Braza Orlando

Grilled top sirloin cap

The rib eye or ribeye is a boneless rib steak from the rib section

3 grilled chicken tenders seasoned with garlic, onions and lemon

1 picanha steak, 1 pork sausage, 2 chicken tenders, small fries, small salad, rice, 1 portion of appetizer.

Chopped Picanha (Top Sirloin Cap) with roasted garlic aioli on White Hoagie

Sliced Picanha (Top Sirloin Cap), melted provolone cheese on a white hoaggie

Sliced Brazilian Pork Sausage, Sliced Picanha Steak, Arugula & Garlic Aioli Served on a White Hoagie

Shrimp and Flank steak sandwich with romaine lettuce and garlic aioli on baguette bread.

Deep fried dough filled with Mozzarela cheese Portion with 5 units

Deep-fried tear drop shaped dough filled with shredded chicken Portion with 5 units

Deep fried pastries with ground beef Portion with 5 units

It's made with tapioca flour, eggs, milk, and cheese, giving it a unique, chewy, and cheesy texture. Portion comes with 5 units

Pork sausage made with local ingredients and Brazilian recipe Sharable size

pulled picanha, garlic aioli, fresh cheese crumbles over medium portion fries.

Carbonated Mineral Water Bottle (16.9oz0

Gluten Free/ Pasteurized/ No Preservatives/ No artificial colors or flavors/ Glass btl 300ml

Grilled Top Sirloin cap

The rib eye or ribeye is a boneless rib steak from the rib section

Golden fried and crispy shoestring potatoes

Romaine lettuce, parmesan cheese, Caesar dressing & croutons

Seasonal vegetables grilled to perfection

Two grilled chicken tenders with fries.

Steak slices with provolone cheese on a brioche bun with small fries

sliced picanha, garlic aioli, provolone cheese on a slider bun and small fries

pulled picanha over white rice, garlic aioli and romaine lettuce