Venetian Panini

Fresh mozzarella with juicy ripe tomatoes, basil, and extra-virgin olive oil. Finished with house-made pesto, toasted almonds, and aged balsamic. Served on fresh-baked-daily focaccia.

Oven-roasted turkey breast layered with fresh arugula, juicy ripe tomatoes, mild pepperoncini, toasted almonds, and creamy burrata cheese. Finished with our rich artichoke spread , drizzled balsamic, and served on fresh-baked focaccia.

Prosciutto , fresh mozzarella, arugula, juicy ripe tomatoes, and toasted pistachios, balsamic glaze , finished with house-made pesto. Served on fresh-baked focaccia.

Slow-cured pastrami, topped with melted Fontina cheese, layered with sweet caramelized onions, arugula, and mild pepperoncini. Finished with artichoke spread, and balsamic glaze. Served on organic fresh-baked focaccia.

Delicate smoked salmon layered with baby arugula, juicy ripe tomato, topped with creamy Stracciatella cheese, fresh pesto, balsamic glaze, and crunchy toasted almond , Served on fresh-baked focaccia.

A vibrant arugula salad with shaved fennel,red onions, sliced pear, and sweet dried cranberries, topped with toasted pecans and shaved Parmigiano-Reggiano-finished with a bright orange-balsamic dressing