Venezia Restaurant

one pound of butterflied legs, clarified butter

large order of bruschetta rustica and mozzarella caprese

avocado, shrimp, lobster sauce, fontina cheese

grilled bread, tomatoes, basil, garlic, mozzarella, olive oil

burrata on a bed of spring mix, toasted French baguette, medley of cherry tomatoes, roasted peppers, antipasto meats

capellini, cajun spices, sauteed shrimp

crab meat, breading, lobster brandy cream sauce

snails, garlic butter sauce

crab legs, grilled and fried shrimp, shrimp cocktail

tomatoes, mozzarella, basil, roasted peppers, olive oil

with garlic and herbs

smoked salmon rolls, capers, red onion, shredded boiled eggs, spring mix, cream cheese

egg battered, bread crumbs, parmigiano, tomato sauce, mozzarella

bolognese meat sauce, baciamella, mozzarella

Full rack of baby lamb, grilled to perfection, and topped with a savory green peppercorn demi-glace.

Hand-trimmed 9 oz beef tenderloin grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.

Hand-trimmed 16 oz ribeye grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.

Fresh filleted salmon prepared one of three ways. -Grilled: lightly seasoned with salt, pepper, and roasted garlic. -Blackened: seaoned with our house made blackening rub and oven baked. -Portofino: oven baked in a delectable white wine sauce with diced roma tomatoes, sliced garlic, parsley, and italian seasoning.

9oz hand-trimmed beef tenderloin grilled to order. Topped with our red wine borderlaise sauce.

Roma Tomato, Garlic, Basil, Olive Oil

Capellini pasta, Cajun spices, sauteed shrimp

angel hair pasta, smoked salmon, ham, capers

double cream, butter, parmigiano

pasta, shrimp, tomato sauce, garlic, oregano

shrimp, light cream sauce, parmigiano

shrimp, clam, fresh tomatoes, tomato sauce, garlic and white wine

ham, peas, mushrooms, parmigiano, cream

assorted julienned bell peppers, spinach, mushrooms, zucchini, yellow squash, white wine, special house seasoning

Penne pasta, lobster brandy cream sauce, shrimp

choice of spinach with white wine cream sauce or lobster with pink sauce

Chef's recipe, marinara sauce and meatballs

Roma tomato, garlic, olive oil, basil, mozzarella, parmigiano

chardonnay cream sauce and spinach, chicken breast

eggs, breading, Roma tomatoes, basil, mozzarella, olive oil and garlic

egg battered, light breadcrumbs, parmigiano, tomato sauce, mozzarella

chardonnay, lemon, butter and capers

cream, cognac, mushrooms

prosciutto, fontina cheese, sweet butter, sage

served with potato of the day, sliced duck breast, demi-glace reduction, shallots and wild mushrooms

shallots, green peppercorns, brandy, demi-glace, cream

chicken breast, Sicilian breading, white wine, lemon and capers

Chicken breast, zucchini, squash, feta, mozzarella, parmigiano, prosciutto and dried sage

Lg dinner Caesar with grilled chicken

Romaine lettuce, Caesar dressing, tomatoes, parmigiano, croutons

spring mix, fruit, honey toasted pecans, raspberry- honey mustard dressing

iceberg lettuce, tomatoes, black olive, red onion, cucumber, pepperoncini pepper, croutons

Mushrooms, boiled eggs, bacon, red wine poppy seed dressing

Baby Romaine, bacon, cherry tomatoes, egg, black olives, bbq blue cheese

pan-seared, blackened with Cajun spices topped of with two jumbo shrimps and crawfish tails, finished with a lemon, lobster cream sauce

U8 scallops prepared grilled, blackened, or portofino style. Served with bowtie pasta and our vegetable of the day.

blackened, grilled or Portofino, served with pasta

a special medley of shrimp, baby clams, smoke salmon with a touch of pink sauce

eggs, breadcrumbs parmigiano, tomato sauce, mozzarella

Chardonnay, butter, lemon, capers

prosciutto, fontina cheese, sweet butter, sage

Please provide 72 hours notice for ordering

Please provide 72 hours notice for ordering

Please provide 72 hours notice for ordering, please call the restaurant for ordering

Please provide 72 hours notice for ordering, please call the restaurant