*Brunch Menu
*Brunch Plates
*Steak & Eggs
Grilled sirloin topped with roasted mushrooms & two sunny-side eggs over garlic bread served with a side of avocado & house-made steak sauce$24.00
*Vegetarian Benedict
Two poached eggs, grilled tomato & arugula over toasted English muffin with bearnaise sauce. Served with country potatoes$17.00
*Huevos Rancheros
Crispy flour tortilla, refried black beans, Wisconsin cheddar & two sunnyside eggs topped with cilantro, pico de gallo & tomatillo ranchero sauce$18.00
*Brunch Fried Chicken
Panko-crusted, free range chicken with sunnyside eggs, sausage gravy & a biscuit$20.00
*Herbed Roasted Eggs
Two eggs cooked in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes$18.00
*Brioche French Toast
Egg-battered Guglhupf Bakery brioche served with fresh berries, whipped cream & Vermont maple syrup$18.00
*Shakshuka Skillet
Two eggs poached in spicy tomato-pepper sauce with feta cheese & toasted flatbread. Served with country potatoes. Available Vegan.$19.00
*Smoked Salmon Plate
Lox, fried capers, tomato, red onion, avocado, hard-boiled egg & toast$21.00
*Classic English Breakfast
Two sunny-side eggs, sourdough toast, sausage links, black beans, country ham, grilled tomato & country potatoes$20.00
*Green Chile & Pork Stew
Braised pork butt stewed with green chilies & tomatoes topped with two sunnyside eggs & served with grilled flour tortillas$19.00
*Brunch Salads
All Dressings Are Served On The Side

*Caesar Salad
Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing$7.00+
*Cobb Salad
Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing$17.00
*House Salad
Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing$7.00
*Brunch Sandwiches

*Banh Mi
Vegetarian. Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Served with fries.$16.00
*Venable Burger
Short rib and chuck burger patty with Cheddar cheese and Hatch green chilies, served with lettuce, tomato and onion on the side. Served with fries.$16.00*Black Bean Burger
House-made black bean and quinoa patty with cheddar cheese and Hatch green chilies served with lettuce, tomato, and onion on a brioche bun. Served with fries. VEGETARIAN. AVAILABLE GLUTEN FREE.$17.00
*Roast Beef Sandwich
House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.$16.00
*Brunch Sides
*Two Eggs
Cooked to your preference$4.00*Applewood Smoked Bacon
$4.00*Cheese Grits
$4.00*Country Potatoes
Fried potatoes tossed with sauteed peppers & onions$5.00*Fresh Fruit
$5.00*Potato Pancake
served with scallions & creme fraiche$5.00*Biscuit
served with salted butter & jam$4.00*Sourdough Toast
served with salted butter & jam$4.00*English Muffin
served with salted butter$3.00
*Kids Brunch
*Egg In The Hole
Sourdough toast with an egg baked into the center. Served with fresh fruit$8.00*Hot Dog
100% beef hot dog with no nitrates, preservatives or artificial ingredients served on a plain bun. Includes a side of fresh fruit$9.00*Kids French Toast
One egg-battered slice of Guglhupf Bakery brioche served with whipped cream, maple syrup & a side of fresh fruit$10.00*Chicken Tenders
Breaded, all natural chicken tenders served with a side of fresh fruit$9.00*Beef Sliders
Local, grass-fed beef patties on potato buns served with a side of fresh fruit$9.00
*Drinks
*Soft Drinks
*Bottled Beer
*White Wine
*Bidoli Pinot Grigio Delle Venezia
Veneto, Italy. Valid ID required$38.00*Moulin Gassac Picpoul
Languedoc-Roussillon, France. Valid ID required$47.00*Domaine Pascal AuFranc Pinot Gris
Auvergne-Rhone-Alpes, France. Valid ID required$52.00*Aquamarine Sauvignon Blanc
Wairu River, New Zealand. Valid ID required$42.00*Frentana Cococciola
Abruzzo, Italy. Valid ID required$42.00*Jean Marc Brocard Chardonnay
Burgundy, France. Valid ID required$67.00*Black Stallion Chardonnay
Napa Valley, California. Valid ID required$67.00
*Red Wine
*Corte Majoli Valpolicella
Veneto, Italy. Valid ID required$42.00*Tenuta Mazzolino 'Terrazze' Pinot Nero
Lombardy, Italy. Valid ID required$62.00*Roco 'Gravel Road' Pinot Noir
Willamette Valley, Oregon. Valid ID required$72.00
*Cune Crianza Tempranillo
Rioja, Spain. Valid ID required$52.00*Puro Cot Du Lot Malbec
Cahors, France. Valid ID required$47.00*Couron Cotes Du Rhone
Avignon, France. Valid ID required$47.00*Fattoria Casabianca Sangiovese
Chianti Colli Senesi, Italy. Valid ID required$37.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | 10:30 am - 1:45 pm, 4:45 pm - 7:45 pm |
| Monday | 11:00 am - 1:45 pm, 4:45 pm - 7:45 pm |
| Tuesday | 11:00 am - 1:45 pm, 4:45 pm - 7:45 pm |
| Wednesday | 11:00 am - 1:45 pm, 4:45 pm - 7:45 pm |
| Thursday | 11:00 am - 1:45 pm, 4:45 pm - 7:45 pm |
| Friday | 11:00 am - 1:45 pm, 4:45 pm - 8:45 pm |
| Saturday | 10:30 am - 1:45 pm, 4:45 pm - 8:45 pm |
Restaurant info
Venable offers creative comfort food pulling inspiration from around the world.
Location
200 North Greensboro St. Suite A-18, Carrboro, NC 27510
