calabrian oil (GF) 🔥 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles (GF) 🔥 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

fresh lemon, rosemary, garlic, EVOO, and V spice mix, topped with caramelized onions (GF) 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free

fresh lemon, rosemary, garlic, EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil, and a drizzle of Calabrian oil (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy